Updated on 2024/03/20

写真a

 
Higuchi Tomoyuki
 
Affiliation
Faculty of Agriculture and Life Science Department of Applied Biosciences

Degree

  • 博士(水産科学)

Research Areas

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Life Science / Food sciences

Professional Memberships

  • 日本油化学会

  • 日本家政学会

  • 日本食品科学工学会

  • 日本栄養・食糧学会

  • 日本脂質生化学会

  • 日本脂質栄養学会

  • 日本水産学会

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Papers

  • トノサマバッタせんべいはどのように評価されるのか:学生へのグループ・インタビュー調査より

    日比野愛子、樋口智之、清武凛、吉仲怜、山科則之、菅原亮平

    未来創生センタージャーナル   ( 8 )   35 - 40   2022.2

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    Language:Japanese   Publishing type:Research paper (bulletin of university, research institution)   Kind of work:Joint Work  

  • 様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性に関する研究

    樋口智之・木村誠也

    日本冷凍空調学会論文集   38 ( 3 )   243 - 249   2021.9

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Antibacterial activity of garlic processed foods against Escherichia coli

    Tomoyuki Higuchi, Takae Yamamoto, Katsumi Naka

    51 ( 1 )   57 - 62   2018.9

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    Language:Japanese   Publishing type:Research paper (bulletin of university, research institution)   Kind of work:Joint Work  

  • Effects of Simultaneous Intake of Green Tea Extracts and Fish Oil on Cognitive Function and Plasma Lipids in the Elderly

    Shirai Nobuya, Higuchi Tomoyuki, Suzuki Hiramitsu

    Nippon Shokuhin Kagaku Kogaku Kaishi   62 ( 2 )   88 - 94   2015

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Identification and primary structures of eel type Ⅰ collagen proαl, proα2 and proα3

    Saito Masataka, Higuchi Tomoyuki, Uchida Naoyuki

    Fisheries Science   80 ( 6 )   1323 - 1335   2014.11

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.

    Saito Masataka, Kiyose Chikako, Higuchi Tomoyuki, Uchida Naoyuki, Suzuki Hiramitsu

    Journal of Agricultural and Food Chemistry   57 ( 21 )   10477 - 10482   2009.11

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • A comparative study of the effects of erabu sea snake (Laticauda semifasciata) lipids, green tea extract and conjugated linoleic acid on the swimming endurance of mice.

    Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu

    International Journal for Vitamin and Nutrition Research   79 ( 5-6 )   362 - 374   2009.9

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids.

    Tomoyuki Higuchi, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki, Yasuo Kagawa

    The Journal of Nutritional Biochemistry   19 ( 9 )   577 - 586   2008.9

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effects of yogurt supplemented with fish oil on plasma lipid and glucose concentrations, and liver lipid contents in mice.

    Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Masaru Kawashima, Yutaka Tamura

    International Journal for Vitamin and Nutrition Research   78 ( 3 )   129 - 138   2008.5

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice

    Shirai Nobuya, Higuchi Tomoyuki, Suzuki Hiramitsu

    Food Science and Technology Research   14 ( 1 )   25 - 31   2008.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice

    Higuchi Tomoyuki, Shirai Nobuya, Suzuki Hiramitsu

    Journal of Nutritional Science and Vitaminology   54 ( 3 )   230 - 236   2008

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Changes in levels of plasma total cholesterol, triacylglycerol and phospholipid in mice fed Erabu sea snake Laticauda semifasciata lipids diet

    Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu

    Journal of Food Lipids   15 ( 4 )   453 - 469   2008

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.

    Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu

    Journal of Nutritional Science and Vitaminology   53 ( 6 )   476 - 481   2007.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of mice.

    Guihua Zhang, Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu

    Annals of Nutrition & Metabolism   51 ( 3 )   281 - 287   2007

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Post-mortem changes in gene expression of the muscle tissue of rainbow trout, Oncorhynchus mykiss.

    Masataka Saito, Tomoyuki Higuchi, Hiramitsu Suzuki, Yuzo Yagi, Naomichi Kunisaki, Shigeru Kimura

    Journal of Agricultural and Food Chemistry   54 ( 25 )   9417 - 9421   2006.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice.

    Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki

    Journal of Nutritional Science and Vitaminology   52 ( 6 )   451 - 456   2006.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effects of dietary herring roe lipids on plasma lipid, glucose, insulin, and adiponectin concentrations in mice.

    Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki

    Journal of Agricultural and Food Chemistry   54 ( 10 )   3750 - 3755   2006.5

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Analyzes of lipid classes and the fatty acid composition of Japanese fish roe products, Ikura, Tarako, Tobiko and Kazunoko

    Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki

    Food Chemistry   94 ( 1 )   61 - 67   2006

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effect of lipids from Erabu sea snake, Laticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice.

    Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu

    Annals of Nutrition & Metabolism   50 ( 5 )   425 - 432   2006

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.

    Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki

    Annals of Nutrition & Metabolism   50 ( 2 )   147 - 154   2006

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • スケトウダラ・ミオシンの加熱による尾部領域の構造変化と凝集機構に関する研究

    樋口智之

    2003.3

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    Language:Japanese   Publishing type:Doctoral thesis   Kind of work:Single Work  

  • Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region

    Higuchi Tomoyuki, Ojima Takao, Nishita Kiyoyoshi

    Fisheries science   68 ( 5 )   1145 - 1150   2002.10

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  • Unfolding manner of walleye pollack light meromyosin upon heating

    Ojima Takao, Higuchi Tomoyuki, Nishita Kiyoyoshi

    Fisheries Science   68 ( 2 )   1507 - 1510   2002

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    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

  • Interaction of walleye pollack light meromyosin with tail region of the pollack myosin by heat-treatment

    Higuchi Tomoyuki, Ojima Takao, Nishita Kiyoyoshi

    Fisheries Science   68 ( 2 )   1625 - 1626   2002

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    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

  • Reversibility of Unfolding of Walleye Pollack Light Meromyosin by Heat-Treatment

    Ojima Takao, Higuchi Tomoyuki, Nishita Kiyoyoshi

    Fisheries Science   65 ( 3 )   459 - 465   1999

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Books

  • 食べ物と健康II.食品学各論 食品の分類・特性・利用 (Visual栄養学テキストシリーズ) (2刷)

    樋口智之( Role: Contributor)

    中山書店  2021.3 

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    Language:Japanese Book type:Textbook, survey, introduction

  • 食べ物と健康II.食品学各論 食品の分類・特性・利用 (Visual栄養学テキストシリーズ)

    樋口智之( Role: Sole author ,  4章 動物性食品 2.卵類、4.魚介類  5章 微生物利用食品 1.アルコール飲料、3.納豆、漬物、発酵乳製品、節類、水産発酵食品)

    中山書店  2018 

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    Language:Japanese Book type:Textbook, survey, introduction

  • 食品の科学総論―記入式ノートつき (栄養管理と生命科学シリーズ)

    樋口智之( Role: Sole author ,  第3章食品の栄養成分の化学と物性,4.たんぱく質,5.脂質,6.ビタミン,7.ミネラル)

    理工図書  2017 

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    Language:Japanese Book type:Textbook, survey, introduction

  • かまぼこの足形成

    尾島孝男、樋口智之、西田清義( Role: Joint author ,  Ⅰ-4.ライトメロミオシンの構造とゲル形成能)

    恒星社厚生閣  2001 

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    Language:Japanese Book type:Scholarly book

Review Papers

  • n-3系多価不飽和脂肪酸の摂取が糖代謝に及ぼす影響

    樋口智之

    脂質栄養学   19 ( 1 )   25 - 30   2010

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Single Work  

  • 脂肪酸と心血管系疾患

    樋口智之、鈴木平光

    栄養学レビュー   67   115 - 127   2010

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    Language:Japanese   Kind of work:Joint Work  

  • メタボリックシンドロームと脂質代謝

    樋口智之、鈴木平光

    フードリサーチ   12 - 16   2007.10

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work:Joint Work  

Awards

  • 日本栄養・食糧学会大会トピックス賞

    2021.07

  • 日本脂質栄養学会ランズ賞ー奨励賞

    2010.09

  • 日本脂質栄養学会大塚賞

    2007.09

Social Activities

  • 日本脂質栄養学会食用油脂安全性委員会第3回ミニシンポジウム「トノサマバッタ  Locusta migratoria の 食用利用の可能性」

    2023.11.08

  • 弘前市廃棄物減量等推進審議会

    2021.11

  • 青い森の食材研究会セミナー「未・低利用食素材の利用の可能性~水産物を中心に~」

    2021.03

  • GFPグローバル産地計画検討委員会

    2020.01 - 2021.03

  • 吉備創生カレッジ「味と栄養」

    2017.09

  • くらしき市民講座「冬の強い味方!ジンジャーPowerでからだポカポカ!」

    2017.03

  • 平成26年度岡山県生涯学習大学「脂質とのつきあい方~身体に良い油・悪い油~」

    2014.08

  • 倉敷市廃棄物減量等推進審議会

    2012.04 - 2019.02

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Media Coverage

  • 寿司ネタを科学する

    2022.06.05