Updated on 2022/12/09

写真a

 
HAMADA Shigeki
 
Affiliation
Faculty of Agriculture and Life Science Department of Biochemistry and Molecular Biology

Degree

  • 博士(農学)

Professional Memberships

  • 日本育種学会

  • 日本食品科学工学会

  • 日本農芸化学会

  • 日本応用糖質科学会

Papers

  • A novel rice dull gene, LowAC1, encodes an RNA recognition motif protein affecting Waxyb Pre-mRNA splicing

    Igarashi H, Ito H., Shimada T., Kang DJ., Hamada S.

    Plant Physiology and Biochemistry   162   100 - 109   2021.5

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Biochemical analysis of a new sugary-type rice mutant, Hemisugary1, carrying a novel allele of the sugary-1 gene.

    Takahashi S., Kumagai Y., Igarashi, H., Horimai K., Ito H., Shimada T., Kato Y., Hamada S.

    planta   251 ( 1 )   2020.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Multifunctional RNA Binding Protein OsTudor-SN in Storage Protein mRNA Transport and Localization.

    Hong-Li Chou, Li Tian, Toshihiro Kumamaru, Shigeki Hamada, Thomas W Okita

    Plant physiology   175 ( 4 )   1608 - 1623   2017.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Purification and characterization of a novel extracellular neutral metalloprotease from Cerrena albocinnamomea

    Shigeki Hamada, Keisuke Kubota, Masanobu Sagisaka

    The Journal of General and Applied Microbiology   2017.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour.

    Araki, E., Ashida, K., Aoki, N., Takahashi, M., and Hamada, S.

    Japan Agricultural Research Quarterly   50 ( 1 )   23 - 31   2016.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Characterization of the effects of C-terminal pro-sequence on self-inactivation of Stereum purpureum endopolygalacturonase I.

    Hamada, S., Toda, K., Ogawa, S., Kubota, K., and Miyairi K.

    FEMS Microbiology Letters   362 ( 17 )   2015.9

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting.

    Suzuki, Y., Miura, K., Shigemune, A., Sasahara, H., Ohta, H., Uehara, Y., Ishikawa, T., Hamada, S. and Shirasawa, K.

    Theoretical and Applied Genetics   128 ( 7 )   1421 - 1430   2015.7

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Development of a new selection method and quality improvement of sugary-1 rice mutants.

    Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki

    Breeding science   63 ( 5 )   461 - 467   2014.3

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Modulation of allosteric regulation by E38K and G101N mutations in the potato tuber ADP-glucose pyrophosphorylase.

    Shinji Wakuta, Yumi Shibata, Yumiko Yoshizaki, Wataru Saburi, Shigeki Hamada, Hiroyuki Ito, Seon-Kap Hwang, Thomas W Okita, Hirokazu Matsui

    Bioscience, biotechnology, and biochemistry   77 ( 9 )   1854 - 1859   2013.9

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae

    Shigeki Hamada, Keitaro Suzuki, Noriaki Aoki1, Yasuhiro Suzuki

    Journal of Cereal Science   57 ( 1 )   91 - 97   2013.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour

    Shigeki HAMADA, Noriaki AOKI, Yasuhiro SUZUKI

    Food Science and Technology Research   18 ( 1 )   25 - 30   2012.6

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Brea

    Noriaki Aoki, Takayuki Umemoto, Shigeki Hamada, Keitaro Suzuki, Yasuhiro Suzuki

    Journal of Applied Glycoscience   59 ( 2 )   75 - 82   2012.6

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)

    Shigeki Hamada, Yoichi Hasegawa, Yasuhiro Suzuki

    Journal of Cereal Science   55 ( 2 )   100 - 105   2012.3

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Tobacco salicylic acid glucosyltransferase is active toward tuberonic acid (12-hydroxyjasmonic acid) and is induced by mechanical wounding stress.

    Yoshiya Seto, Shigeki Hamada, Hiroyuki Ito, Chikara Masuta, Hirokazu Matsui, Kensuke Nabeta, Hideyuki Matsuura

    Bioscience, biotechnology, and biochemistry   75 ( 12 )   2316 - 2320   2011.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Physiological and biochemical characterization of three nucleoside diphosphate kinase isozymes from rice (Oryza sativa L.).

    Akihiko Kihara, Wataru Saburi, Shinji Wakuta, Myung-Hee Kim, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Hirokazu Matsui

    Bioscience, biotechnology, and biochemistry   75 ( 9 )   1740 - 1745   2011.9

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • New microbial mannan catabolic pathway that involves a novel mannosylglucose phosphorylase.

    Takeshi Senoura, Shigeaki Ito, Hidenori Taguchi, Mariko Higa, Shigeki Hamada, Hirokazu Matsui, Tadahiro Ozawa, Shigeki Jin, Jun Watanabe, Jun Wasaki, Susumu Ito

    Biochemical and biophysical research communications   408 ( 4 )   701 - 706   2011.5

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.

    Shinji Wakuta, Shigeki Hamada, Hiroyuki Ito, Ryozo Imai, Haruhide Mori, Hideyuki Matsuura, Kensuke Nabeta, Hirokazu Matsui

    Journal of Applied Glycoscience   58 ( 2 )   67 - 70   2011.4

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

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Review Papers

  • ノングルテン米粉を使用した食品開発〜グルテンフリー米粉パンの品質向上に向けた取り組み〜

    濱田 茂樹

    食物アレルギー研究会会誌   21 ( 2 )   43 - 48   2021.9

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Kind of work:Single Work  

  • 新たな簡易選抜法を用いた糖質米の向上

    濱田茂樹

    化学と生物   57 ( 9 )   2019.9

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Kind of work:Single Work  

  • 糖質米の新たな簡易選抜法の開発と外観品質の向上

    濱田 茂樹

    地域創生に関わる生物工学のとりくみ   2016.11

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Kind of work:Single Work  

  • 米麹やプロテアーゼを用いた100%米粉パンの新たな製法技術

    荒木悦子,濱田茂樹,鈴木啓太郎,鈴木保宏

    米麦改良   2015.10

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:全国米麦改良協会   Kind of work:Joint Work  

  • 膨らみと食味の向上した玄米粉パン

    濱田茂樹

    米麦改良   9 - 15   2013.1

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:全国米麦改良協会   Kind of work:Single Work  

  • 膨らみや食味が良い玄米粉パンの簡易製造法の開発

    濱田茂樹

    食品工業   55 ( 4 )   76 - 83   2012.2

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher:光琳   Kind of work:Single Work  

  • 機能性成分が豊富で膨らみ・食味が良い玄米粉パン

    濱田茂樹

    くろっぷニュース(作物研究所)   2011.7

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:作物研究所   Kind of work:Single Work  

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Awards

  • 日本応用糖質科学会東北支部第11回大会 最優秀ポスター発表賞

    2019.07

  • フード・アクション・ニッポン アワード2011

    2011.12