Papers - MURASHITA Koichi
-
地域レベルにおける効果的な産学連携マネジメントシステム（地域政策）のあり方に関する調査研究
村下 公一
東大CCRレポート 2005.3
-
Exploring one-to-mary reationships between subjective well-being and various factors among Japanese adults using a graphical model:The Iwaki cross-sectional study
Murashita Koichi
Scientific Reports※公表確認待ち 2025.11
-
Influence of visceral fat acmulation on the onset of locomotive syndrme across age groups: A 3-year longitudinal study
Koichi Murashita
Scientific Reports※公表確認待ち 2025.11
-
Alteration of blood metabolomes associates with age-related hearing loss in the Japanese general population: A cross-sectional study from the lwaki Health Promotion Project
Ryoko Yotsuyanagi, Daichi Kokubu, Akim Sasaki, Shinichi Goto, Hiroyuki Yamamoto, Kozue Terai, Shuya Kasai, Shiori Miura, Takashi Kasai, Tatsuya Mikami, Yoshinori Tamada, Koichi Murashita, Ken Itoh, Atsushi Matsubara
※公表確認待ち 2025.9
-
Habits Affecting Skin Carotenoid Levels and Blood Carotenoid Concentrations
Mao Fujiwara, Toshitaka Yamauchi, Erina Tamaru, Naoko Waki, Shigenori Suzuki, Yoshinori Tamada, Tatsuya Mikami, Kouichi Murashita, Shigeyuki Nakaji, and Ken lto
Nutrition Research※公表確認待ち 2025.11
-
Expioratory Research on the Choronogical Trajectory of Health-Related Quality of Life: A Longitudinal Study of Community-dwelling Olde Adults (bmjgh-2025-020476)
Koichi Murashita
※公表確認待ち 2025.11
-
A novel obesity classification method using non-invasively obtained mRNA profiles from skin surface lipids
Koichi Murashita
※公表確認待ち 2025.11
-
THE ASSOCIATION BETWEEN COVID-19 VACCINATION AND THE HEALTHCARE RESOURSE USE RELATED TO COVID-19 IN RURAL RESIDENTS IN JAPAN
Ayako SHOJI, Yuriko Hagiwara, Kenichi KUDO, Koichi MURASHITA, Shigeyuki NAKAJI, Ataru IGARASHI
※公表確認待ち 2025.11
-
The relationship between oral function and hand dexterity in community-dwelling older adults
Koichi Murashita
Clinical Interventions in Aging※公表確認待ち 2025.11
-
Classification of the oral microbiome and its associations with lifestyle factors and health status
Koichi Murashita
npj Biofilms and Microbiome 2025.9