Review Papers - SATO Yukinori

砂糖代替物の水和パラメータ算出とトーストした食パンの力学物性やスマートフォン色測定機能を利用した補正色への効果

佐藤之紀

令和４年度報告書　公益財団法人エリザベス・アーノルド富士財団   189 - 206   2023.11

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

AACC法を用いたラスクの表面と内部の力学物性の追跡とマルチトールの保水効果

佐藤之紀

令和2年度報告書　公益財団法人エリザベス・アーノルド富士財団   189 - 206   2022.7

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Language：Japanese   Publishing type：Internal/External technical report, pre-print, etc.   Kind of work：Single Work  

粘度測定による糖やアミノ酸の水和および高分子間相互作用の解析

佐藤之紀

日本食品科学工学会誌   61 ( 7 )   316 - 322   2014

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Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)   Kind of work：Single Work  

Analysis of the Hydration of Sugars and Amino Acids and the Interaction between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement

Yukinori Sato

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   61 ( 7 )   316 - 322   2014

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Language：Japanese   Publishing type：Book review, literature introduction, etc.   Publisher：JAPAN SOC FOOD SCIENCE TECHNOLOGY   Kind of work：Single Work  

Web of Science

低糖のジャム，ベビーフード，えん下困難者用食品の創出

佐藤之紀

化学工業   24 - 30   2012

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Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work  

Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions

Yukinori Sato, Osato Miyawaki

Food Science and Technology Research   6 ( 2 )   136 - 139   2000

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Publisher：S. Karger AG   Kind of work：Joint Work  

Scopus

Heat stability of proton Behaviors for dietary fiber in water on spin-spin relaxation measured by ¹H-NMR

Yukinori SATO

Journal of Nutritional Science and Vitaminology   46 ( 5 )   266 - 269   2000

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

PubMed

食物繊維粉末に水を加えた系内のプロトンの緩和挙動

佐藤之紀

ニースレター   24 ( 1 )   2 - 5   1999

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

Dynamics of the water in food and bound water quantity.

SATO YUKINORI, NOGUCHI SHUN

New Food Ind   39 ( 5 )   57 - 62   1997.5

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

J-GLOBAL

食品中の水の動態と結合水量

佐藤之紀, 野口 駿

ニューフードインダストリー   39 ( 5 )   57 - 62   1997

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

Evaluation of the Water Content and Monolayer Water Content in Dietary Fibers by Near-Infrared Spectroscopy

Yukinori SATO, Shun NOGUCHI

Journal of Home Economics of Japan   47 ( 1 )   5 - 11   1996

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

食品成分と水との相互作用

佐藤之紀, 野口 駿

日本家政学会誌   45 ( 8 )   723 - 728   1994

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

Hydration Behavior of Dietary Febers and Polar Groups Relevant to Hydration Measured by Proton Nuclear Magnetic Relaxation

Yukinori SATO

Journal of Home Economics of Japan   45 ( 8 )   689 - 696   1994

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

Proton Relaxation Behavior of Water in Alginate Gel Caused by Calcium Ion

Yukinori SATO, Shun NOGUCHI

Journal of Home Economics of Japan   46 ( 3 )   261 - 264   1994

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

水溶性食物繊維水溶液の貯蔵中における濁りの出現

佐藤之紀, 野口 駿

【大学紀要】共立女子大学家政学部紀要   ( 42 )   97 - 101   1992

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

J-GLOBAL

鶏卵および再構成凍結乾燥卵の水分活性

佐藤之紀ら

【大学紀要】共立女子大学家政学部紀要   37   91 - 94   1991

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

J-GLOBAL

Discussion on the fate of immigration of lipid at cooking of doughnut

Yukinori SATO, Masako TAKADA, Shun NOGUCHI

Journal of Home Economics of Japan   42 ( 3 )   275 - 278   1991

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

Factors having influence on the amount of oil absorbed by doughnut -Composition and size of doughnut-

Yukinori SATO, Masako TAKADA, Shun NOGUCHI

Journal of Home Economics of Japan   42 ( 4 )   377 - 380   1991

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

Discussion on the fate of lipid of pork at cooking

Yukinori SATO, Masako TAKADA, Shun NOGUCHI

Journal of Home Economics of Japan   42 ( 3 )   271 - 274   1991

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work