Papers - Tsuda Harutoshi
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国内市販A2 ミルクにおけるβ-カゼイン型のHPLC 法による分析
津田治敏, 髙橋彩花
日本畜産学会報 95 223 - 228 2024.8
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Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity
Masaki Shibata, Naoki Ozato, Harutoshi Tsuda, Kenta Mori, Keita Kinoshita, Mitsuhiro Katashima, Yoshihisa Katsuragi, Shigeyuki Nakaji, Hayato Maeda
Current Issues in Molecular Biology 45 ( 9 ) 7147 - 7160 2023.8
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Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities
Harutoshi Tsuda
Journal of Dairy Research 90 ( 3 ) 312 - 317 2023.8
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Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk
Harutoshi Tsuda, Kana Kodama
Journal of Dairy Research 88 ( 2 ) 210 - 216 2021.5
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Characterisation of milk clotting properties of latex from Japanese milkweed (Metaplexis japonica)
Tsuda H., Nishihara A., Kurihara K. and Morimasa K.
26 257 - 263 2020.3
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Influence of exopolysaccharide on the growth of lactic acid bacteria
Tsuda Harutoshi, Okuda Saki, Haraguchi Tsubasa, Kodama Kana
Italian Journal of Food Science 31 ( 2 ) 233 - 242 2019.5
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Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk
Tsuda Harutoshi, Shibata Eri
Food Science and Technology Research 23 ( 1 ) 157 - 162 2017.1
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Identification of lactic acid bacteria from raw milk of Wagyu cattle and their tolerance to simulated digestive juice
Tsuda Harutoshi
Milk Science 64 ( 3 ) 207 - 214 2015.12
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Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
Food Science and Technology Research 18 ( 5 ) 713 - 721 2012.9
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Time Reduction of Vitamin B-6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 58 ( 2 ) 149 - 151 2012.7
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Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan
Tsuda Harutoshi, Kubota Kenzo, Matsumoto Teruki, Ishimi Yoshiko
Food Science and Technology Research 18 ( 1 ) 77 - 82 2012.1
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Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014
Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko
Journal of Nutritional Science and Vitaminology 57 ( 6 ) 437 - 440 2011.12
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A new method for an evaluation of a nitrogen circulation activity in soil
津田 治敏，松野 敏英，久保田 謙三，松宮 芳樹，久保 幹
Memories of the institute of Science & Engineering Ritsumeikan University 69 39 - 46 2010.3
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Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide
Tsuda Harutoshi, Miyamoto Taku
Food Science and Technology Research 16 ( 1 ) 87 - 92 2010.1
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Diagnosis of agricultural soil -Assessment of material cycle for organic agriculture-
松野 敏英，津田 治敏，久保田 謙三，松宮 芳樹，久保 幹
Memories of the institute of Science & Engineering Ritsumeikan University 68 85 - 90 2009.3
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Antimutagenic property of Lactococcus lactis subsp. lactis J525-2
Tsuda Harutoshi, Ejima Yuka, Shuangquan, Miyamoto Taku
Milk Science 57 91 - 96 2008.12
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Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
Shuangquan, Tsuda Harutoshi, Miyamoto Taku
Journal of the Science of Food and Agriculture 88 ( 15 ) 2688 - 2692 2008.9
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Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Journal of Dairy Science 91 ( 8 ) 2960 - 2966 2008.8
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Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Animal Science Journal 79 ( 2 ) 274 - 278 2008.4
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Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4
An HaYong, Tsuda Harutoshi,Miyamoto Taku
Applied Microbiology and Biotechnology 74 ( 3 ) 609 - 616 2007
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High bile- and low pH-resistant lactic acid bacteria isolated from traditional fermented dairy products in Inner Mongolia, China
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Milk Science 55 129 - 134 2007