Papers - YAMANOUCHI Kanako
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Development of a method to extract protozoan DNA from black soil.
Kanako Yamanouchi, Masahiro Takeuchi, Hiroaki Arima, Takakiyo Tsujiguchi
Parasite epidemiology and control 4 e00081 - e00081 2019.2
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Biotransformation of indanol, fluorenol and their analogs using tissue-cultured cells and their antimicrobial activity
Nagaki Masahiko, Soma Narishige, Ono Kouta, Yamanouchi Kanako, Tsujiguchi Takakiyo, Kawakami Jun, Chounan Yukiyasu
Transactions of the Materials Research Society of Japan 44 ( 1 ) 29 - 33 2019
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Developing an Educational Program to Help Students Learn about the Resident Evacuation Protocols and Contamination Inspection Undertaken during Nuclear Disasters
TSUJIGUCHI Takakiyo, YAMANOUCHI Kanako, KASHIWAKURA Ikuo
54 ( 2 ) 129 - 134 2019
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First report of the isolation of Balamuthia mandrillaris in the northern region of Japan.
Kanako Yamanouchi, Hiroaki Arima, Yamato Sakamoto, Kazuki Kanto, Kosuke Kasai, Koichi Ito, Takashi Inaba
Parasitology research 117 ( 9 ) 2895 - 2900 2018.9
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Contemporary traditional vegetables in Japan: physiological function of buckwheat sprouts
K. Yamanouchi, T. Tsujiguchi
Journal of Nutrition & Food Sciences 8 ( 4 ) 2018.7
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Phytochemical Profile and Antioxidant Activity of the Leaf of Aomori Hiba (Thujopsis dolabrata SIEB. et ZUCC. var. hondai MAKINO)
9 ( 1 ) 1 - 7 2018.3
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Biotransformation of citronellal, geranial, citral and their analogs by fungus and their antimicrobial activity
Nagaki Masahiko, Nara Taishi, Sakaiya Shuto, Yamanouchi Kanako, Tsujiguchi Takakiyo, Chounan Yukiyasu
Transactions of the Materials Research Society of Japan 43 ( 6 ) 355 - 358 2018
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Odors (volatiles) in the plants was a weapon to fight bacteria.
Sasaki J, Yamauchi K
Antimicrobial research: Novel bioknowledge and educational programs 2017
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青森県内土壌からのB. mandrillaris 16S rRNA遺伝子の検出
有馬弘晃，山内可南子，葛西宏介，伊藤巧一，稲葉孝志
臨床検査学教育 2016
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Seroprevalence survey of Toxoplasma gondii in swine in Northern Tohoku, Japan
5 75 - 81 2015
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Antibacterial Effect of Lavender (Lavandula) Flavor (Volatile).
Jin-ichi Sasaki, Kanako Yamanouchi, Masahiko Nagaki, Hiroaki Arima, Naoto Aramachi, Takashi Inaba
Journal of Food Science and Engineering 2015