Papers - CHINDA Daisuke
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Repeated Small Bowel Obstruction Caused by Chestnut Ingestion without the Formation of Phytobezoars.
Ryu Satake, Daisuke Chinda, Tadashi Shimoyama, Miwa Satake, Rie Oota, Satoshi Sato, Kiyonori Yamai, Hisashi Hachimori, Yutaka Okamoto, Kyogo Yamada, Osamu Matsuura, Tadashi Hashizume, Yasushi Soma, Shinsaku Fukuda
Internal medicine (Tokyo, Japan) 55 ( 12 ) 1565 - 1568 2016
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H.pylori感染者における血清ペプシノーゲン濃度とタンパク質摂取量の検討
下山 克, 中川 悟, 珍田 大輔, 速水 史郎, 中路 重之, 福田 眞作
消化と吸収 37 ( 3 ) 207 - 210 2015.7
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早期胃癌に対するESDの侵襲度と影響を与える因子についての検討
速水 史郎, 珍田 大輔, 柳町 幸, 塚本 利昭, 松坂 方士, 菊池 英純, 澤谷 学, 三上 達也, 下山 克, 福田 眞作
消化と吸収 37 ( 3 ) 238 - 241 2015.7
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Perioperative complications of endoscopic submucosal dissection for early gastric cancer in elderly Japanese patients 75 years of age or older.
Daisuke Chinda, Yoshio Sasaki, Tetsuya Tatsuta, Kiyoto Tsushima, Toyohito Wada, Tadashi Shimoyama, Shinsaku Fukuda
Internal medicine (Tokyo, Japan) 54 ( 3 ) 267 - 272 2015.2
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Decrease of serum level of gastrin in healthy Japanese adults by the change of Helicobacter pylori infection.
Tadashi Shimoyama, Daisuke Chinda, Masashi Matsuzaka, Ippei Takahashi, Shigeyuki Nakaji, Shinsaku Fukuda
Journal of gastroenterology and hepatology 29 Suppl 4 25 - 28 2014.12
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大腸内視鏡治療と抗血栓薬-新ガイドラインの妥当性 内服薬確認のための医療連携
澤谷 学, 三上 達也, 菊池 英純, 平賀 寛人, 珍田 大輔, 櫻庭 裕丈, 花畑 憲洋, 下山 克, 福田 眞作
INTESTINE 18 ( 5 ) 471 - 476 2014.9
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Relationship between Helicobacter pylori infection and osteopenia in Japanese elderly male
Daisuke CHINDA et al
Digestion & Absorption 36 ( 3 ) 356 - 360 2014.7
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A case of severe pseudomembranous colitis diagnosed by colonoscopy after Helicobacter pylori eradication
Sato S, Chinda D, Yamai K, Satake R, Soma Y, Shimoyama T, Fukuda S.
Clinical Journal of Gastroenterology 7 247 - 250 2014.6
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Helicobacter pylori infection is associated with a decreased risk of tooth loss in healthy Japanese men.
Shimoyama T, Higuchi H, Matsuzaka M, Chinda D, Nakaji S, Fukuda S.
Japanese Journal of Infectious Diseases 66 ( 6 ) 489 - 492 2013.11
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成人健常者におけるHelicobacter pylori感染と血清亜鉛およびセレン濃度との関連についての検討
岡田 有史, 下山 克, 珍田 大輔, 高橋 一平, 梅田 孝, 福田 眞作
体力・栄養・免疫学雑誌 22 ( 1 ) 37 - 43 2013.4
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成人健常者におけるHelicobacter pylori感染と残存歯数の関連についての検討
樋口博之,下山克,珍田大輔,高橋一平,松坂方士,福田眞作
体力・栄養・免疫学雑誌 22 ( 1 ) 37 - 43 2012.10
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A case of gas-forming liver abscess with diabetes mellitus.
Tatsuta T, Wada T, Chinda D, Tsushima K, Sasaki Y, Shimoyama T, Fukuda S.
Internal Medicine 50 ( 20 ) 2329 - 2332 2011.10
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Epidemiological feature of colorectal cancer in Japan.
Matsuzaka M, Umeda T, Endo T, Suda Y, Iwama T, Watanabe K, Okumura T, Suzuki D, Tsushima E, Kumagai T, Chinda D, Kato T
Pyhsical Fitness, Nutrition and Immunology 21 ( 2 ) 67 - 74 2011.9
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Epidemiological Feature of Colorectal Cancer in Japan.
Matsuzaka M, Umeda T, Endo T, Suda Y, Iwama T, Watanabe K, Okumura T, Suzuki D, Tsushima E, Kumagai T, Chinda D, Kato T.
Journal of Physical Fitness, Nutrition and Immunology 21 67 - 74 2011.6
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ESDで切除しえた食道顆粒細胞腫の1例
岡本豊,佐々木義雄,八木橋法登,山居聖典,佐藤和則,千葉裕樹,珍田大輔,齊藤正人,鈴木英章,八森久,川部汎康,福田眞作
Gastroenterological endoscopy 52 ( 8 ) 1857 - 1865 2010.8
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The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose).
Shimaya S, Shimoyama T, Fukuda S, Matsuzaka M, Takahashi I, Umeda T, Chinda D, Saito D, Sakamoto J, Nagura T, Danjo K, Nakaji S.
International Journal of Food Sciences and Nutrition 60 ( 4 ) 344 - 351 2009.6
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Measurement of orally ingested polyethylene glycol in the terminal ileum using endoscopic retrograde bowel insertion method
Daisuke CHINDA et al
Digestion & Absorption 31 ( 2 ) 198 - 202 2009.3
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The oro-ileal transit of cellulose.
Oyama T, Fukuda S, Shimoyama T, Takahashi I, Umeda T, Danjo K, Saito D, Chinda D, Sakamoto J, Nakaji S.
Journal of Food Science 73 ( 9 ) H229 - H234 2008.11
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Effects of rugby sevens matches on human neutrophil-related non-specific immunity.
Takahashi I, Umeda T, Mashiko T, Chinda D, Oyama T, Sugawara K, Nakaji S.
British Journal of Sports Medicine 41 13 - 18 2007.1
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7人制ラグビー日本代表候補選手における試合実施による身体的・精神的疲労の出現に関する研究
竹内久貴,梅田孝,珍田大輔,益子俊志,小山隆男,高橋一平,岡田隆,岡村典慶,中山悌一,中路重之
臨床スポーツ医学 22 185 - 192 2005.2