Personnel Information

写真a

Iwai Kunihisa


Title

Professor

Date of Birth

1963

Mail Address

E-mail address

Laboratory Phone number

+81-172-39-3791

Laboratory Fax number

+81-172-39-3791

Homepage URL

http://nature.cc.hirosaki-u.ac.jp/staff/kunihisa-iwai

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Eating habits

  • Food science

 

Papers 【 display / non-display

  • English, Application of [48V]vanadyl(IV)-pheophorbide for diagnosis of mouse tumor., Cyclotron and Radioisotope Center Annual Report, (p.201 - 209) , 1986, K.Iwai, T.Ido, R.Iwata, M.Kawamura, S.Kimura

    Research paper (bulletin of university, research institution), Joint Work, Food science, Drug development chemistry

  • English, Nutritional modification of trace element., Cyclotron and Radioisotope Center Annual Report, (p.232 - 239) , 1986, S.Kimura, M.Kawamura, K.Inoue, K.Iwai, M.Komai, T.Ido, K.Ishiwata, R.Iwata

    Research paper (bulletin of university, research institution), Joint Work, Food science, Drug development chemistry

  • English, Studies on photodynamic effects of porphyrins and phycobilins., Photomedicine and Photobiology, vol.8 (p.25 - 26) , 1986, K.Iwai, M.Horigome, S.Kimura

    Research paper (scientific journal), Joint Work, Food science

  • English, Nutritional modification of trace element metabolism., Journal of University of Occupational and Environmental Health, vol.9 (p.73 - 83) , 1987, S.Kimura, M.Kawamura, K.Inoue, K.Iwai, M.Komai, T.Ido, K.Ishiwata, R.Iwata

    Research paper (international conference proceedings), Joint Work, Food science, Drug development chemistry

  • English, Localizing ability of [48V]vanadyl(IV)-pheophorbide into tumor., Cyclotron and Radioisotope Center Annual Report, (p.218 - 221) , 1987, K.Iwai, S.Kimura, T.Ido, R.Iwata

    Research paper (bulletin of university, research institution), Joint Work, Food science, Drug development chemistry

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Books 【 display / non-display

  • English, Trace Elements in Clinical Medicine., Springer-Verlag, 1990, S.Kimura, K.Iwai, K.Saitoh, M.Kawamura, T.Ido, R.Iwata, M.Kameyama

    Scholarly Book, Contributor, Food science

  • English, Vitamin C and Scurvy-Prone ODS Rat., Elsevier Science Publishers, 1990, M.Kawamura, K.Saitoh, K.Iwai, S.Kimura, T.Ido

    Scholarly Book, Contributor, Food science

  • English, Vitamin C and Scurvy-Prone ODS Rat., Elsevier Science Publishers, 1990, K.Iwai, S.Kimura, K.Saitoh, T.Ido, R.Iwata

    Scholarly Book, Contributor, Food science

  • English, Recent Progress in Medicinal Plants, Vol.23, Phytopharmacology & Therapeutic Values V., Studium Press LLC, 2009, K.Iwai

    Scholarly Book, Contributor, Food science

  • English, Comprehensive Bioactive Natural Products, Vol.3 Efficacy, Safety & Clinical Evaluation II., Studium Press LLC, 2010, K.Iwai, S.Kuramoto, H.Matsue

    Scholarly Book, Contributor, Food science

Review Papers 【 display / non-display

  • Japanese, Application of pheophorbide derivatives for diagnosis and photodynamic therapy of tumors., Free Radicals in Clinical Medicine, vol.4 (p.59 - 67) , 1990

    Introduction and explanation (scientific journal), Joint Work, Food science

  • Japanese, Cancer treatment with photodynamic actions of pheophorbide and its derivatives., KARKINOS, vol.3 (p.195 - 204) , 1990

    Introduction and explanation (scientific journal), Joint Work, Food science

  • Japanese, Research for Enhancing Added Value of Regional Food Resources.Cooperation with University and Food Industries., Journal of Aomori University of Health and Welfare, vol.7 (2) (p.303 - 308) , 2006

    Introduction and explanation (bulletin of university, research institution), Single Work, Food science

  • Japanese, Biological antioxidation. Bioavailability of antioxidants and their activity., Foods and Food Ingredients Journal of Japan, vol.215 (1) (p.38 - 45) , 2010

    Introduction and explanation (others), Joint Work, Food science

  • Japanese, Approach from food science research. Studies on nutrition, physiological activities, bioactive ingredients and technologies in regional food resources., Journal of Aomori University of Health and Welfare, vol.10 (p.243 - 250) , 2010

    Introduction and explanation (bulletin of university, research institution), Joint Work, Food science

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