Papers - Tsuda Harutoshi
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Nutty-flavour compound 3-methylbutanal production in milk by Lactococcus cremoris: biosynthesis pathway and role of pyruvate dehydrogenase.
Hayashizaki N, Ogura A, Maeda H, Tsuda H
Journal of Dairy Research 1 - 8 2026.1
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Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus
Harutoshi Tsuda;Kunihisa Iwai;Natsuki Hayashizaki
Journal of the Science of Food and Agriculture 105 5239 - 5245 2025.3
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グルコース添加カッテージチーズにおける食中毒細菌の挙動
林崎菜月，佐藤朱嶺，津田治敏
日本畜産学会報 96 37 - 43 2025.2
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国内市販A2 ミルクにおけるβ-カゼイン型のHPLC 法による分析
津田治敏, 髙橋彩花
日本畜産学会報 95 223 - 228 2024.8
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Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity
Masaki Shibata, Naoki Ozato, Harutoshi Tsuda, Kenta Mori, Keita Kinoshita, Mitsuhiro Katashima, Yoshihisa Katsuragi, Shigeyuki Nakaji, Hayato Maeda
Current Issues in Molecular Biology 45 ( 9 ) 7147 - 7160 2023.8
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Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities
Harutoshi Tsuda
Journal of Dairy Research 90 ( 3 ) 312 - 317 2023.8
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Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk
Harutoshi Tsuda, Kana Kodama
Journal of Dairy Research 88 ( 2 ) 210 - 216 2021.5
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Characterisation of milk clotting properties of latex from Japanese milkweed (Metaplexis japonica)
Tsuda H., Nishihara A., Kurihara K. and Morimasa K.
26 257 - 263 2020.3
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Influence of exopolysaccharide on the growth of lactic acid bacteria
Tsuda Harutoshi, Okuda Saki, Haraguchi Tsubasa, Kodama Kana
Italian Journal of Food Science 31 ( 2 ) 233 - 242 2019.5
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Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk
Tsuda Harutoshi, Shibata Eri
Food Science and Technology Research 23 ( 1 ) 157 - 162 2017.1
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Identification of lactic acid bacteria from raw milk of Wagyu cattle and their tolerance to simulated digestive juice
Tsuda Harutoshi
Milk Science 64 ( 3 ) 207 - 214 2015.12
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Isolation and Identification of Lactic Acid Bacteria from Homemade Pickles in Shobara City, Hiroshima Prefecture
Harutoshi Tsuda
Journal of Life and Environmental Sciences 7 45 - 50 2015.3
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各種発酵食品及び香辛料のアンギオテンシンI変換酵素阻害活性
青柳東彦, 坂田真奈美, 伊波亜香里, 入江葉月, 上田優子, 津田治敏
九州栄養福祉大学研究紀要 11 199 - 205 2014.12
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管理栄養士課程におけるリメディアル教育への取り組み
赤松貴文, 楠瀬千春, 松本明夫, 津田治敏, 喜多大三, 藤野博史
九州栄養福祉大学研究紀要 10 257 - 270 2013.12
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Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
Food Science and Technology Research 18 ( 5 ) 713 - 721 2012.9
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Time Reduction of Vitamin B-6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 58 ( 2 ) 149 - 151 2012.7
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Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan
Tsuda Harutoshi, Kubota Kenzo, Matsumoto Teruki, Ishimi Yoshiko
Food Science and Technology Research 18 ( 1 ) 77 - 82 2012.1
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Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
Journal of Nutritional Science and Vitaminology 57 ( 6 ) 437 - 440 2011.12
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土壌環境中における窒素循環活性の新規評価法
津田 治敏，松野 敏英，久保田 謙三，松宮 芳樹，久保 幹
立命館大学理工学研究所紀要 69 39 - 46 2010.3
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Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide
Tsuda Harutoshi, Miyamoto Taku
Food Science and Technology Research 16 ( 1 ) 87 - 92 2010.1
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農地土壌診断 －有機農法のための農地物質循環の評価－
松野敏英, 津田治敏, 久保田謙三, 松宮芳樹, 久保幹
立命館大学理工学研究所紀要 68 85 - 90 2009
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Antimutagenic property of Lactococcus lactis subsp. lactis J525-2
Tsuda Harutoshi, Ejima Yuka, Shuangquan, Miyamoto Taku
Milk Science 57 91 - 96 2008.12
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Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
Shuangquan, Tsuda Harutoshi, Miyamoto Taku
Journal of the Science of Food and Agriculture 88 ( 15 ) 2688 - 2692 2008.9
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Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Journal of Dairy Science 91 ( 8 ) 2960 - 2966 2008.8
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Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Animal Science Journal 79 ( 2 ) 274 - 278 2008.4
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Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4
An HaYong, Tsuda Harutoshi,Miyamoto Taku
Applied Microbiology and Biotechnology 74 ( 3 ) 609 - 616 2007
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High bile- and low pH-resistant lactic acid bacteria isolated from traditional fermented dairy products in Inner Mongolia, China
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Milk Science 55 129 - 134 2007