Affiliation
Faculty of Agriculture and Life Science Department of Biochemistry and Molecular Biology
HAMADA Shigeki
Degree
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博士（農学）
Education
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Hokkaido University 大学院農学研究科 応用生命科学専攻
1999.04 ～ 2002.03
Country： Japan
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Hokkaido University 大学院農学研究科 農芸化学専攻
1997.04 ～ 1999.03
Country： Japan
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Hirosaki University 農学部 生物資源科学科
1993.04 ～ 1997.03
Country： Japan
Research History
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独立行政法人 農業・食品産業技術総合研究機構 作物研究所 Chief Researcher
2012.10 ～ 2013.03
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独立行政法人 農業・食品産業技術総合研究機構 作物研究所 Researcher
2009.10 ～ 2012.09
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Hokkaido University 大学院農学研究科 Assistant Professor
2005.06 ～ 2009.09
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Hokkaido University 農学部 Special researcher of the Japan Society for the Promotion of Science
2004.04 ～ 2005.06
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ワシントン州立大学 Researcher
2002.02 ～ 2004.03
Professional Memberships
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日本育種学会
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日本食品科学工学会
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日本応用糖質科学会
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日本農芸化学会
Papers
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Purification and Characterization of α-Mannosidase from Onion, Allium cepa.
Narita, Y., Tatara, Y., Hamada, S., Kojima, K., Li, S., Yoshida, T.
Journal of Biotechnology 71 33 - 36 2024.11
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In vitro synthesis of oryzamutaic acid H using recombinant L-lysine ε-dehydrogenase from Agrobacterium tumefaciens.
Horie, Y., Uchikata, M., Ueda, S., Yamahira, G., Hashimoto, M., Sakamoto, K., Ito, H., Hamada, S.
Journal of Biotechnology 385 42 - 48 2024.4
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Identification, characterization, and application of a D-cysteine desulfhydrase from rice seed (Oryza sativa L.).
Yamasawa, R., Saito, H., Yashima, Y., Ito, H., Hamada, S.
211 2023.11
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Biochemical analysis of a novel allele of the OsPPDKB gene associated with floury endosperrm
Muroyama R., Ito H., Takahashi S., Kang DJ., Hamada, S.
107 2022.9
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A novel rice dull gene, LowAC1, encodes an RNA recognition motif protein affecting Waxyb Pre-mRNA splicing
Igarashi H, Ito H., Shimada T., Kang DJ., Hamada S.
Plant Physiology and Biochemistry 162 100 - 109 2021.5
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Biochemical analysis of a new sugary-type rice mutant, Hemisugary1, carrying a novel allele of the sugary-1 gene.
Takahashi S., Kumagai Y., Igarashi, H., Horimai K., Ito H., Shimada T., Kato Y., Hamada S.
planta 251 ( 1 ) 2020.1
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Multifunctional RNA Binding Protein OsTudor-SN in Storage Protein mRNA Transport and Localization.
Hong-Li Chou, Li Tian, Toshihiro Kumamaru, Shigeki Hamada, Thomas W Okita
Plant physiology 175 ( 4 ) 1608 - 1623 2017.12
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Purification and characterization of a novel extracellular neutral metalloprotease from Cerrena albocinnamomea
Shigeki Hamada, Keisuke Kubota, Masanobu Sagisaka
The Journal of General and Applied Microbiology 2017.1
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Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour.
Araki, E., Ashida, K., Aoki, N., Takahashi, M., and Hamada, S.
Japan Agricultural Research Quarterly 50 ( 1 ) 23 - 31 2016.1
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Characterization of the effects of C-terminal pro-sequence on self-inactivation of Stereum purpureum endopolygalacturonase I.
Hamada, S., Toda, K., Ogawa, S., Kubota, K., and Miyairi K.
FEMS Microbiology Letters 362 ( 17 ) 2015.9
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Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting.
Suzuki, Y., Miura, K., Shigemune, A., Sasahara, H., Ohta, H., Uehara, Y., Ishikawa, T., Hamada, S. and Shirasawa, K.
Theoretical and Applied Genetics 128 ( 7 ) 1421 - 1430 2015.7
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Development of a new selection method and quality improvement of sugary-1 rice mutants.
Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki
Breeding science 63 ( 5 ) 461 - 467 2014.3
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Modulation of allosteric regulation by E38K and G101N mutations in the potato tuber ADP-glucose pyrophosphorylase.
Shinji Wakuta, Yumi Shibata, Yumiko Yoshizaki, Wataru Saburi, Shigeki Hamada, Hiroyuki Ito, Seon-Kap Hwang, Thomas W Okita, Hirokazu Matsui
Bioscience, biotechnology, and biochemistry 77 ( 9 ) 1854 - 1859 2013.9
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Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae
Shigeki Hamada, Keitaro Suzuki, Noriaki Aoki1, Yasuhiro Suzuki
Journal of Cereal Science 57 ( 1 ) 91 - 97 2013.1
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Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour
Shigeki HAMADA, Noriaki AOKI, Yasuhiro SUZUKI
Food Science and Technology Research 18 ( 1 ) 25 - 30 2012.6
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The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Brea
Noriaki Aoki, Takayuki Umemoto, Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki
Journal of Applied Glycoscience 59 ( 2 ) 75 - 82 2012.6
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Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)
Shigeki Hamada, Yoichi Hasegawa, Yasuhiro Suzuki
Journal of Cereal Science 55 ( 2 ) 100 - 105 2012.3
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Tobacco salicylic acid glucosyltransferase is active toward tuberonic acid (12-hydroxyjasmonic acid) and is induced by mechanical wounding stress.
Yoshiya Seto, Shigeki Hamada, Hiroyuki Ito, Chikara Masuta, Hirokazu Matsui, Kensuke Nabeta, Hideyuki Matsuura
Bioscience, biotechnology, and biochemistry 75 ( 12 ) 2316 - 2320 2011.12
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Physiological and biochemical characterization of three nucleoside diphosphate kinase isozymes from rice (Oryza sativa L.).
Akihiko Kihara, Wataru Saburi, Shinji Wakuta, Myung-Hee Kim, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Hirokazu Matsui
Bioscience, biotechnology, and biochemistry 75 ( 9 ) 1740 - 1745 2011.9
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New microbial mannan catabolic pathway that involves a novel mannosylglucose phosphorylase.
Takeshi Senoura, Shigeaki Ito, Hidenori Taguchi, Mariko Higa, Shigeki Hamada, Hirokazu Matsui, Tadahiro Ozawa, Shigeki Jin, Jun Watanabe, Jun Wasaki, Susumu Ito
Biochemical and biophysical research communications 408 ( 4 ) 701 - 706 2011.5
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Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
Shinji Wakuta, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Haruhide Mori, Hideyuki Matsuura, Kensuke Nabeta, Hirokazu Matsui
Journal of Applied Glycoscience 58 ( 2 ) 67 - 70 2011.4
Review Papers
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ノングルテン米粉を使用した食品開発〜グルテンフリー米粉パンの品質向上に向けた取り組み〜
濱田 茂樹
食物アレルギー研究会会誌 21 ( 2 ) 43 - 48 2021.9
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新たな簡易選抜法を用いた糖質米の向上
濱田茂樹
化学と生物 57 ( 9 ) 2019.9
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糖質米の新たな簡易選抜法の開発と外観品質の向上
濱田 茂樹
地域創生に関わる生物工学のとりくみ 2016.11
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米麹やプロテアーゼを用いた１００％米粉パンの新たな製法技術
荒木悦子，濱田茂樹，鈴木啓太郎，鈴木保宏
米麦改良 2015.10
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膨らみと食味の向上した玄米粉パン
濱田茂樹
米麦改良 9 - 15 2013.1
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膨らみや食味が良い玄米粉パンの簡易製造法の開発
濱田茂樹
食品工業 55 ( 4 ) 76 - 83 2012.2
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機能性成分が豊富で膨らみ・食味が良い玄米粉パン
濱田茂樹
くろっぷニュース（作物研究所） 2011.7
Awards
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学生優秀発表賞
2024.09
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日本応用糖質科学会東北支部第15回大会 最優秀発表賞
2024.07
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日本応用糖質科学会東北支部第14回大会 最優秀発表賞
2023.07
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学生優秀発表賞
2022.09
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日本応用糖質科学会東北支部第13回大会 優秀発表賞
2022.07
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日本応用糖質科学会東北支部第11回大会 最優秀ポスター発表賞
2019.07
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フード・アクション・ニッポン アワード2011
2011.12