論文 - 川端 二功
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Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats.
Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Keisuke Uozumi, Machi Yasui, Kohsuke Hayamizu, Kenji Uchida, Shinji Okada, Bhattarai Keshab, Taro Kishida
PloS one 14 ( 6 ) e0217917 - e0217917 2019年06月
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Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ.
Yusuke Komiya, Toshiya Nakamura, Momoko Ishii, Kuniyoshi Shimizu, Eri Hiraki, Fuminori Kawabata, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Wataru Mizunoya
Animal science journal 90 ( 6 ) 781 - 789 2019年06月
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Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings.
Zhonghou Wang, Yuta Yoshida, Naomi E Kramer, Fuminori Kawabata, Shoji Tabata, Woo K Kim, Hong-Xiang Liu
Histology and histopathology 34 ( 5 ) 503 - 511 2019年05月
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Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.
Yoshida Yuta, Wang Zhonghou, Tehrani Kayvan F, Pendleton Emily G, Tanaka Ryota, Mortensen Luke J, Nishimura Shotaro, Tabata Shoji, Liu Hong-Xiang, Kawabata Fuminori
Biochem Biophys Res Commun 511 ( 2 ) 280 - 286 2019年04月
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Differences in the effects of TRPV1 antagonists on energy metabolism in mice.
Hai Jun, Kawabata Fuminori, Kawabata Yuko, Liang Ruojun, Nishimura Shotaro, Tabata Shoji
Biomed Res 39 ( 6 ) 279 - 286 2018年12月
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Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.
Yoshida Yuta, Kawabata Fuminori, Kawabata Yuko, Nishimura Shotaro, Tabata Shoji
Physiol Behav 191 29 - 36 2018年07月
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Expression levels of taste-related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens.
Yoshida Yuta, Kawabata Fuminori, Kawabata Yuko, Nishimura Shotaro, Tabata Shoji
Anim Sci J 89 ( 2 ) 441 - 447 2018年02月
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Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.
Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji
Biochem Biophys Res Commun 495 ( 1 ) 131 - 135 2018年01月
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Cytokeratin-positive folliculo-stellate cells in chicken adenohypophysis.
Nishimura Shotaro, Yamashita Miyu, Kaneko Takane, Kawabata Fuminori, Tabata Shoji
Anim Sci J 88 ( 11 ) 1835 - 1841 2017年11月
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Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver.
Nishimura Shotaro, Teshima Akifumi, Kawabata Fuminori, Tabata Shoji
Anim Sci J 88 ( 11 ) 1827 - 1834 2017年11月
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Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.
Kawabata Fuminori, Kawabata Yuko, Liang Ruojun, Nishimura Shotaro, Tabata Shoji
Biomed Res 38 ( 3 ) 149 - 155 2017年06月
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Identification of functional bitter taste receptors and their antagonist in chickens.
Dey Bapon, Kawabata Fuminori, Kawabata Yuko, Yoshida Yuta, Nishimura Shotaro, Tabata Shoji
Biochem Biophys Res Commun 482 ( 4 ) 693 - 699 2017年01月
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Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets.
Rajapaksha Prasangi, Wang Zhonghou, Venkatesan Nandakumar, Tehrani Kayvan F, Payne Jason, Swetenburg Raymond L, Kawabata Fuminori, Tabata Shoji, Mortensen Luke J, Stice Steven L, Beckstead Robert, Liu Hong-Xiang
Sci Rep 6 37247 - 37247 2016年11月
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Distribution of alpha-Gustducin and Vimentin in premature and mature taste buds in chickens.
Venkatesan Nandakumar, Rajapaksha Prasangi, Payne Jason, Goodfellow Forrest, Wang Zhonghou, Kawabata Fuminori, Tabata Shoji, Stice Steven, Beckstead Robert, Liu Hong-Xiang
Biochem Biophys Res Commun 479 ( 2 ) 305 - 311 2016年10月
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Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens.
Yoshida Yuta, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji
Biochem Biophys Res Commun 466 ( 3 ) 346 - 349 2015年10月
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A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice.
Ayabe Tatsuhiro, Mizushige Takafumi, Ota Wakana, Kawabata Fuminori, Hayamizu Kohsuke, Han Li, Tsuji Tomoko, Kanamoto Ryuhei, Ohinata Kousaku
Food Funct 6 ( 8 ) 2749 - 2757 2015年08月
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Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.
Hirose Nozomi, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji
Biochem Biophys Res Commun 460 ( 2 ) 464 - 468 2015年05月
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The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues.
Sawamura Ryo, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji
Biochem Biophys Res Commun 458 ( 2 ) 387 - 391 2015年03月
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Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats.
Kawabata Fuminori, Mizushige Takafumi, Uozumi Keisuke, Hayamizu Kohsuke, Han Li, Tsuji Tomoko, Kishida Taro
Biosci Biotechnol Biochem 79 ( 1 ) 109 - 116 2015年
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Isolation of chicken taste buds for real-time Ca2+ imaging.
Kudo Ken-ichi, Kawabata Fuminori, Nomura Toumi, Aridome Ayumi, Nishimura Shotaro, Tabata Shoji
Anim Sci J 85 ( 10 ) 904 - 909 2014年10月