Papers - Higuchi Tomoyuki
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Effects of dietary fatty acids and carotenoids on the body composition of the brown marmorated stink bug
Ryo Watanabe, Masaki Honda, Tomoyuki Higuchi, Ryohei Sugahara
Journal of Insects as Food and Feed 12 ( 3 ) 553 - 560 2025
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トノサマバッタせんべいはどのように評価されるのか：学生へのグループ・インタビュー調査より
日比野愛子、樋口智之、清武凛、吉仲怜、山科則之、菅原亮平
未来創生センタージャーナル ( 8 ) 35 - 40 2022.2
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様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性に関する研究
樋口智之・木村誠也
日本冷凍空調学会論文集 38 ( 3 ) 243 - 249 2021.9
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Antibacterial activity of garlic processed foods against Escherichia coli
Tomoyuki Higuchi, Takae Yamamoto, Katsumi Naka
51 ( 1 ) 57 - 62 2018.9
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Effects of Simultaneous Intake of Green Tea Extracts and Fish Oil on Cognitive Function and Plasma Lipids in the Elderly
Shirai Nobuya, Higuchi Tomoyuki, Suzuki Hiramitsu
Nippon Shokuhin Kagaku Kogaku Kaishi 62 ( 2 ) 88 - 94 2015
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Identification and primary structures of eel type Ⅰ collagen proαl, proα2 and proα3
Saito Masataka, Higuchi Tomoyuki, Uchida Naoyuki
Fisheries Science 80 ( 6 ) 1323 - 1335 2014.11
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Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.
Saito Masataka, Kiyose Chikako, Higuchi Tomoyuki, Uchida Naoyuki, Suzuki Hiramitsu
Journal of Agricultural and Food Chemistry 57 ( 21 ) 10477 - 10482 2009.11
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A comparative study of the effects of erabu sea snake (Laticauda semifasciata) lipids, green tea extract and conjugated linoleic acid on the swimming endurance of mice.
Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu
International Journal for Vitamin and Nutrition Research 79 ( 5-6 ) 362 - 374 2009.9
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Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids.
Tomoyuki Higuchi, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki, Yasuo Kagawa
The Journal of Nutritional Biochemistry 19 ( 9 ) 577 - 586 2008.9
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Effects of yogurt supplemented with fish oil on plasma lipid and glucose concentrations, and liver lipid contents in mice.
Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Masaru Kawashima, Yutaka Tamura
International Journal for Vitamin and Nutrition Research 78 ( 3 ) 129 - 138 2008.5
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A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
Shirai Nobuya, Higuchi Tomoyuki, Suzuki Hiramitsu
Food Science and Technology Research 14 ( 1 ) 25 - 31 2008.1
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Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice
Higuchi Tomoyuki, Shirai Nobuya, Suzuki Hiramitsu
Journal of Nutritional Science and Vitaminology 54 ( 3 ) 230 - 236 2008
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Changes in levels of plasma total cholesterol, triacylglycerol and phospholipid in mice fed Erabu sea snake Laticauda semifasciata lipids diet
Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu
Journal of Food Lipids 15 ( 4 ) 453 - 469 2008
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Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice.
Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu
Journal of Nutritional Science and Vitaminology 53 ( 6 ) 476 - 481 2007.12
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Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of mice.
Guihua Zhang, Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu
Annals of Nutrition & Metabolism 51 ( 3 ) 281 - 287 2007
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Post-mortem changes in gene expression of the muscle tissue of rainbow trout, Oncorhynchus mykiss.
Masataka Saito, Tomoyuki Higuchi, Hiramitsu Suzuki, Yuzo Yagi, Naomichi Kunisaki, Shigeru Kimura
Journal of Agricultural and Food Chemistry 54 ( 25 ) 9417 - 9421 2006.12
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Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice.
Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki
Journal of Nutritional Science and Vitaminology 52 ( 6 ) 451 - 456 2006.12
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Effects of dietary herring roe lipids on plasma lipid, glucose, insulin, and adiponectin concentrations in mice.
Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki
Journal of Agricultural and Food Chemistry 54 ( 10 ) 3750 - 3755 2006.5
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Analyzes of lipid classes and the fatty acid composition of Japanese fish roe products, Ikura, Tarako, Tobiko and Kazunoko
Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki
Food Chemistry 94 ( 1 ) 61 - 67 2006
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Effect of lipids from Erabu sea snake, Laticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice.
Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu
Annals of Nutrition & Metabolism 50 ( 5 ) 425 - 432 2006
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Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki
Annals of Nutrition & Metabolism 50 ( 2 ) 147 - 154 2006
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スケトウダラ・ミオシンの加熱による尾部領域の構造変化と凝集機構に関する研究
樋口智之
2003.3
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Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region
Higuchi Tomoyuki, Ojima Takao, Nishita Kiyoyoshi
Fisheries science 68 ( 5 ) 1145 - 1150 2002.10
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Interaction of walleye pollack light meromyosin with tail region of the pollack myosin by heat-treatment
Higuchi Tomoyuki, Ojima Takao, Nishita Kiyoyoshi
Fisheries Science 68 ( 2 ) 1625 - 1626 2002
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Unfolding manner of walleye pollack light meromyosin upon heating
Ojima Takao, Higuchi Tomoyuki, Nishita Kiyoyoshi
Fisheries Science 68 ( 2 ) 1507 - 1510 2002
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Reversibility of Unfolding of Walleye Pollack Light Meromyosin by Heat-Treatment
Ojima Takao, Higuchi Tomoyuki, Nishita Kiyoyoshi
Fisheries Science 65 ( 3 ) 459 - 465 1999