Papers - MAEDA HAYATO
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Isolation of stress tolerant microalgae in Aomori area: its morphological and physiological characteristics Ⅰ.
SHIRAKAMI KENKYU ( 10 ) 3 - 10 2015.3
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Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: A Review
Journal of Oleo Science 64 ( 2 ) 125 - 132 2015.1
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Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice
Maeda H, Hosomi R, Koizumi M, Toda Y, Mitsui M, Fukunaga K.
Journal of Functional Foods 14 87 - 94 2015.1
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Neomacrophorin I, II, and III, novel drimenyl cyclohexanes with hydroxylated butanoates from Trichoderma sp. 1212-03
Tetrahedron 70 ( 7 ) 1458 - 1463 2014.2
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Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice
Maeda H, Hosomi R, Chiba U, Fukunaga K
Foods 2 ( 3 ) 415 - 429 2013.9
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Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes
Maeda H, Saito S, Nakamura N, Maoka T
ISRN Inflammation 2013 ( 763758 ) 9 2013.3
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Kuromoji (Lindera umbellata) Essential Oil Inhibits LPS-Induced Inflammation in RAW 264.7 Cells.
Maeda H, Yamazaki M, Katagaya Y
Bioscience, biotechnology, and biochemistry 77 ( 3 ) 482 - 486 2013.3
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Fucoxanthin as potential nutraceutical for obesity therapy : A Review
Miyashita K, Maeda H, Nishikawa S, Tsukui T, TWidjaja-Adhi M A, Hosokawa H
Carotenoid Science 17 1 - 7 2012.12
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Combined antiproliferative effect of dietary PPARγ suppressing lipids fucoxanthinol and 1,25-dihydroxyvitamin D3 in human colon cancer cells.
Teraski M, Nagao A, Maeda H, Miyashita K, Masuda S
Carotenoid Science 17 40 - 43 2012.12
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Neoxanthin in Komatsuna improves lipid metabolism in adipocyte cells
Maeda H, Abe M, Hosokawa M, Miyashita K, Katagata Y.
Carotenoid Science 17 51 - 52 2012.12
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Kuromoji (Lindera umbellata) essential oil-induced apoptosis and differentiation in human leukemia HL-60 cells
Maeda H, Yamazaki M, Katagata Y.
EXPERIMENTAL AND THERAPEUTIC MEDICINE 3 49 - 52 2012.1
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Anti-obesity and anti-diabetic effects of allenic carotenoid, fucoxanthin
Miyashit K , Maeda H , Okada T, Abe M, Hosokawa M
agro Food industry hi-tech 21 ( 6 ) 24 - 27 2010.12
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Anti-obesity and anti-diabetic effects of fucoxanthin on diet induced obesity conditions in murine model.
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K.
Molecular Medicine Reports 2 897 - 902 2009.11
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Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
Tomoko Okada, Miho Nakai, Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita
JOURNAL OF OLEO SCIENCE 57 ( 6 ) 345 - 351 2008.6
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フコキサンチンの抗肥満効果に関する研究
前多隼人
博士論文 （北海道大学）甲第8690号 2008.3
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Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient
Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K
Asia Pacific journal of clinical nutrition 17 ( S1 ) 196 - 199 2008.1
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Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K
Journal of oleo science 56 ( 12 ) 615 - 621 2007.12
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Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.
Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K
Journal of agricultural and food chemistry 55 ( 21 ) 8516 - 8522 2007.10
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Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.
Maeda H, Hosokawa M, Sashima T, Miyashita K
Journal of agricultural and food chemistry 55 ( 19 ) 7701 - 7706 2007.9
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Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K
Journal of oleo science 56 ( 12 ) 615 - 621 2007.8