Papers - MAEDA Tomoo
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Functional characterization and vacuole localization of fructan exohydrolase derived from onion (Allium cepa)
Journal of experimental botany 73 4908 - 4982 2022.5
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Evaluation of Onion Varieties Using Spring-sowing Method in Aomori Prefecture
Oku Satoshi, Maeda Tomoo, Hirakawa Naoto, Hirano Satomi, Sasaki Yuuki, Muraki Miho, Zadrak Wambrauw Daniel, Osanai Sachiyo, Honda Kazushige, Suzuki Takashi, Yamasaki Atsushi
Horticultural Research (Japan) 17 ( 3 ) 359 - 367 2018
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Expression Analysis of Flavonoid-related Genes in Green and White Asparagus Spears
WAMBRAUW Daniel Z. K., KASHIWATANI Taisuke, MATSUHASHI Maiko, YASUHARA Satomi, OKU Satoshi, SHIMURA Hanako, HONDA Kazushige, MAEDA Tomoo, YAMAGUCHI Takayuki
Environment Control in Biology 59 ( 4 ) 191 - 196 2021.10
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Asparagus production from autumn to winter in Japan: current status and novel techniques of the Fusekomi forcing culture
T. Yamaguchi, T. maeda
Acta Horticulturae 1301 111 - 116 2020.12
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Comparison of Qualities Commencing with Volatile Compounds and Growth between Western, Oriental and Intermediate Carrot Cultivars Grown in Aomori Prefecture
Takahashi Keita, Maeda Tomoo, Ikeura Hiromi, Kurauchi Tasuku, Wambraw Daniel Zadrak, Osanai Sachiyo, Honda Kazushige
Horticultural Research (Japan) 19 ( 4 ) 391 - 398 2020
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Sugar accumulation and activities of enzymes involved in fuructan dynamics from seedlings to bulb formation in onion (Allium cepa L.)
S. Oku, K. Ueno, Y. Tsuruta, Y. Jituyama, T. Suzuki, S. Onodera, T. Maeda, H. Shimura
Scientia Horticulturae 247 147 - 155 2019.3
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Relationship between Snow Tolerance and Fructan Accumulation in Onion
ASAI Masami, NISHIHATA Hidetsugu, MAEDA Tomoo, MURAKAMI Kenji
Shokubutsu Kankyo Kogaku 30 ( 4 ) 222 - 230 2018.12
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青森県におけるタマネギ春まき栽培に適した品種評価
奥 聡史,前田智雄,平川直人,平野里美,佐々木雄輝,村木美保,Wambrauw Daniei Zadrak,小山内祥代,本多和茂,鈴木 卓,山崎 篤
園芸学研究 17 359 - 367 2018.9
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Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation
Tomoo Maeda, Ayumi Watanabe, Daniel Zadrak Wambrauw, Sachiyo Osanai, Kazushige Honda, Satoshi Oku, Hanako Shimura, Takashi Suzuki, Atsushi Yamasaki, Yosuke Okabe, Keiji Ueno, Shuichi Onodera
HORTICULTURE JOURNAL 86 ( 4 ) 501 - 510 2017
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Sugar and fructo-oligosaccharides contents in onion before snow cover and after snow melting
M. Asai, H. Nishihata, T. Maeda
Science and High Technology in Agriculture 28 ( 4 ) 182 - 188 2016.12
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Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture
Wambrauw, D., T. Kashiwatani, K. Honda, T. Yamaguchi, T. Maeda et al.
Environmental Control in Biology 54 ( 3 ) 147 - 152 2016.9
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Developmental Phase Incapable of Dormancy Induction in Young Asparagas (Asparagus officinalis L.) Plants
Yamaguchi, T. and T. Maeda
Hort. Res. (Japan) 15 ( 1 ) 67 - 72 2016.1
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Sugar and fructo-oligosaccharides contents in onion before snow cover and after snow melting.
ASAI Masami, NISHIHATA Hidetsugu, MAEDA Tomoo
Shokubutsu Kankyo Kogaku 28 ( 4 ) 182 - 188 2016
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High Income Vegetable Production at Duneland
T. maeda
Sand Dune Research 62 ( 2 ) 67 - 72 2015.12
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Glucosinolate profiles in Cardamine fauriei and effect of light quality on glucosinolate concentration
Keima Abe, Shigenori Kido, Tomoo Maeda, Daisuke Kami, Hideyuki Matsuura, Hanako Shimura, Takashi Suzuki
SCIENTIA HORTICULTURAE 189 12 - 16 2015.4
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Effect of High-Temperature Treatments on the Breaking of Dormancy in One-Year-Old Asparagus (<i>Asparagus officinalis</i> L.)
YAMAGUCHI Takayuki, MAEDA Tomoo
Environment Control in Biology 53 ( 1 ) 23 - 26 2015.3
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Promotion of flowering by photoperiod treatment in six strawberry (Fragaria×ananassa Duch.) cultivars with different everbearing patterns
Hamano, M., K. Kato, K. Honda, T. Maeda, M. Morishita.
The Journal of Horticultural Science & Biotechnology 90 ( 2 ) 157 - 163 2015.3
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Quality Change of Asparagus Spears Stored with Snow Cooling
K. Nikaido, T. Jishi, T. Maeda, T. Suzuki and H. Araki
Journal of the Japanese Society of Horticultural Science 83 ( 4 ) 327 - 334 2014.10
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世界のアスパラガス生産の現状と展望(22・終)22.世界と日本におけるアスパラガス生産の現状と課題,今後の方向性
元木 悟, 前田 智雄, 甲村 浩之
農業および園芸 88 ( 10 ) 1019 - 1026 2013.10
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世界のアスパラガス生産の現状と展望(20)20.栄養価,機能性成分,収穫後の品質特性および新たな食材としての可能性
北澤 裕明, 元木 悟, 前田 智雄
農業および園芸 88 ( 8 ) 852 - 863 2013.8