Review Papers - CHINDA Daisuke
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Three main dietary fibers, cellulose, resistant starch and pectin, exhibit major differences in the amounts which reach the large intestine
T Oyama, S Nakaji, S Fukuda, J Sakamoto, T Shimoyama, K Danjo, D Saito, D Chinda, A Munakata
GASTROENTEROLOGY 126 ( 4 ) A647 - A647 2004.4
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Comparative study of fermentation of soluble and insoluble dietary fiber using the hydrogen breath test
D Chinda, S Nakaji, S Fukuda, J Sakamoto, T Shimoyama, K Danjo, D Saito, T Nakamura, A Munakat, K Sugawara
GASTROENTEROLOGY 124 ( 4 ) A263 - A263 2003.4
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Evaluation of pectin digestion and absorption in the small intestine and of fermentation in the large intestine in the same subject
D Chinda, S Nakaji, S Fukuda, J Sakamoto, T Shimoyama, K Danjo, D Saito, T Nakamura, A Munakata, W Sugawara
GASTROENTEROLOGY 124 ( 4 ) A434 - A435 2003.4
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The difference between in vitro and in vivo measurements of digestion-resistant starch is far greater than those of pectin
K Danjo, D Saito, D Chinda, T Shimoyama, J Sakamoto, S Fukuda, S Nakaji, A Munakata, K Sugawara
GASTROENTEROLOGY 124 ( 4 ) A262 - A262 2003.4
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196.柔道における間欠的無酸素運動が好中球機能に及ぼす影響について(【血液・免疫】)
珍田 大輔, 梅田 孝, 中路 重之, 山本 洋祐, 田辺 勝, 小嶋 新太, 斎藤 一雄, 菅原 和夫
体力科學 50 ( 6 ) 2001.12