Personnel Information

写真a

MAEDA HAYATO


Title

Associate Professor

Mail Address

E-mail address

Academic Society Affiliations 【 display / non-display

  • Japan society for bioscience, biotechnology, and agrochemistry

  • Japan oil chemists' society

  • Japanese society of nutrition and food science

  • The Japanese Society of Fisheries Science

  • The japanese society for food science and technology

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Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Food science

 

Papers 【 display / non-display

  • English, Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARg ligand, troglitazone, on colon cancer cells. , Biochimica et biophysica acta, vol.1675 (1-3) (p.113 - 119) , 2004.11, Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K

    Research paper (scientific journal), Single Work

  • English, Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues., Biochemical and biophysical research communications, vol.332 (2) (p.392 - 397) , 2005.07, Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K

    Research paper (scientific journal), Single Work

  • English, Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells., International journal of molecular medicine, vol.18 (1) (p.147 - 152) , 2006.07, Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K

    Research paper (scientific journal), Single Work

  • English, Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice., Journal of agricultural and food chemistry, vol.55 (13) (p.5025 - 5029) , 2007.06, Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K

    Research paper (scientific journal), Single Work

  • English, Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice., Journal of agricultural and food chemistry, vol.55 (19) (p.7701 - 7706) , 2007.09, Maeda H, Hosokawa M, Sashima T, Miyashita K

    Research paper (scientific journal), Single Work

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Books 【 display / non-display

  • English, Functional Foods and Health, ACS Press, 2008.08, Maeda H, Hosokawa M, Sashima T, Miyashita K.

    Scholarly Book, Joint Work

  • English, Biocatalysis and Bioenergy, John Wiley & Sons Inc., 2008.08, Narayan B, Kumar C S, Sashima T, Maeda H, Hosokawa M, Miyashita K.

    Scholarly Book, Joint Work

  • English, Functional ingredients from algae for foods and nutraceuticals, Woodhead Publishing, 2012.09, Hayato Maeda

    Scholarly Book, Single Work

  • English, Progress in Carotenoid Research, Intech Open, 2018.09, Masaki Honda, Hayato Maeda, Tetsuya Fukaya, Motonobu Goto

    Scholarly Book, Joint Work

Review Papers 【 display / non-display

  • Japanese, Therapeutic potential of Kuromoji (Lindera umbellata var.membranacea) essential oil., vol.47 (12) (p.244 - 245) , 2011.08, Maeda Hayato, Katagata Yohtaro

    Introduction and explanation (scientific journal), Joint Work

  • Japanese, Anti-obesity effect of fucoxanthin from brown seaweed., Japan oil chemist's society, Oleo science, vol.12 (10) (p.503 - 508) , 2012.10

    Introduction and explanation (others), Single Work

  • Japanese, Bioavailability and health functionality of natural food pigments., Japan oil chemist's society, Oleo science, vol.16 (4) (p.192 - 194) , 2016.04

    Introduction and explanation (others), Single Work

  • Japanese, Health function of carotenoids and relationship between the bioavailability and other food components, Agricultural biotechnology, vol.1 (4) (p.66 - 71) , 2017.04

    Introduction and explanation (others), Joint Work

  • Japanese, Health function of carotenoids and relationship between the bioavailability and other food components, Agricultural biotechnology, vol.1 (7) (p.82 - 86) , 2017.07

    Introduction and explanation (others), Joint Work

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Academic Awards Received 【 display / non-display

  • WCOS2012 Outstanding Poster Presentation Award, 2012.10.04

  • 13th J. Oleo Sci. Impact Award, 2018.09.05