Personnel Information

写真a

KIMIZUKA Norihito


Mail Address

E-mail address

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Eating habits

  • Food science

 

Papers 【 display / non-display

  • English, Supercooling Behavior in Aqueous Solutions, The Journal of Physical Chemistry B, vol.111 (9) (p.2268 - 2273) , 2007.12, Norihito Kimizuka、Toru Suzuki

    Research paper (scientific journal), Joint Work

  • English, Ice nucleation and supercooling Behavior of polymer aqueous solutions, CRYOBIOLOGY, vol.56 (p.80 - 87) , 2008.12, Norihito Kimizuka、Chotika Viriyarattananak、Toru Suzuki

    Research paper (scientific journal), Joint Work

  • English, Property changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing Accompanied with Supercooling, Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers , vol.31 (2) (p.123 - 126) , 2014.03, Rika KOBAYSHI, Norihiko KIMIZUKA, Manabu WATANABE, Fumio TAKENGA, Toru SUZUKI

    Research paper (scientific journal), Joint Work

  • English, Effect of supercooled freezing methods on ice structure observed by X-ray CT, Proc.3rd IIR International Conference on Sustainability and the Cold Chain,London,UK., vol.174 (p.1 - 5) , 2014.12, Rika Kobayashi,Norihito Kimizuka,Toru Suzuki,Manabu Watanabe

    Research paper (scientific journal), Joint Work

  • English, The effect of supercooling on ice structure in tuna meat observed by using X-ray Computed Tomography, International Journal of Refrigeration, vol.60 (p.270 - 277) , 2015.11, Rika Kobayashi,Norihito Kimizuka,Manabu Watanabe, Toru Suzuki

    Research paper (scientific journal), Joint Work

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