Papers - MARUI Atsushi
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Effective Application of the Concentrated Deep Seawater to Soil-less Culture of High Quality Tomato : 5. Application of Short-term Salt Stress to Multi-truss Production
HIDAKA Kota, CHADIRIN Yudi, WAJIMA Takahiro, SAGO Yuki, YASUTAKE Daisuke, MARUI Atsushi, ZUSHI Kazufumi, MATSUZOE Naotaka, KITANO Masaharu
Eco-Engineering 22 ( 4 ) 131 - 140 2010.10
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竹破砕物によるマルチングが畑地土壌中の保水と水質に与える影響 (特集号 環境保全型農業推進における土づくりの課題と対応) -- (水質向上)
丸居 篤, 牧嶋 健佐
圃場と土壌 42 ( 10 ) 43 - 49 2010.10
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Creation of the Biotope in a University Campus and the Survey for Living Creatures in a Paddy Plot
TAKEUCHI Shinichi, NARITOMI Masaru, HAEBARU Takeshi, TANIMIZU Kakeru, TOMONOU Sanae, YASUDA Shigeru, MARUI Atsushi, UNE Yutaka
Technical reports of landscape architecture ( 5 ) 60 - 63 2009.2
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Dynamics of Water Qualities in a Eutrophic Water Body under Scarce Underwater Light Environment
Harada Masayoshi, Hiramatsu Kazuaki, Saitoh Takashi, Mori Makito, Marui Atsushi
Journal of rainwater catchment systems 14 ( 2 ) 87 - 96 2009.1
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Evaluations of aquatic environment in eutrophic reservoirs based on the seasonal change in phytoplankton and zooplankton
Science bulletin of the Faculty of Agriculture, Kyushu University 63 ( 2 ) 161 - 177 2008.10
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Soil Salinity Influences the Water Consumption and Hydraulic Resistance of Crops
MARUI Atsushi, HAO Aimin, NAKANO Yoshisuke, INOSAKO Koji
Sand dune research 54 ( 1 ) 17 - 24 2007.6
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Histories of Agricultural Water Management at Yabe River (1) : Characteristic condition of river dynamics and histories of flood control
MARUI Atsushi, KARAGUCHI Tomokazu, Hao Aimin, NAKANO Yoshisuke
Science bulletin of the Faculty of Agriculture, Kyushu University 62 ( 1 ) 29 - 42 2007.2
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Estimation of Wet Bulb Formation in Various Soil During Drip Irrigation
HAO Aimin, MARUI Atsushi, HARAGUCHI Tomokazu, NAKANO Yoshisuke
Journal of the Faculty of Agriculture, Kyushu University 52 ( 1 ) 187 - 193 2007.2
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Effects of Soil Water Potential on Water Velocity in Crop Stem
MARUI Atsushi, HAO Aimin, HARAGUCHI Tomokazu, NAKANO Yoshisuke
Science bulletin of the Faculty of Agriculture, Kyushu University 62 ( 1 ) 107 - 111 2007.2
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Jahgaru Soil Permeability and Water Movement at Green House
MARUI Atsushi, HAO Aimin, HARAGUCHI Tomokazu, NAKANO Yoshisuke
Science bulletin of the Faculty of Agriculture, Kyushu University 62 ( 1 ) 101 - 105 2007.2
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Histories of Agricultural Water Management at Yabe River (2) : Flood damages and agricultural water utilization
MARUI Atsushi, KARAGUCHI Tomokazu, Hao Aimin, NAKANO Yoshisuke
Science bulletin of the Faculty of Agriculture, Kyushu University 62 ( 1 ) 43 - 55 2007.2
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Effect of Land Use Conditions on Soil Physical and Chemical Properties in Horqin Sandy Land of China
HAO Aimin, MARUI Atsushi, HARAGUCHI Tomokazu, NAKANO Yoshisuke
Science bulletin of the Faculty of Agriculture, Kyushu University 61 ( 2 ) 339 - 346 2006.10
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Characteristic feature of soil water movement during irrigation on desert soil in China
Hao Aimin, Nakano Yoshisuke, Haraguchi Tomokazu, Marui Atsushi
Science bulletin of the Faculty of Agriculture, Kyushu University 61 ( 1 ) 43 - 48 2006.2
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Effectiveness of Environmental Restoration Induced by Various Trials for Preventing Desertification in Horqin Arid Land,China : Construction of Pilot Villages Based on Economical and Ecological Sustainability (3)
Hao Aimin, Yuge Kozue, Nakano Yoshisuke [et al.]
Journal of the Faculty of Agriculture, Kyushu University 50 ( 2 ) 821 - 828 2005.10
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マルチ栽培における土壌水分消費と地下水への窒素負荷
丸居 篤, 弓削 こずえ, 原口 智和
畑地農業 ( 560 ) 2 - 12 2005.7
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Use of Conventional Crops for Cleaning Sodium in Crop Fields
MARUI Atsushi, HARAGUCHI Tomokazu, NAKANO Yoshisuke
Sand dune research 52 ( 1 ) 1 - 8 2005.6
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海岸農地における根群域下層からの水分と塩分の移動
丸居 篤, 原口 智和, 弓削 こずえ
畑地農業 ( 557 ) 15 - 24 2005.4
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塩性土壌におけるクリーニングクロップの除塩効果
丸居 篤, 〔カク〕 愛民, 中野 芳輔
畑地農業 ( 556 ) 2 - 9 2005.3
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Nitrogen Load to the Ground Water at a Crop Field with the Plastic Film
Journal of agricultural meteorology 60 ( 5 ) 965 - 968 2005.2
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Effect of Saline Water on Crop Water Potential and Transpiration Rate
Journal of agricultural meteorology 60 ( 5 ) 949 - 952 2005.2