Books - MAEDA HAYATO
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Carotenoid Science: Fundamental and Novel Studies, and Biological Functions
Hayato Maeda（ Role： Joint author）
2024.3
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Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa, Hayato Maeda（ Role： Joint editor , Editor）
MDPI 2023.1
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Carotenoids: Biosynthetic and Biofunctional Approaches
Hayato Maeda, Nishino Azusa, Maoka Takashi（ Role： Joint author , Chapter 26 Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin）
Springer Singapore 2021.3
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Progress in Carotenoid Research
Masaki Honda, Hayato Maeda, Tetsuya Fukaya, Motonobu Goto（ Role： Joint author , Chapter 8 Effects of Z-Isomerization on the Bioavailability and Functionality of Carotenoids: A Review）
Intech Open 2018.9
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基礎食品分析実験
前多隼人（ Role： Joint author , 第8章色素の分析）
文教出版 2013.3
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Functional ingredients from algae for foods and nutraceuticals
Hayato Maeda（ Role： Sole author）
Woodhead Publishing 2012.9
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カロテノイドの科学と最新応用技術 2-12章 アレンカロテノイドの機能性
前多隼人, 細川雅史（ Role： Joint author）
シーエムシー出版 2009.10
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Functional Foods and Health
Maeda H, Hosokawa M, Sashima T, Miyashita K. （ Role： Joint author）
ACS Press 2008.8
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Biocatalysis and Bioenergy
Narayan B, Kumar C S, Sashima T, Maeda H, Hosokawa M, Miyashita K.（ Role： Joint author）
John Wiley & Sons Inc. 2008.8