Papers - SATO Yukinori
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Changes on the Physical Properties and Sensory Evaluation of Squid Muscle by Vacuum Cooking.
NAITO FUMIKO, TAKAHASHI SETSUKO, SATO YUKINORI, NOGUCHI SHUN, NAITO HIROSHI, TANAKA TADAYOSHI
日本家政学会誌 47 ( 2 ) 153 - 159 1996.2
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Evaluation of the Water Content and Monolayer Water Content in Dietary Fibers by Near-Infrared Spectroscopy.
SATO Yukinori, NOGUCHI Shun
Journal of Home Economics of Japan 47 ( 1 ) 5 - 11 1996
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Changes on the Physical Properties and Sensory Evaluation of Squid Muscle by Vacuum Cooking.
NAITO Fumiko, TAKAHASHI Setsuko, SATO Yukinori, NOGUCHI Shun, NAITO Hiroshi, TANAKA Tadayoshi
Journal of Home Economics of Japan 47 ( 2 ) 153 - 159 1996
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近赤外分光法による食物繊維の水分含量と単分子層吸着水量の推定
佐藤之紀, 野口 駿
日本家政学会誌 47 5 - 11 1996
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Proton Relaxation Behavior of Water in Alginate Gel Caused by Calcium Ion.
SATO Yukinori, NOGUCHI Shun
Journal of Home Economics of Japan 46 ( 3 ) 261 - 264 1995
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The Effects of Vacuum Cooking on Chicken White Meat with Regard to Physical Properties and Sensory Attributes.
TAKAHASHI SETSUKO, NAITO FUMIKO, SATO YUKINORI, NAITO HIROSHI, TANAKA TADAYOSHI, NOGUCHI SHUN
日本家政学会誌 45 ( 2 ) 123 - 130 1994.2
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Hydration Behavior of Dietary Fibers and Polar Groups Relevant to Hydration Measured by Proton Nuclear Magnetic Relaxation.
SATO Yukinori
Journal of Home Economics of Japan 45 ( 8 ) 689 - 696 1994
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The Effects of Vacuum Cooking on Chicken White Meat with Regard to Physical Properties and Sensory Attributes.
TAKAHASHI Setsuko, NAITO Fumiko, SATO Yukinori, NAITO Hiroshi, TANAKA Tadayoshi, NOGUCHI Shun
Journal of Home Economics of Japan 45 ( 2 ) 123 - 130 1994
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The Properties of Cooked Rice with Electrolyzed Water and its Soaking Condition.
SATO Yukinori, NOGUCHI Shun, TAKAHASHI Setsuko, NAITO Fumiko
Journal of Home Economics of Japan 45 ( 4 ) 343 - 348 1994
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電解水で炊いた炊飯米の性状と米の浸漬状態
佐藤之紀ら
日本家政学会誌 45 ( 4 ) 123 - 130 1994
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カルシウムイオンで誘起されたアルギン酸ゲル中の水のプロトンの緩和挙動
佐藤之紀, 野口 駿
日本家政学会誌 46 ( 3 ) 261 - 264 1994
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Water Sorption Characteristics of Dietary Fibers.
SATO Yukinori, NOGUCHI Shun
Journal of Home Economics of Japan 44 ( 8 ) 625 - 631 1993
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Evaluation of Bound Water in Water-Soluble Dietary Fibers by the Pulsed NMR and Isotherm Methods
Yukinori Sato, Shun Noguchi
J Home Econ Jpn 44 ( 3 ) 185 - 189 1993
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Water sorption characteristics of dietary fibers
Yukinori SATO, Shun NOGUCHI
J Home Econ Jpn 44 ( 8 ) 625 - 631 1993
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Temperature dependency of the physical properties of chicken white muscle in relation to proton relaxation after vacuum cooking
Yukinori SATO
J Home Econ Jpn 44 ( 3 ) 191 - 195 1993
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Evaluation of Water Sorption in Wheat Bran and Rice by Pulsed NMR
Yukinori Sato, Shun Noguchi
J Home Econ Jpn 44 ( 12 ) 1021 - 1025 1993
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調理時の食肉脂質の消長に関する一考察
佐藤之紀ら
日本家政学会誌 42 ( 3 ) 271 - 274 1991
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ドーナツ調製時の油脂の動きに関する一考察
佐藤之紀ら
日本家政学会誌 42 ( 3 ) 275 - 278 1991
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ドーナツの吸油量に影響する要因ドウの配合と大きさの影響
佐藤之紀ら
日本家政学会誌 43 ( 4 ) 377 - 380 1991
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Bound water in several kinds of gel
Shun NOGUCHI, Yukinori SATO
J Home Econ Jpn 42 ( 8 ) 697 - 702 1991