Updated on 2022/12/09

写真a

 
MAEDA HAYATO
 
Affiliation
Faculty of Agriculture and Life Science Department of Applied Biosciences

Degree

  • 博士 (水産科学)

  • 修士 (水産科学)

  • 学士 (水産学)

Research Interests

  • カロテノイド

Research Areas

  • Life Science / Food sciences

Professional Memberships

  • Japan society for bioscience, biotechnology, and agrochemistry

  • Japan oil chemists' society

  • Japanese society of nutrition and food science

  • The Japanese Society of Fisheries Science

  • The japanese society for food science and technology

  • Japanese society for food factors

  • Japanese society for carotenoid research

▼display all

Papers

  • Fucoxanthinol Promotes Apoptosis in MCF-7 and MDA-MB-231 Cells by Attenuating Laminins–Integrins Axis

    Ayaka Yasuda, Momoka Wagatsuma, Wataru Murase, Atsuhito Kubota, Hiroyuki Kojima, Tohru Ohta, Junichi Hamada, Hayato Maeda, Masaru Terasaki

    Onco   2022 ( 2 )   145 - 163   2022.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated mice

    Minori Shimada,Hayato Maeda,Naoki Nanashima,Kiyofumi Yamada,Akira Nakajima

    Journal of food biochemistry   2022   1 - 11   2022.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • A Biscuit Containing Fucoxanthin Prevents Colorectal Carcinogenesis in Mice

    Masaru Terasaki, Wataru Murase, Yukino Kamakura, Serina Kawakami, Atsuhito Kubota, Hiroyuki Kojima, Tohru Ohta, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    Nutrition and cancer   2022   1 - 11   2022.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Requirement of CLIC4 Expression in Human Colorectal Cancer Cells for Sensitivity to Growth Inhibition by Fucoxanthinol

    Reo Yokoyama, Ayumi Kushibiki, Shiori Yamada, Atsuhito Kubota, Hiroyuki Kojima, Tohru Ohta, Junichi Hamada, Hayato Maeda, Michihiro Mutoh, Masaru Terasaki

    Cancer genomics & proteomics   19 ( 4 )   428 - 444   2022.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Inducible Systemic Gcn1 Deletion in Mice Leads to Transient Body Weight Loss upon Tamoxifen Treatment Associated with Decrease of Fat and Liver Glycogen Storage

    Liu J, Kasai S, Tatara Y, Yamazaki H, Mimura J, Mizuno S, Sugiyama F, Takahashi S, Sato T, Ozaki T, Tanji K, Wakabayashi K, Maeda H, Mizukami H, Shinkai Y, Kumagai Y,Tomita H, Itoh K

    International Journal of Molecular Sciences   23 ( 6 )   3201   2022.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Fucoxanthin Prevents Pancreatic Tumorigenesis in C57BL/6J Mice That Received Allogenic and Orthotopic Transplants of Cancer Cells

    Murase Wataru, Kamakura Yukino, Kawakami Serina, Yasuda Ayaka, Wagatsuma Momoka, Kubota Atsuhito, Kojima Hiroyuki, Ohta Tohru, Takahashi Mami, Mutoh Michihiro, Tanaka Takuji, Maeda Hayato, Miyashita Kazuo, Terasaki Masaru

    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES   22 ( 24 )   13620   2021.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-Ay Mice.

    Horie K, Maeda H, Nanashima N, Oey I

    Molecules (Basel, Switzerland)   26 ( 21 )   2021.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    PubMed

  • Comparative Analysis of Nutritional Compounds in Frozen Farmed Scallop and Bottom-Cultured Japanese Scallop in Mutsu Bay

    Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers   38 ( 3 )   269 - 276   2021.9

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Suppression of C-C chemokine receptor 1 is a key regulation for colon cancer chemoprevention in AOM/DSS mice by fucoxanthin.

    Masaru Terasaki, Shion Ono, Saki Hashimoto, Atsuhito Kubota, Hiroyuki Kojima, Tohru Ohta, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    The Journal of nutritional biochemistry   99   108871 - 108871   2021.9

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    PubMed

  • Promotion of export and market evaluation of salmon trout from Aomori prefecture, Japan

    Journal of the Japan Society for Intellectual Production   17 ( 2 )   113 - 125   2021.6

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Quantitative prediction of a functional ingredient in apple using Raman spectroscopy and multivariate calibration analysis

    Shinsaku Tsuyama, Akinori Taketani, Takeharu Murakami, Michio Sakashita, Saki Miyajima, Takayo Ogawa, Satoshi Wada, Hayato Maeda, Yasutaka Hanada

    Applied Physics B   127   92   2021.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Fucoxanthin and Colorectal Cancer Prevention.

    Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Michihiro Mutoh, Takuji Tanaka

    Cancers   13 ( 10 )   2379 - 2379   2021.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Fucoxanthinol Induces Apoptosis in a Pancreatic Intraepithelial Neoplasia Cell Line

    Terasaki, M., Inoue, T., Murase, W., Kubota, A., Kojima, H., Kojoma, M., Ohta, T., Maeda, H., Miyashita, K., Mutoh, M., Takahashi, M.

    Cancer Genomics and Proteomics   18 ( 2 )   133 - 146   2021.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Effect of Fucoxanthinol on Pancreatic Ductal Adenocarcinoma Cells from an N-Nitrosobis(2-oxopropyl)amine-initiated Syrian Golden Hamster Pancreatic Carcinogenesis Model

    MASARU TERASAKI, YUSAKU NISHIZAKA, WATARU MURASE, ATSUHITO KUBOTA, HIROYUKI KOJIMA, MARESHIGE KOJOMA, TAKUJI TANAKA, HAYATO MAEDA, KAZUO MIYASHITA, MICHIHIRO MUTOH, MAMI TAKAHASHI

    Cancer Genomics - Proteomics   18 ( 3 Suppl )   407 - 423   2021.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    PubMed

  • Fucoxanthin Prevents Colorectal Cancer Development in Dextran Sodium Sulfate-treated Apc<sup>Min/+</sup> Mice

    Terasaki, M., Hamoya, T., Kubota, A., Kojima, H., Tanaka, T., Maeda, H., Miyashita, K., Mutoh, M.

    Anticancer research   41 ( 3 )   1299 - 1305   2021.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS-treated mice.

    Masaru Terasaki, Osamu Uehara, Shinya Ogasa, Taishi Sano, Atsuhito Kubota, Hiroyuki Kojma, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    Carcinogenesis   42 ( 2 )   210 - 219   2021.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • A Marine Carotenoid of Fucoxanthinol Accelerates the Growth of Human Pancreatic Cancer PANC-1 Cells

    Masaru Terasaki , Shouta Takahashi , Ryuta Nishimura , Atsuhito Kubota , Hiroyuki Kojima , Tohru Ohta , Junichi Hamada , Yasuhiro Kuramitsu , Hayato Maeda , Kazuo Miyashita , Mami Takahashi, Michihiro Mutoh

    Nutrition and Cancer   2021   1 - 16   2021.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Blackcurrant ( Ribes nigrum L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular Remodeling

    Kayo Horie, Naoki Nanashima, Hayato Maeda, Toshiko Tomisawa, Indrawati Oey

    Nutrients   13 ( 2 )   560 - 560   2021.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Ethnomedicinal Knowledge Verification for the Antidiarrheal and Antioxidant Effects of Rhus chinensis Mill. Fruits with Identification of Thirty Constituents

    Chandra Mohini Nemkul, Gan B Bajracharya, Hayato Maeda, Ila Shrestha

    Pharmacognosy Journal   13 ( 1 )   37 - 43   2021.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Scopus

  • Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice

    H Maeda, R Hosomi, T Yokoyama, Y Ikeda, A Nishimoto, G Tanaka, T Shimono, S Kanda, T Nishiyama, M Yoshida, K Fukunaga

    Journal of Functional Foods   75   104266   2020.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

  • Continuity of Tumor Microenvironmental Suppression in AOM/DSS Mice by Fucoxanthin May Be Able to Track With Salivary Glycine.

    Masaru Terasaki, Ryota Kimura, Atsuhito Kubota, Hiroyuki Kojima, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    In vivo (Athens, Greece)   34 ( 6 )   3205 - 3215   2020.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses.

    Kouichi Nakagawa, Hayato Maeda, Yoshifumi Yamaya, Yudai Tonosaki

    Molecules (Basel, Switzerland)   25 ( 19 )   E4578   2020.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Effects of CLIC4 on Fucoxanthinol-Induced Apoptosis in Human Colorectal Cancer Cells

    R Yokoyama, H Kojima, R Takai, T Ohta, H Maeda, K Miyashita, M Mutoh, M Terasaki

    Nutrition and Cancer   2021 ( 73 )   889 - 898   2020.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • DFT Supported Structural Revision of Seiricardines

    Mami Nishiyama, Wilanfranco C. Tayone, Hayato Maeda, Kazuaki Tanaka, Masaru Hashimoto

    Bulletin of the Chemical Society of Japan   93 ( 6 )   768 - 775   2020.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

  • Blackcurrant ( Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats.

    Naoki Nanashima, Kayo Horie, Kanako Yamanouchi, Toshiko Tomisawa, Maiko Kitajima, Indrawati Oey, Hayato Maeda

    Nutrients   12 ( 5 )   E1541 - 1541   2020.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • DFT supported structural elucidations of seiridiasteriscane A, unique 15-nor-asteriscane and novel pestalotiopsin Congeners from Seiridium sp. KT3957

    Wilanfranco C. Tayone, Mami Nishiyama, Kazuaki Tanaka, Maeda Hayato, Masaru Enomoto, Masaru Hashimoto

    Tetrahedron   76 ( 20 )   131197   2020.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis).

    Huamao Wei, Yuanyong Tian, Yumeng Lin, Hayato Maeda, Tetsuro Yamashita, Kefeng Yu, Koichi Takaki, Chunhong Yuan

    Journal of food science   85 ( 5 )   1462 - 1469   2020.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model.

    M Terasaki, Y Kuramitsu, M Kojoma, Sang-Yong Kim, T Tanaka, H Maeda, K Miyashita, C Kawagoe, S Kohno, M Mutoh

    Journal of Functional Foods   64   103709   2020.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer Model.

    Journal of clinical medicine   9 ( 1 )   90   2019.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers.

    T Tomisawa, N Nanashima, M Kitajima, K Mikami, S Takamagi, H Maeda, K Horie, F Lai, T Osanai

    Molecules (Basel, Switzerland)   24 ( 23 )   E4295 - 4295   2019.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • DFT calculation-assisted stereo-structural assignment of arundifungin.

    M Nishiyama, A Tonouchi, H Maeda, M Hashimoto

    Chirality   32 ( 1 )   17 - 31   2019.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Neomacrophorin and premacrophorin congeners from Trichoderma sp. 1212-03

    Mami Nishiyama, Hayato Maeda, Akio Tonouchi, Masaru Hashimoto

    Tetrahedron   75 ( 22 )   2993 - 3000   2019.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Structure-activity relationships of trichothecenes against COLO201 cells and Cochliobolus miyabeanus: The role of 12-epoxide and macrocyclic moieties.

    Manami Matsumoto, Mami Nishiyama, Hayato Maeda, Akio Tonouchi, Katsuhiro Konno, Masaru Hashimoto

    Bioorganic & medicinal chemistry letters   29 ( 8 )   982 - 985   2019.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • RNAi-Mediated Down-Regulation of Dicer-Like 2 and 4 Changes the Response of 'Moneymaker' Tomato to Potato Spindle Tuber Viroid Infection from Tolerance to Lethal Systemic Necrosis, Accompanied by Up-Regulation of miR398, 398a-3p and Production of Excessive Amount of Reactive Oxygen Species.

    Takahiro Suzuki, Sho Ikeda, Atsushi Kasai, Akito Taneda, Misato Fujibayashi, Kohei Sugawara, Maki Okuta, Hayato Maeda, Teruo Sano

    Viruses   11 ( 4 )   344   2019.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats.

    Kayo Horie, Naoki Nanashima, Hayato Maeda

    Molecules (Basel, Switzerland)   24 ( 7 )   E1259   2019.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Salivary Glycine Is a Significant Predictor for the Attenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSS Mice.

    Masaru Terasaki, Saki Masaka, Chinami Fukada, Mayu Houzaki, Tetsuya Endo, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    In vivo (Athens, Greece)   33 ( 2 )   365 - 374   2019.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine.

    Masaru Terasaki, Naoya Matsumoto, Ryuichi Hashimoto, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh

    Journal of clinical biochemistry and nutrition   64 ( 1 )   52 - 58   2019.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice.

    Masaru Terasaki, Tatsuya Iida, Fubuki Kikuchi, Kanae Tamura, Tetsuya Endo, Yasuhiro Kuramitsu, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    The Journal of nutritional biochemistry   64   198 - 205   2018.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Effects of paprika xanthophyll on chronic inflammation in adipocyte

    Maeda H, Mikami S, Hokari S, Nishino A, Takaha T, Maoka T.

    Carotenoid Science   22   45 - 46   2018.9

     More details

    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

  • Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan.

    Hayato Maeda, Satoru Fukuda, Hikari Izumi, Naotsune Saga

    Marine drugs   16 ( 8 )   E255 - E255   2018.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Cyclohelminthols Y1-Y4 Metabolites Possessing Two Spirocyclopropanes in Their Structure.

    Shizuya Tanaka, Kazuaki Tanaka, Hayato Maeda, Masaru Hashimoto

    The Journal of organic chemistry   83 ( 10 )   5688 - 5697   2018.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Occurrence and tolerance mechanisms of seed cracking under low temperatures in soybean (Glycine max).

    Mineo Senda, Michio Kawasaki, Miho Hiraoka, Kazuki Yamashita, Hayato Maeda, Naoya Yamaguchi

    Planta   248 ( 2 )   369 - 379   2018.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Glycine and succinic acid are effective indicators of the suppression of epithelial-mesenchymal transition by fucoxanthinol in colorectal cancer stem-like cells.

    Masaru Terasaki, Masatoshi Mima, Satoki Kudoh, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh

    Oncology reports   40 ( 1 )   414 - 424   2018.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.

    Naoki Nanashima, Kayo Horie, Hayato Maeda, Toshiko Tomisawa, Maiko Kitajima, Toshiya Nakamura

    Nutrients   10 ( 4 )   E495   2018.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Glycine Is a Predictor for a Suppressive Effect of Fucoxanthinol on Colonosphere Formation Under Hypoxia.

    Masaru Terasaki, Yuki Ogawa, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh

    Anticancer research   38 ( 4 )   2169 - 2179   2018.4

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Effects of level of fresh apple pomace in mixed silage on growth performance, meat quality and serum metabolites in finishing pigs

    The Japanese journal of swine science   55 ( 1 )   1 - 11   2018.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers

    Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato

    Food and Nutrition Sciences   9   179 - 190   2018.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta.

    Naoki Nanashima, Kayo Horie, Hayato Maeda

    Molecules   23 ( 1 )   E74   2017.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Induction of Anoikis in Human Colorectal Cancer Cells by Fucoxanthinol.

    Masaru Terasaki, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh

    Nutrition and cancer   69 ( 7 )   1043 - 1052   2017.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis.

    Naoki Nanashima, Kayo Horie, Mitsuru Chiba, Manabu Nakano, Hayato Maeda, Toshiya Nakamura

    Molecular medicine reports   16 ( 5 )   6134 - 6141   2017.8

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Cyclohelminthol X, a Hexa-Substituted Spirocyclopropane from Helminthosporium velutinum yone96: Structural Elucidation, Electronic Circular Dichroism Analysis, and Biological Properties.

    Shizuya Tanaka, Yuna Honmura, Shota Uesugi, Eri Fukushi, Kazuaki Tanaka, Hayato Maeda, Ken-Ichi Kimura, Tatsuo Nehira, Masaru Hashimoto

    The Journal of organic chemistry   82 ( 11 )   5574 - 5582   2017.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.

    Ryota Hosomi, Hayato Maeda, Yuki Ikeda, Yuko Toda, Munehiro Yoshida, Kenji Fukunaga

    Preventive nutrition and food science   22 ( 2 )   90 - 99   2017.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Scopus

    PubMed

  • Neomacrophorin X, a [4.4.3]Propellane-Type Meroterpenoid from Trichoderma sp 1212-03

    Kazuaki Kusakabe, Yuna Honmura, Shota Uesugi, Akio Tonouchi, Hayato Maeda, Ken-ichi Kimura, Hiroyuki Koshino, Masaru Hashimoto

    JOURNAL OF NATURAL PRODUCTS   80 ( 5 )   1484 - 1492   2017.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

    Web of Science

    PubMed

  • A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation

    Masaru Terasaki, Hayato Maeda, Kazuo Miyashita, Takuji Tanaka, Shingo Miyamoto, Michihiro Mutoh

    Journal of Clinical Biochemistry and Nutrition   61 ( 1 )   25 - 31   2017.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice.

    Hayato Maeda, Ryota Hosomi, Mari Fukuda, Yuki Ikeda, Munehiro Yoshida, Kenji Fukunaga

    Journal of food science   82 ( 5 )   1231 - 1238   2017.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Accumulation of proanthocyanidins and/or lignin deposition in buff-pigmented soybean seed coats may lead to frequent defective cracking.

    M Senda, N Yamaguchi, M Hiraoka, S Kawada, R Iiyoshi, K Yamashita, T Sonoki, H Maeda, M Kawasaki

    Planta   245 ( 3 )   659 - 670   2017.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds.

    Kouichi Nakagawa, Hayato Maeda

    FREE RADICAL RESEARCH   51 ( 2 )   187 - 192   2017.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    Scopus

    PubMed

  • Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR.

    Kouichi Nakagawa, Hayato Maeda

    Journal of oleo science   66 ( 5 )   543 - 547   2017.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Apple breeding programs at Hirosaki University, Japan:yellow skin, red flesh, and large size

    Matsumoto K, Maeda H, Fujita T, Sato S, Shiozaki Y.

    ISHS Acta Horticulturae   1127   29 - 33   2016.11

     More details

    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

    Web of Science

    Scopus

  • Homopetasinic acid isolated from Diaporthe sp. strain 1308-05

    Atsushi Ito, Ikuya Kumagai, Miku Maruyama, Hayato Maeda, Akio Tonouchi, Tatsuo Nehira, Ken-ichi Kimura, Masaru Hashimoto

    Tetrahedron Letters   57 ( 10 )   1117 - 1119   2016.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Homojesterones: vinylogous analogues of jesterone from Helminthosporium velutinum TS28

    Miki Arayama, Shota Uesugi, Kazuaki Tanaka, Hayato Maeda, Tatsuo Nehira, Ken-ichi Kimura, Masaru Hashimoto

    Tetrahedron   72 ( 7 )   1031 - 1035   2016.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Isolation, absolute structures, and biological properties of cyclohelminthols I-IV from Helminthosporium velutinum yone96

    Yuna Honmura, Shota Uesugi, Hayato Maeda, Kazuaki Tanaka, Tatsuo Nehira, Ken-ichi Kimura, Masaaki Okazaki, Masaru Hashimoto

    Tetrahedron   72 ( 10 )   1400 - 1405   2016.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Achaetolide-II isolated from Helminthosporium velutinum TS28

    Miki Arayama, Hayato Maeda, Kazuaki Tanaka, Noboru Takada, Tatsuo Nehira, Masaru Hashimoto

    Tetrahedron   71 ( 41 )   7900 - 7905   2015.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha

    Naoki Nanashima, Kayo Horie, Toshiko Tomisawa, Mitsuru Chiba, Manabu Nakano, Toshifumi Fujita, Hayato Maeda, Maiko Kitajima, Shizuka Takamagi, Daishi Uchiyama, Jun Watanabe, Toshiya Nakamura, Yoji Kato

    Molecular nutrition & food research   59 ( 12 )   2419 - 2431   2015.9

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells

    Hayato Maeda, Shogo Kanno, Mei Kodate, Masashi Hosokawa, Kazuo Miyashita

    Marine drugs   13 ( 8 )   4799 - 4813   2015.8

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Isolation, ECD assisted structural analyses, biosynthetic discussions, and biological activities of epi-cochlioquinones D and its derivatives

    Arayama M, Nehira T, Maeda H, Tanaka K, Miyagawa H, Ueno T, Hosokawa S, Hashimoto M

    Tetrahedron   71 ( 29 )   4788 - 4794   2015.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Relative and absolute structure of phomolide C

    Atsushi Ito, Hyato Maeda, Akio Tonouchi, Masaru Hashimoto

    Biosci Biotechnol Biochem.   79 ( 7 )   1067 - 1069   2015.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Computation-Assisted Structural Elucidation of Epoxyroussoeone and Epoxyroussoedione Isolated from Roussoella japanensis KT1651

    Yuna Honmura, Hiroto Takekawa, Kazuaki Tanaka, Hayato Maeda, Tatsuo Nehira, Warren Hehre, Masaru Hashimoto

    JOURNAL OF NATURAL PRODUCTS   78 ( 7 )   1505 - 1510   2015.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • Effect of Calcium Concentration in Growth Medium on Oxalate Content and Evaluation of the Role of Guttation in the Regulation of Oxalate in Eddo

    Mohammad Nazrul Islam, Hayato Maeda, Michio Kawasaki

    Plant Production Science   18 ( 4 )   464 - 470   2015.5

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Isolation of stress tolerant microalgae in Aomori area: its morphological and physiological characteristics Ⅰ.

    SHIRAKAMI KENKYU   ( 10 )   3 - 10   2015.3

     More details

    Language:Japanese   Publishing type:Research paper (conference, symposium, etc.)   Kind of work:Joint Work  

  • Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: A Review

    Journal of Oleo Science   64 ( 2 )   125 - 132   2015.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice

    Maeda H, Hosomi R, Koizumi M, Toda Y, Mitsui M, Fukunaga K.

    Journal of Functional Foods   14   87 - 94   2015.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Neomacrophorin I, II, and III, novel drimenyl cyclohexanes with hydroxylated butanoates from Trichoderma sp. 1212-03

    Tetrahedron   70 ( 7 )   1458 - 1463   2014.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice

    Maeda H, Hosomi R, Chiba U, Fukunaga K

    Foods   2 ( 3 )   415 - 429   2013.9

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes

    Maeda H, Saito S, Nakamura N, Maoka T

    ISRN Inflammation   2013 ( 763758 )   9   2013.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Kuromoji (Lindera umbellata) Essential Oil Inhibits LPS-Induced Inflammation in RAW 264.7 Cells.

    Maeda H, Yamazaki M, Katagaya Y

    Bioscience, biotechnology, and biochemistry   77 ( 3 )   482 - 486   2013.3

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Fucoxanthin as potential nutraceutical for obesity therapy : A Review

    Miyashita K, Maeda H, Nishikawa S, Tsukui T, TWidjaja-Adhi M A, Hosokawa H

    Carotenoid Science   17   1 - 7   2012.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Combined antiproliferative effect of dietary PPARγ suppressing lipids fucoxanthinol and 1,25-dihydroxyvitamin D3 in human colon cancer cells.

    Teraski M, Nagao A, Maeda H, Miyashita K, Masuda S

    Carotenoid Science   17   40 - 43   2012.12

     More details

    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

  • Neoxanthin in Komatsuna improves lipid metabolism in adipocyte cells

    Maeda H, Abe M, Hosokawa M, Miyashita K, Katagata Y.

    Carotenoid Science   17   51 - 52   2012.12

     More details

    Language:English   Publishing type:Research paper (international conference proceedings)   Kind of work:Joint Work  

  • Kuromoji (Lindera umbellata) essential oil-induced apoptosis and differentiation in human leukemia HL-60 cells

    Maeda H, Yamazaki M, Katagata Y.

    EXPERIMENTAL AND THERAPEUTIC MEDICINE   3   49 - 52   2012.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Seaweed intake and blood pressure levels in healthy pre-school Japanese children

    Wada Keiko, Nakamura Kozue, Tamai Yuya, Tsuji Michiko, Sahashi Yukari, Watanabe Kaori, Ohtsuchi Sakiko, Yamamoto Keiko, Ando Kyoko, Nagata Chisato

    NUTRITION JOURNAL   10   2011.8

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Anti-obesity and anti-diabetic effects of allenic carotenoid, fucoxanthin

    Miyashit K , Maeda H , Okada T, Abe M, Hosokawa M

    agro Food industry hi-tech   21 ( 6 )   24 - 27   2010.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Anti-obesity effect of allene carotenoids, fucoxanthin and neoxanthin from seaweeds and vegetables

    Miyashita K, Maeda H, Tsukui T, Okada T, Hosokawa M

    Acta Horticulturae   841   167 - 171   2009.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Scopus

  • Anti-obesity and anti-diabetic effects of fucoxanthin on diet induced obesity conditions in murine model.

    Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K.

    Molecular Medicine Reports   2   897 - 902   2009.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • ANTI-OBESITY AND ANTI-DIABETIC EFFECT OF ALLENIC CAROTENOID

    Okada Tomoko, Maeda Hayato, Hosokawa Masashi, Miyashita Kazuo

    ANNALS OF NUTRITION AND METABOLISM   55   92 - 92   2009

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells

    Tomoko Okada, Miho Nakai, Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita

    JOURNAL OF OLEO SCIENCE   57 ( 6 )   345 - 351   2008.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

    PubMed

  • フコキサンチンの抗肥満効果に関する研究

    前多隼人

    博士論文 (北海道大学)甲第8690号   2008.3

     More details

    Language:Japanese   Publishing type:Doctoral thesis   Kind of work:Single Work  

  • Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient

    Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K

    Asia Pacific journal of clinical nutrition   17 ( S1 )   196 - 199   2008.1

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.

    Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K

    Journal of oleo science   56 ( 12 )   615 - 621   2007.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.

    Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K

    Journal of agricultural and food chemistry   55 ( 21 )   8516 - 8522   2007.10

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.

    Maeda H, Hosokawa M, Sashima T, Miyashita K

    Journal of agricultural and food chemistry   55 ( 19 )   7701 - 7706   2007.9

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.

    Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K

    Journal of oleo science   56 ( 12 )   615 - 621   2007.8

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    PubMed

  • Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice.

    Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K

    Journal of agricultural and food chemistry   55 ( 13 )   5025 - 5029   2007.6

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells.

    Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K

    International journal of molecular medicine   18 ( 1 )   147 - 152   2006.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues.

    Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K

    Biochemical and biophysical research communications   332 ( 2 )   392 - 397   2005.7

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARg ligand, troglitazone, on colon cancer cells.

    Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K

    Biochimica et biophysica acta   1675 ( 1-3 )   113 - 119   2004.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

▼display all

Books

  • Carotenoids: Biosynthetic and Biofunctional Approaches

    Hayato Maeda, Nishino Azusa, Maoka Takashi( Role: Joint author ,  Chapter 26 Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin)

    Springer Singapore  2021.3 

     More details

    Language:English Book type:Scholarly book

  • Progress in Carotenoid Research

    Masaki Honda, Hayato Maeda, Tetsuya Fukaya, Motonobu Goto( Role: Joint author ,  Chapter 8 Effects of Z-Isomerization on the Bioavailability and Functionality of Carotenoids: A Review)

    Intech Open  2018.9 

     More details

    Language:English Book type:Scholarly book

  • 基礎食品分析実験 

    前多隼人( Role: Joint author ,  第8章色素の分析)

    文教出版  2013.3 

     More details

    Language:Japanese Book type:Textbook, survey, introduction

  • Functional ingredients from algae for foods and nutraceuticals

    Hayato Maeda( Role: Sole author)

    Woodhead Publishing  2012.9 

     More details

    Language:English Book type:Scholarly book

  • カロテノイドの科学と最新応用技術 2-12章 アレンカロテノイドの機能性

    前多隼人, 細川雅史( Role: Joint author)

    シーエムシー出版  2009.10 

     More details

    Language:Japanese Book type:Scholarly book

  • Functional Foods and Health

    Maeda H, Hosokawa M, Sashima T, Miyashita K. ( Role: Joint author)

    ACS Press  2008.8 

     More details

    Language:English Book type:Scholarly book

  • Biocatalysis and Bioenergy

    Narayan B, Kumar C S, Sashima T, Maeda H, Hosokawa M, Miyashita K.( Role: Joint author)

    John Wiley & Sons Inc.  2008.8 

     More details

    Language:English Book type:Scholarly book

▼display all

Review Papers

  • 汎用レーザを用いたリンゴ内健康成分の非破壊計測法

    花田修賢, 前多隼人, 小川貴代, 和田智之

    レーザ加工学会誌   29 ( 3 )   54 - 56   2022.10

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:レーザ加工学会   Kind of work:Joint Work  

  • Development of high quality farmed Barfin flounder by contained Blueberry feed in Aomori Prefecture

    Hayato Maeda, Minako Abe, Takashi Shida, Shinji Kirihara

    6 ( 10 )   68 - 76   2022.9

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 疾病の予防に役立つ東北地域の食料資源の探索

    前多 隼人

    化学と生物   60 ( 9 )   481 - 485   2022.9

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:公益社団法人 日本農芸化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.9(2021)

    前多隼人

    オレオサイエンス   22 ( 7 )   370 - 370   2022.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.8(2021)

    前多隼人

    オレオサイエンス   22 ( 5 )   232 - 233   2022.5

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.7(2021)

    前多隼人

    オレオサイエンス   22 ( 4 )   183 - 183   2022.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Functionality of lactic acid bacteria isolated from the plant of Shirakami Mountain Range

    Hayato Maeda, Mizuki Tsunoda, Kazuhide Miura, Akio Tonouchi

    6 ( 3 )   63 - 70   2022.3

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.32,No.6(2021)

    前多隼人

    オレオサイエンス   22 ( 3 )   139 - 139   2022.3

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.5(2021)

    前多隼人

    オレオサイエンス   22 ( 2 )   86 - 86   2022.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.3(2021)

    前多隼人

    オレオサイエンス   21 ( 12 )   546 - 546   2021.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.2(2021)

    前多隼人

    オレオサイエンス   21 ( 11 )   484 - 484   2021.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.32,No.1(2021)

    前多隼人

    オレオサイエンス   21 ( 10 )   433 - 433   2021.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.10(2020)

    前多隼人

    オレオサイエンス   21 ( 8 )   352 - 352   2021.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.9(2020)

    前多隼人

    オレオサイエンス   21 ( 6 )   248 - 248   2021.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.8 (2020)

    前多隼人

    オレオサイエンス   21 ( 5 )   190 - 190   2021.5

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.7 (2020)

    前多隼人

    オレオサイエンス   21 ( 4 )   149 - 149   2021.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Functionality of lactic acid bacteria isolated from Shirakami Mountain Range

    Hayato Maeda, Mizuki Tsunoda, Kazuhide Miura, Akio Tonouchi

    5 ( 3 )   68 - 74   2021.3

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.31,No.6 (2020)

    前多隼人

    オレオサイエンス   21 ( 2 )   85 - 85   2021.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.5 (2020)

    前多隼人

    オレオサイエンス   21 ( 1 )   45 - 45   2021.1

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.4 (2020)

    前多隼人

    オレオサイエンス   20 ( 12 )   575 - 575   2020.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.3 (2020)

    前多隼人

    オレオサイエンス   20 ( 11 )   523 - 524   2020.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.2 (2020)

    前多隼人

    オレオサイエンス   20 ( 10 )   481 - 481   2020.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.31,No.1 (2020)

    前多隼人

    オレオサイエンス   20 ( 8 )   398 - 399   2020.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Improvement effects of paprika carotenoids on chronic inflammation deseases

    Hayato Maeda

    49 ( 7 )   52 - 58   2020.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.10 (2019)

    前多隼人

    オレオサイエンス   20 ( 7 )   345 - 345   2020.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • カロテノイドの科学-多様な生理活性と最新応用- パプリカカロテノイドの慢性炎症疾患の改善作用

    前多隼人

    ファインケミカル   49 ( 7 )   52 - 58   2020.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.9 (2019)

    前多隼人

    オレオサイエンス   20 ( 6 )   290 - 290   2020.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.8 (2019)

    前多隼人

    オレオサイエンス   20 ( 5 )   229 - 229   2020.5

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • キサントフィル類の健康機能性についての最近の動向

    前多隼人

    日本食品安全協会会誌   15 ( 2 )   86 - 92   2020.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:一般社団法人 日本食品安全協会   Kind of work:Single Work  

  • キサントフィル類の健康機能性についての最近の動向

    前多隼人

    日本食品安全協会会誌   15 ( 2 )   86 - 92   2020.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.7 (2019)

    前多隼人

    オレオサイエンス   20 ( 2 )   92 - 92   2020.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.6 (2019)

    前多隼人

    オレオサイエンス   20 ( 1 )   41 - 41   2020.1

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.5 (2019)

    前多隼人

    オレオサイエンス   19 ( 12 )   534 - 534   2019.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.4 (2019)

    前多隼人

    オレオサイエンス   19 ( 11 )   479 - 479   2019.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.30,No.3 (2019)

    前多隼人

    オレオサイエンス   19 ( 10 )   437 - 437   2019.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 柿酢の健康機能性が明らかになってきた

    前多隼人

    現代農業   98 ( 9 )   252 - 253   2019.9

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:一般社団法人 農山漁村文化協会   Kind of work:Single Work  

  • Anti-chronic inflammation effects of carotenoids and seasonality change of fucoxanthin contents in algae

    Hayato Maeda, Hikaru Izumi, Satoru Fukuda

    3 ( 9 )   66 - 70   2019.8

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.30,No.2 (2019)

    前多隼人

    オレオサイエンス   19 ( 8 )   363 - 363   2019.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Health function of carotenoids and research for useful food resources

    Hayato Maeda, Hikaru Izumi, Satoru Fukuda

    21 ( 6 )   92 - 96   2019.6

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.30,No.1 (2019)

    前多隼人

    オレオサイエンス   19 ( 6 )   268 - 268   2019.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 海藻カロテノイド「フコキサンチン」による抗肥満作用

    前多隼人

    New food industry   61 ( 4 )   307 - 312   2019.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:エヌエフアイ合同会社   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.10 (2018)

    前多隼人

    オレオサイエンス   19 ( 4 )   171 - 171   2019.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.9 (2018)

    前多隼人

    オレオサイエンス   19 ( 3 )   125 - 125   2019.3

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.8 (2018)

    前多隼人

    オレオサイエンス   19 ( 2 )   78 - 78   2019.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 赤い果肉のリンゴ「紅の夢」の健康機能性

    前多隼人, 林田大志, 松本和浩

    月刊フードケミカル   34 ( 12 )   25 - 27   2018.12

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品化学新聞社   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.29,No.7 (2018)

    前多隼人

    オレオサイエンス   18 ( 12 )   635 - 635   2018.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.6 (2018)

    前多隼人

    オレオサイエンス   18 ( 11 )   594 - 594   2018.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.5 (2018)

    前多隼人

    オレオサイエンス   18 ( 10 )   532 - 532   2018.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.4 (2018)

    前多隼人

    オレオサイエンス   18 ( 9 )   474 - 474   2018.9

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • カシスの魅力と健康機能性

    前多隼人, 西山広亮, 小舘めい, 福田覚, 七島直樹, 堀江香代, 冨澤登志子, 藤田俊文, 北島麻衣子, 加藤陽治

    New food industry   60 ( 9 )   11 - 18   2018.9

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:エヌエフアイ合同会社   Kind of work:Joint Work  

  • もっと上手にもっと楽しく 黒ニンニクのうまい話 「うまさとパワーの秘密はメイラード反応にあり 黒ゴボウもいい」

    前多隼人

    現代農業   97 ( 8 )   292 - 293   2018.8

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:一般社団法人 農山漁村文化協会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.29,No.3 (2018)

    前多隼人

    オレオサイエンス   18 ( 8 )   420 - 420   2018.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Health function of carotenoids and research for useful food resources

    Hayato Maeda, Hikaru Izumi, Satoru Fukuda

    Agricultural biotechnology   2 ( 8 )   72 - 76   2018.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.29,No.2 (2018)

    前多隼人

    オレオサイエンス   18 ( 7 )   358 - 359   2018.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Health function of carotenoids and research for useful food resources

    Hayato Maeda, Hikaru Izumi, Satoru Fukuda

    Agricultural biotechnology   2 ( 7 )   58 - 62   2018.6

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.29,No.1 (2018)

    前多隼人

    オレオサイエンス   18 ( 6 )   297 - 297   2018.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.10 (2017)

    前多隼人

    オレオサイエンス   18 ( 4 )   210 - 210   2018.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.9 (2017)

    前多隼人

    オレオサイエンス   18 ( 3 )   156 - 156   2018.3

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.8 (2017)

    前多隼人

    オレオサイエンス   18 ( 2 )   81 - 81   2018.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.7 (2017)

    前多隼人

    オレオサイエンス   17 ( 12 )   673 - 673   2017.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.6 (2017)

    前多隼人

    オレオサイエンス   17 ( 11 )   599 - 599   2017.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.5 (2017)

    前多隼人

    オレオサイエンス   17 ( 10 )   518 - 518   2017.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.4 (2017)

    前多隼人

    オレオサイエンス   17 ( 9 )   457 - 457   2017.9

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.3 (2017)

    前多隼人

    オレオサイエンス   17 ( 8 )   404 - 404   2017.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Health function of carotenoids and relationship between the bioavailability and other food components

    Agricultural biotechnology   1 ( 7 )   82 - 86   2017.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.28,No.2 (2017)

    前多隼人

    オレオサイエンス   17 ( 7 )   337 - 337   2017.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.28,No.1 (2017)

    前多隼人

    オレオサイエンス   17 ( 6 )   278 - 278   2017.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Health function of carotenoids and relationship between the bioavailability and other food components

    Agricultural biotechnology   1 ( 4 )   66 - 71   2017.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.27,No.10 (2016)

    前多隼人

    オレオサイエンス   17 ( 4 )   195 - 195   2017.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.9 (2016)

    前多隼人

    オレオサイエンス   17 ( 3 )   158 - 158   2017.3

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.8 (2016)

    前多隼人

    オレオサイエンス   17 ( 2 )   98 - 98   2017.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.7 (2016)

    前多隼人

    オレオサイエンス   16 ( 12 )   613 - 613   2016.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.6 (2016)

    前多隼人

    オレオサイエンス   16 ( 11 )   544 - 544   2016.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.5 (2016)

    前多隼人

    オレオサイエンス   16 ( 10 )   500 - 500   2016.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.4 (2016)

    前多隼人

    オレオサイエンス   16 ( 9 )   451 - 451   2016.9

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 果肉まで赤い新品種リンゴ「紅の夢」の健康機能性とその魅力

    前多隼人, 吉仲怜, 福田麻理, 石川春奈, 松本和浩

    New food industry   58 ( 9 )   1 - 6   2016.9

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品資材研究会   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.27,No.3 (2016)

    前多隼人

    オレオサイエンス   16 ( 8 )   414 - 414   2016.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.2 (2016)

    前多隼人

    オレオサイエンス   16 ( 7 )   362 - 362   2016.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.27,No.1 (2016)

    前多隼人

    オレオサイエンス   16 ( 6 )   309 - 309   2016.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.10 (2015)

    前多隼人

    オレオサイエンス   16 ( 4 )   204 - 204   2016.4

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • Bioavailability and health functionality of natural food pigments.

    Oleo science   16 ( 4 )   192 - 194   2016.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:Japan oil chemist's society   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.9 (2015)

    前多隼人

    オレオサイエンス   16 ( 3 )   158 - 158   2016.3

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.8 (2015)

    前多隼人

    オレオサイエンス   16 ( 2 )   102 - 102   2016.2

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.7 (2015)

    前多隼人

    オレオサイエンス   15 ( 12 )   589 - 589   2015.12

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.6 (2015)

    前多隼人

    オレオサイエンス   15 ( 11 )   530 - 531   2015.11

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.5 (2015)

    前多隼人

    オレオサイエンス   15 ( 10 )   491 - 491   2015.10

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.4 (2015)

    前多隼人

    オレオサイエンス   15 ( 9 )   445 - 445   2015.9

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.3 (2015)

    前多隼人

    オレオサイエンス   15 ( 8 )   390 - 390   2015.8

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.26,No.2 (2015)

    前多隼人

    オレオサイエンス   15 ( 7 )   328 - 328   2015.7

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 地域資源からの機能性食品素材の探索

    前多隼人, 田宇, 福田麻理, 松本和浩

    機能性食品と薬理栄養 日本機能性食品医用学会誌   9 ( 2 )   67 - 72   2015.6

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:日本機能性食品医用学会誌   Kind of work:Joint Work  

  • 国際油脂関連情報 Inform, Vol.26,No.1 (2015)

    前多隼人

    オレオサイエンス   15 ( 6 )   278 - 278   2015.6

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 国際油脂関連情報 Inform, Vol.25,No.8 (2014)

    前多隼人

    オレオサイエンス   15 ( 1 )   40 - 40   2015.1

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本油化学会   Kind of work:Single Work  

  • 大学ブランドの食品開発 弘前大学における食の取り組み

    前多隼人

    季刊 栄養教諭   ( 37 )   54 - 59   2014.10

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:日本文教出版株式会社   Kind of work:Single Work  

  • リンゴと健康の話③

    前多隼人

    りんごの道   6   17 - 20   2014.3

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:りんご生産技術研究会   Kind of work:Single Work  

  • ごぼうの新しい加工食品「黒ごぼう」の機能性

    前多 隼人, 鴨下 加奈子, 山谷 梨恵, 工藤 重光, 古川 博志, 佐々木 甚一, 柏崎 進一

    New food industry   56 ( 2 )   27 - 33   2014.2

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品資材研究会   Kind of work:Joint Work  

  • 大学発!美味しいバイオ 切った瞬間,驚きに包まれるリンゴ‘紅の夢'

    松本 和浩, 前多 隼人

    生物工学    92 ( 1 )   34 - 35   2014.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:公益社団法人 日本生物工学会   Kind of work:Joint Work  

  • リンゴと健康の話②

    前多隼人

    りんご生産技術研究会 会報第5号   5   19 - 22   2013.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:りんご生産技術研究会   Kind of work:Single Work  

  • 食品と疾病-フコキサンチン 6. フコキサンチンの抗肥満作用

    前多 隼人

    Functional Food   6 ( 4 )   249 - 253   2013.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:フジメディカル出版   Kind of work:Single Work  

  • リンゴと健康の話①

    前多隼人

    りんご生産技術研究会 会報    ( 4 )   20 - 23   2013.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:りんご生産技術研究会   Kind of work:Single Work  

  • 東京都江戸川区産小松菜の色素成分の生理機能と硝酸塩の安全性の検討

    前多隼人,阿部美菜子,伊藤聖子,片方陽太郎,加藤陽治

    New food industry   55 ( 1 )   33 - 40   2013.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品資材研究会   Kind of work:Joint Work  

  • フコキサンチンの抗肥満作用 (特集 食品と疾病 : フコキサンチン)

    前多 隼人

    Functional food : 機能性食品の基礎から臨床へ   6 ( 4 )   249 - 253   2013

     More details

    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Publisher:フジメディカル出版   Kind of work:Single Work  

  • Anti-obesity effect of fucoxanthin from brown seaweed.

    Oleo science   12 ( 10 )   503 - 508   2012.10

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:Japan oil chemist's society   Kind of work:Single Work  

  • 香りの成分による生活習慣病予防

    前多 隼人

    AROMA RESEARCH   51   14 - 18   2012.8

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:フレグランスジャーナル社   Kind of work:Single Work  

  • パプリカ色素による脂質代謝調節作用

    前多隼人, 斉藤修一, 阿部美菜子, 中村望, 片方陽太郎

    New Food Industry   54 ( 1 )   24 - 30   2012.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品資材研究会   Kind of work:Joint Work  

  • Therapeutic potential of Kuromoji (Lindera umbellata var.membranacea) essential oil.

    Maeda Hayato, Katagata Yohtaro

    47 ( 12 )   244 - 245   2011.8

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Joint Work  

  • 機能性食品素材としての雑海藻の高度利用

    前多隼人, 東小太郎

    ニューフードインダストリー   52 ( 4 )   33 - 40   2010.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:食品資材研究会   Kind of work:Joint Work  

  • 内臓脂肪蓄積と食品機能成分:特にフコキサンチンについて

    前多隼人, 細川雅史, 宮下和夫

    Functional Food   1 ( 2 )   159 - 165   2008.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:フジメディカル出版   Kind of work:Single Work  

  • 海藻由来フコキサンチンの脂肪細胞に対する分化調整機能と抗肥満効果

    前多隼人, 細川雅史, 宮下和夫

    食品工業   48 ( 8 )   68 - 74   2004.1

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:光琳   Kind of work:Single Work  

▼display all

Awards

  • 日本農芸化学会東北支部奨励賞

    2021.10

  • 教育に関して優れた業績を上げた教員表彰

    2021.08

  • 令和3年度 弘前大学表彰

    2021.05

  • 13th J. Oleo Sci. Impact Award

    2018.09

  • 平成26年度弘前大学若手・新任研究者支援事業研究成果発表会優秀賞

    2015.03

  • 日本油化学会進歩賞

    2014.04

  • WCOS2012 Outstanding Poster Presentation Award

    2012.10

  • 教育に関して優れた業績を上げた教員表彰

    2011.08

  • 2005年函館アカデミックフォーラム みぞぐち事業株式会社賞

    2005.10

  • Hokkaido University 21st Century COE Program Marine Bio-Manipulation Frontier for Food Production Toward Advanced and Safe Use of Aquatic Organisms The Second International Symposium Marine Resources as Functional and Therapeutic Agents Good poster award

    2005.05

  • 2004年函館アカデミックフォーラム 産学連携「クリエイティブネットワーク」会長賞

    2004.11

  • 第7回マリンバイオテクノロジー学会大会 ポスター発表優秀賞

    2004.06

▼display all

Social Activities

  • 令和4年度 むつ市 食育研修会

    2022.11.26

  • むつサテライトキャンパス食育健康講座

    2022.10.19

  • カシススイーツコンペ2022

    2022.09.15

  • 2022年度弘前大学連携推進員ミーティング 第5回

    2022.08.18

  • むつサテライトキャンパス食育健康講座

    2022.07.22

  • 青い森の食材研究会 10周年記念セミナー

    2022.02.24

  • The Jerusalem artichoke association of Aomori

    2021.12.14

  • むつサテライトキャンパス食育健康講座

    2021.10

  • むつサテライトキャンパス食育健康講座

    2021.07

  • 青森県菊芋協会 設立総会 及び 記念講演会

    2021.06

  • 北東北国立3大学 「農工連携」をテーマとした研究者交流会

    2021.05

  • 青森県産業技術センター・弘前大学連携のための情報交換会

    2021.03

  • 「あおもり藍利活用研究会」ワーキンググループ勉強会

    2021.01

  • 弘前大学で解明された「黒ニンニク」の反応過程 講演会

    2020.12

  • オンライン!りんごが食べたくなる講座

    2020.08

  • 公開講義 リンゴを食べると本当に健康になる?

    2020.08

  • 五所川原赤キクイモ生産者協議会発足式

    2020.07

  • 次世代食育のグローバル化フォーラム(FFSMILE2020)

    2020.02

  • 弘大じょっぱり起業家塾 2019 成果発表会

    2019.12

  • 弘大じょっぱり起業家塾 2019 実践コース講師

    2019.10

  • 第9回CSJ化学フェスタ2019 公開講座

    2019.10

  • むつサテライトキャンパス食育健康講座

    2019.09

  • 「青森りんごで健康応援隊」第2回研修会

    2019.08

  • むつサテライトキャンパス食育健康講座

    2019.08

  • 公開講座・シンポジウム「食と健康」 地域の健康は予防医学の栄養から

    2019.08

  • 2019年度 第1回健康食品管理士会東北支部会研修会および市民公開講座

    2019.05

  • 日本学術会議若手アカデミー公開シンポジウム

    2018.12

  • 第19回青森県高等学校理数系課題研究発表会

    2018.12

  • 夢ナビライブ2018 仙台会場

    2018.10

  • 弘大じょっぱり起業家塾 実践コース講師

    2018.10

  • あおもり海藻コンシェルジュ協会設立記念イベント「もっと身近に海藻を」

    2018.10

  • あおもり産学官金連携Day2018

    2018.10

  • ひろだいナビゲート・キャラバン in 三本木高校

    2018.09

  • カシスの新規保健機能研究発表会・あおもりカシスフルコースお披露目会

    2018.08

  • 第2回 弘前大学カシス研究グループセミナー

    2018.03

  • 第18回青森県高等学校理数系課題研究発表会

    2017.12

  • 平成29年度南陵サイエンスセミナーⅢ

    2017.11

  • とうしん大学 第4回講座黒石会場

    2017.11

  • とうしん大学 第4回講座弘前会場

    2017.11

  • 第9回弘前大学食料科学研究所 出張サイエンスカフェ

    2017.10

  • JSTフェア2017 若手連携研究ファンドシンポジウム

    2017.09

  • 第5回カシス助成研究成果発表会

    2017.06

  • アグリビジネス創出フェア2016

    2016.12

  • 食育健康セミナー講師 (弘前大学八戸サテライト主催)

    2016.10

  • スーパーグローバルハイスクール フィールドワークサポート

    2016.09 - 2016.10

  • 第56回生命科学夏の学校 シンポジウム講演

    2016.08

  • 夢ナビライブ2016 東京会場

    2016.07

  • 県南地方の機能性食品を活用した食育・健康講座

    2016.06

  • 弘前大学高大連携公開講座 ”ひろだいナビゲートレクチャー”

    2016.05

  • 全国黒にんにくサミット2016

    2016.02

  • リンゴがつなぐ絆 産地の研究者がお伝えするプチ情報を食卓へ

    2016.02

  • 平成27年度 リンゴを科学する

    2015.12.13

  • リンゴ産業をモデルとした大学COC拠点整備事業 赤い果肉リンゴを核とした地域活性化 シンポジウム

    2015.12

  • 夢ナビライブ2015 仙台会場

    2015.10

  • 第4回 レモンとリンゴの食育サミット

    2015.10

  • 弘前大学公開講座 ひろだいナビゲート・キャラバン in 八戸

    2015.09

  • 弘前大学高大連携公開講座 ”ひろだいナビゲートレクチャー”

    2015.08

  • 第29期青森県りんご産業基幹青年委託事業 講義

    2015.08

  • あおもりくろもじ精油の健康機能について

    2015.02

  • 第9回ビジネスマッチ東北2014

    2014.11

  • アグリビジネス創出フェア2014

    2014.11

  • リンゴ産業をモデルとした大学COC拠点整備事業 赤い果肉リンゴを核とした地域活性化 キックオフセミナー

    2014.08

  • ~第2の黒にんにく~「黒ごぼう」の健康機能性が明らかに 報道発表会

    2014.07

  • 科学技術振興機構 復興促進プログラム 特別企画シンポジウム「未来を創る東北の力」

    2014.04

  • なまこ機能性成分利用の商品開発・機能性製品開発講座

    2013.12

  • アグリビジネス創出フェア2013

    2013.10

  • 江戸川区「花の祭典2013」

    2013.05

  • 全国なまこサミット2012 (能登なまこ加工協同組合主催、石川県七尾市)

    2013.03

  • ナマコフォーラム2012 講演

    2012.11

  • ものづくり産業パートナーフォーラム in ひろさき TOHOKUものづくりフォーラム

    2012.11

  • 2012年弘前大学シニアサマーカレッジ学生ツアー

    2012.09

  • 新水産・海洋都市はこだてを支える人材養成 講義

    2012.08

  • ドリーム講座(三本木高校)

    2012.07

  • 平成24年度あおもりナマコブランド化協議会総会並びに研修会

    2012.05

  • 弘前産学官連携フォーラムH23年度成果報告会

    2012.02

  • 東北地域アグリビジネス創出フェア2011

    2011.12

  • 平成23年度あおもりナマコブランド化協議会総会並びに研修会

    2011.05

  • 東北地域アグリビジネス創出フェア2010~新たなアグリビジネスの創出に向けて~

    2011.03

  • 岩手県北の食材機能性フォーラム ~元気になれるいわて構想推進事業委託事業~

    2011.02

  • 第10回八戸高専と弘前大学とのシーズ提案会

    2011.01

  • 文部科学省大学等産学官連携自立促進プログラム 研究成果技術移転セミナー 講演

    2010.11

  • 新水産・海洋都市はこだてを支える人材養成 講義

    2010.07

  • 研究成果報告会 「大間産ツルアラメに含まれる栄養機能成分の季節変化」

    2010.05

  • 農学生命科学部公開講座「食と健康・不健康」

    2009.10

  • 海産資源(ナマコ)を使った新商品に関する研修会  ナマコの機能性を活かした商品開発について 

    2009.10

  • 平成21年度弘前産学官連携フォーラム第2回講演会

    2009.07

  • ひろさき産学官連携フォーラム平成20年度第9回講演会 学術国際振興基金助成事業に係る公開発表会

    2009.03

▼display all

Media Coverage

  • 陸奥新報 「ひろだい探偵団」色素で分かる栄養成分 食品の色がもたらすもの

    2022.10.24

  • テレビ朝日「林修のレッスン!今でしょ」 生産者が教える5月旬の夏野菜SP (ごぼう)

    2022.05.17

  • NHK 「美と若さの新常識~カラダのヒミツ」痩せるカギは脂肪細胞を小さく!

    2019.04.09

  • NHK 「ガッテン」本当にスゴいのは味だった! スーパー"葉もの" 小松菜活用術

    2018.12.05

  • TBS「ジョブチューン」名医たちがぶっちゃけ!病気を予防する最強の食べ物SP! (小松菜)

    2017.01

  • RAB青森放送 「Zip! Friday 」 ごぼうの健康機能性とごぼうの加工品 コメント

    2016.12.16

  • NHK 「あさイチ」スゴイぞ ごぼう

    2015.12.14

  • テレビ東京「これ明日 スーパーから消えるかも? 健康寿命のばす食材SP」(ツルアラメ)

    2015.12.10

  • NHK 「ニュースウォッチ 9」ニュース内コメント出演

    2015.06.15

  • FM アップルウェーブ 「津軽いじん館」 出演

    2012.01.26

  • FM アップルウェーブ 「りんご王国こうぎょくカレッジ」メタボリックシンドロームを予防しよう 出演

    2009.06.14

▼display all