Purification and characterization of a novel extracellular neutral metalloprotease from Cerrena albocinnamomea

Shigeki Hamada, Keisuke Kubota, Masanobu Sagisaka

The Journal of General and Applied Microbiology   2017.1

Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour.

Araki, E., Ashida, K., Aoki, N., Takahashi, M., and Hamada, S.

Japan Agricultural Research Quarterly   50 ( 1 )   23 - 31   2016.1

Characterization of the effects of C-terminal pro-sequence on self-inactivation of Stereum purpureum endopolygalacturonase I.

Hamada, S., Toda, K., Ogawa, S., Kubota, K., and Miyairi K.

FEMS Microbiology Letters   362 ( 17 )   2015.9

Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting.

Suzuki, Y., Miura, K., Shigemune, A., Sasahara, H., Ohta, H., Uehara, Y., Ishikawa, T., Hamada, S. and Shirasawa, K.

Theoretical and Applied Genetics   128 ( 7 )   1421 - 1430   2015.7

Development of a new selection method and quality improvement of sugary-1 rice mutants.

Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki

Breeding science   63 ( 5 )   461 - 467   2014.3

Modulation of allosteric regulation by E38K and G101N mutations in the potato tuber ADP-glucose pyrophosphorylase.

Shinji Wakuta, Yumi Shibata, Yumiko Yoshizaki, Wataru Saburi, Shigeki Hamada, Hiroyuki Ito, Seon-Kap Hwang, Thomas W Okita, Hirokazu Matsui

Bioscience, biotechnology, and biochemistry   77 ( 9 )   1854 - 1859   2013.9

Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae

Shigeki Hamada, Keitaro Suzuki, Noriaki Aoki1, Yasuhiro Suzuki

Journal of Cereal Science   57 ( 1 )   91 - 97   2013.1

Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour

Shigeki HAMADA, Noriaki AOKI, Yasuhiro SUZUKI

Food Science and Technology Research   18 ( 1 )   25 - 30   2012.6

The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Brea

Noriaki Aoki, Takayuki Umemoto, Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki

Journal of Applied Glycoscience   59 ( 2 )   75 - 82   2012.6

Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)

Shigeki Hamada, Yoichi Hasegawa, Yasuhiro Suzuki

Journal of Cereal Science   55 ( 2 )   100 - 105   2012.3

Tobacco salicylic acid glucosyltransferase is active toward tuberonic acid (12-hydroxyjasmonic acid) and is induced by mechanical wounding stress.

Yoshiya Seto, Shigeki Hamada, Hiroyuki Ito, Chikara Masuta, Hirokazu Matsui, Kensuke Nabeta, Hideyuki Matsuura

Bioscience, biotechnology, and biochemistry   75 ( 12 )   2316 - 2320   2011.12

Physiological and biochemical characterization of three nucleoside diphosphate kinase isozymes from rice (Oryza sativa L.).

Akihiko Kihara, Wataru Saburi, Shinji Wakuta, Myung-Hee Kim, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Hirokazu Matsui

Bioscience, biotechnology, and biochemistry   75 ( 9 )   1740 - 1745   2011.9

New microbial mannan catabolic pathway that involves a novel mannosylglucose phosphorylase.

Takeshi Senoura, Shigeaki Ito, Hidenori Taguchi, Mariko Higa, Shigeki Hamada, Hirokazu Matsui, Tadahiro Ozawa, Shigeki Jin, Jun Watanabe, Jun Wasaki, Susumu Ito

Biochemical and biophysical research communications   408 ( 4 )   701 - 706   2011.5

Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.

Shinji Wakuta, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Haruhide Mori, Hideyuki Matsuura, Kensuke Nabeta, Hirokazu Matsui

Journal of Applied Glycoscience   58 ( 2 )   67 - 70   2011.4

膨らみや食味が良い玄米粉パンの簡易製造法の開発

濱田茂樹

食品工業   55 ( 4 )   76 - 83   2012.2

機能性成分が豊富で膨らみ・食味が良い玄米粉パン

濱田茂樹

くろっぷニュース（作物研究所）   2011.7