論文 - 高田 晃
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The role of jasmonates as antibubing substances in the bulb formation o f onion.
Takada, N. Saito, A. Matsuzuka, Y. Mochiduki, T. Wakita, E. Wang, M. Koda, Y.
Agric. Biotech. 13 1 - 4 2024年04月
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Fructooligosaccharides as Bulb-forming Stimulants in Onion
Wang, M. Nara, A. Endo, I. Takada, N.
Croat. Chem. Acta 97 71 - 76 2024年04月
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Methyl ent-jasmonate: An antibolting agrochemical based on the study of the structure–activity relationship of methyl jasmonate
Ou, X. Sato, S. Okuse, T. Ishizuka, R. Nishi, K. Yamamoto, S. Kobayashi, M. Takada, N.
Results Chem. 5 100937 2023年10月
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Nicotianamine-rich foods for improving the learning and memory functions and as an effective preventing agent of hypertension.
Noboru Takada, Masayuki Tanaka, Ayumi Ishidoya, Makoto Hayakari
Food Bioscience 37 100729 - 100735 2020年10月
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Ephemerality of a spring ephemeral Gagea lutea (L.) is attributable to shoot senescence induced by free linolenic acid
Iwanami, H.、Takada, N.、Koda, Y.
Plant and Cell Physiolosy 58 ( 10 ) 1724 - 1729 2017年08月
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Ophiobolides, polyketides isolated from Ophiobolus sp. KTC 2293.
Tayone, W. C., Tanaka, K., Takada, N.
Chiang Mai Journal of Science 43 ( 3 ) 476 - 482 2016年08月
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Achaetolide-II isolated from Helminthosporium velutinum TS28
Miki Arayama, Hayato Maeda, Kazuaki Tanaka, Noboru Takada, Tatsuo Nehira, Masaru Hashimoto
TETRAHEDRON 71 ( 41 ) 7900 - 7905 2015年10月
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Methyl 3-iso-cucurbate, a potential bolting inhibitor to Brassica rapa
Noboru Takada, Eriko Wakita, Ema Yamazaki, Masaru Hashimoto, Yasunori Koda
Tetrahedron 69 ( 26 ) 5426 - 5430 2013年07月
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Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Yoshihisa Yamazaki, Noboru Takada, Toshikatsu Okuno
FOOD SCIENCE AND TECHNOLOGY RESEARCH 18 ( 5 ) 673 - 678 2012年09月