Papers - BO Kashin
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Integrated micro- RNA-mRNA analysis reveals the roles of microRNAs in the muscle fat metabolism of Yanbian cattle
J. Zhang, H. Xu, J. Fang, B. Yin, B. Wang, Z. Pang, G. Xia
Animal Gebetics 52 598 - 607 2021.6
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Intake, digestibility and rumen fermentation pattern in wethers fed total mixed ration silage containing dry or fresh apple pomace
Guangjun Xia, Jiachen Fang
Journal of Animal and Feed Science ( 30 ) 26 - 32 2021.4
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miR-381 Targets KCTD15 to Regulate Bovine Preadipocyte Differentiation In Vitro
Hongyan Xu, Jing Shao, Jiachen Fang, Baozhen Yin, Luomeng Zhang, Jiasu Zhang, Guangjun Xia
Endocrine Research 53 63 - 70 2020.11
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Correlations between single nucleotide polymorphisms in FABP4 and meat quality and lipid metabolism gene expression in Yanbian yellow cattle
Bao-zhen Yin, Jia-chen Fang, Jia-su Zhang, Luo-meng Zhang, Chang Xu, Hongyan Xu, Jing Shao, Guang-jun Xia
PLOS ONE 15 １ - １４ 2020.6
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Bovine btamicroRNA1271 Promotes Preadipocyte Differentiation by Targeting Activation Transcription Factor 3
H. Y. Xu, J. Shao1, B. Z. Yin, L. M. Zhang, J. C. Fang, J. S. Zhang, and G. J. Xia
Biochemistry (Moscow) 85 749 - 757 2020.6
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Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
Lichao Wang , Lihui Guan , Jiachen Fang , Yimin Cai , Yang Cao
Brazilian Journal of Animal Science 2019.10
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Effects of replacing commercial material with apple pomace on the fermentation quality of total mixed ration silage and its digestibility, nitrogen balance and rumen fermentation in wethers
Jiachen Fang, Guangjun Xia, Yang Cao
Grassland Science 2019.10
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Effects of level of fresh apple pomace in mixed silage on growth performance, meat quality and serum metabolites in finishing pigs
2018.3
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食品循環資源の飼料利用が地域の食品企業に与える経済効果
正木卓，泉谷眞実，房家シン
廃棄物資源循環学会東北支部第１０回研究発表会報告論文集 2018.1
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食品循環資源の飼料化とその市場形成
正木卓，泉谷眞実，房家シン
農業と経済 2017.9
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Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs. Anim. Sci.
Fang, JC., Y. Cao, M. Matsuzaki, H. Suzuki, H. Kimura
Animal Science Journal 2016.12
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Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows
Jiachen FANG, Yang CAO, Masatoshi MATSUZAKI , Hiroyuki SUZUKI
Animal Science Journal 87 ( 2 ) 217 - 223 2016.2
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リンゴ粕と飼料用米を併用した高付加価値豚肉の生産技術‐産学連携による地域ブランド 畜産物創出の取り組み‐
房家琛
畜産コンサルタント 2015
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Postprandial hyperketonemia after feeding of alcoholic fermented apple pomace silage in Suffolk ewes
12) Islam S , Fang J, Suzuki H, Matsuzaki M
Journal of Animal Science Advances 45 ( 2 ) 845 - 854 2014
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中国における食品製造副産物の利活用システムに関する事例分析‐りんごジュース製造 副産物リサイクル・システムの日中比較研究‐
泉谷真実，房家琛, 石塚哉史，松﨑正敏
農村経済研究 2013.6
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Cell cycle–dependent dynamics of cytoskeleton involving mitochondrial redistribution in hamster embryos
K Kabashima, D Yoshinaga, J Fang, M Matsuzaki and H Suzuki
Reproduction in Domestic Animals 2013
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Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
Jiachen Fang1, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimin Cai, Ken-ichi Horiguchi and Toshiyoshi Takahashi
Grassland Science 58 ( 2 ) 73 - 78 2012.6
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Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle
Jiachen Fang, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimiti Wusiman, Masakazu Goto, Ken-ichi Horiguchi and Toshiyoshi Takahashi
Grassland Science 57 ( 2 ) 107 - 112 2011.7
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リンゴジュース粕を活用した地域特産飼料による特産牛肉・ラム肉の生産
松﨑正敏,房家琛
畜産技術 2011.7
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Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice
Fang, JC., Matsuzaki, M., Suzuki, H., Xu, CC., Cai, YM., Horiguchi, K., Takahashi, T
Grassland Science 57 ( 1 ) 23 - 27 2011.3