日本水産株式会社   生活機能科学研究所   Researcher

2008.04 ～ 2012.03

JAPANESE SOCIETY OF ANIMAL SCIENCE

JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE

JAPAN POULTRY SCIENCE ASSOCIATION

JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL

The G protein‐coupled receptor GPRC5C is a saccharide sensor with a novel “off” response

Yuko Kawabata, Shingo Takai, Keisuke Sanematsu, Shusuke Iwata, Fuminori Kawabata, Takashi Kanematsu, Eijiro Jimi, Noriatsu Shigemura

FEBS Letters   597 ( 15 )   2006 - 2016   2023.7

Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Hikaru Omori, Yuko Kawabata, Yuta Yoshida, Yutaro Nagamoto, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata

Scientific Reports   12 ( 1 )   17762   2022.10

Conditioned taste aversion to L-amino acid taste stimuli, and oral transcriptional changes of T1R1 and T1R3 by chronic exposure to L-alanine solution in chickens

Yoshida Y, Tanaka R, Fujishiro S, Nishimura S, Tabata S, Kawabata F

The Journal of Poultry Science   59 ( 4 )   348 - 356   2022.10

一般地域住民を対象とした味覚閾値の検討―2019年度岩木健康増進プロジェクトの結果から―

清水目 奈美, 工藤 玲子, 小濱 佑介, 川端 由子, 川端 二功, 實松 敬介, 植村 望, 高井 信吾, 山添 淳一, 宮崎 明子, 田口 大夢, 平尾 宜司, 三浦 栞, 後藤 真一, 佐々木 亮, 重村 憲徳, 松原 篤

日本耳鼻咽喉科頭頸部外科学会会報   125 ( 9 )   1375 - 1383   2022.9

Identification of ligands for chicken TRPA1 channel and chemosensory perception of herbal compounds in chickens

Kawabata F, Murayama K, Yoshida Y, Liang R, Nisumura S, Tabata S

The Journal of Poultry Science   59 ( 3 )   286 - 290   2022.7

Fatty acid taste receptor GPR120 activation by arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid in chickens

Kawabata F, Yoshida Y, Kuba S, Kawabata Y, Nishimura S, Tabata S

The Journal of Poultry Science   59 ( 3 )   282 - 285   2022.7

Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Higashida M, Yoshida Y, Kawabata Y, Matsui Y, Nishimura S, Tabata S, Kawabata F

Poultry Science   101 ( 7 )   101928   2022.7

Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin-1 in cultured chicken muscle cells

Muroi H, Hori K, Tokutake Y, Hakamata Y, Kawabata F, Toyomizu M, Kikusato M

Animal Science Journal   93 ( 1 )   e13677   2022.1

Dietary Alaska pollack protein induces acute and sustainable skeletal muscle hypertrophy in rats

Uchida K, Fujitani M, Mizushige T, Kawabata F, Hayamizu K, Uozumi K, Hara Y, Sawai M, Uehigashi R, Okada S, Goto-Inoue N, Morisasa M, Kishida T

Nutrients   14 ( 3 )   547   2022.1

Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds

Yoshida Y, Kawabata F, Nishimura S, Tabata S

Biochemical and Biophysical Research Communications   570   162 - 168   2021.9

The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Yoshida Y, Kawabata F, Nishimura S, Tabata S

Scientific Reports   11   12318   2021.6

Evolvement of taste sensitivity and taste buds in chickens during selective breeding

Yuta Yoshida, Fuminori Kawabata, Shoji Tabata, Samuel E. Aggrey, Romdhane Rekaya, Hong-Xiang Liu

Poultry Science   2021.3

Taste buds are not derived from neural crest in mouse, chicken, and zebrafish

Wenxin Yu, Zhonghou Wang, Brett Marshall, Yuta Yoshida, Renita Patel, Xiaogang Cui, Rebecca Ball, Linlin Yin, Fuminori Kawabata, Shoji Tabata, Wenbiao Chen, Robert N. Kelsh, James D. Lauderdale, Hong-Xiang Liu

Developmental Biology   471   76 - 88   2021.3

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Kawabata F, Yoshida Y, Inoue Y, Kawabata Y, Nishimura S, Tabata S

Poultry Science   100 ( 1 )   372 - 376   2021.1

Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice

Hai J, Kawabata F, Uchida K, Nishimura S, Tabata S

Bioscience, Biotechnology, and Biochemistry   84 ( 10 )   2121 - 2127   2020.7

Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens

Kawabata Fuminori, Dey Bapon, Yoshida Yuta, Nishimura Shotaro, Tabata Shoji

The Journal of Poultry Science   2019.12

Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice.

Ruojun Liang, Yuko Kawabata, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata

Biochemical and biophysical research communications   515 ( 2 )   386 - 393   2019.7

Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats.

Mina Fujitani, Takafumi Mizushige, Fuminori Kawabata, Keisuke Uozumi, Machi Yasui, Kohsuke Hayamizu, Kenji Uchida, Shinji Okada, Bhattarai Keshab, Taro Kishida

PloS one   14 ( 6 )   e0217917 - e0217917   2019.6

Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ.

Yusuke Komiya, Toshiya Nakamura, Momoko Ishii, Kuniyoshi Shimizu, Eri Hiraki, Fuminori Kawabata, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Wataru Mizunoya

Animal science journal   90 ( 6 )   781 - 789   2019.6

Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings.

Zhonghou Wang, Yuta Yoshida, Naomi E Kramer, Fuminori Kawabata, Shoji Tabata, Woo K Kim, Hong-Xiang Liu

Histology and histopathology   34 ( 5 )   503 - 511   2019.5

Abundant proliferating cells within early chicken taste buds indicate a potentially “built-in” progenitor system for taste bud growth during maturation in hatchlings

Wang Z, Yoshida Y, Kramer NE, Kawabata F, Tabata S, Kim WK, Liu HX

Histology and Histopathology   34 ( 5 )   503 - 511   2019.5

Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens

Yoshida Y, Wang Z, Tehrani K, Pendleton E, Tanaka R, Mortensen L, Nishimura S, Tabata S, Liu HX, Kawabata F

Biochemical and Biophysical Research Communications   511 ( 2 )   280 - 286   2019.4

Differences in the effects of TRPV1 antagonists on energy metabolism in mice.

Hai Jun, Kawabata Fuminori, Kawabata Yuko, Liang Ruojun, Nishimura Shotaro, Tabata Shoji

Biomed Res   39 ( 6 )   279 - 286   2018.12

Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.

Yoshida Yuta, Kawabata Fuminori, Kawabata Yuko, Nishimura Shotaro, Tabata Shoji

Physiol Behav   191   29 - 36   2018.7

Expression levels of taste-related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens.

Yoshida Yuta, Kawabata Fuminori, Kawabata Yuko, Nishimura Shotaro, Tabata Shoji

Anim Sci J   89 ( 2 )   441 - 447   2018.2

Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.

Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji

Biochem Biophys Res Commun   495 ( 1 )   131 - 135   2018.1

Cytokeratin-positive folliculo-stellate cells in chicken adenohypophysis.

Nishimura Shotaro, Yamashita Miyu, Kaneko Takane, Kawabata Fuminori, Tabata Shoji

Anim Sci J   88 ( 11 )   1835 - 1841   2017.11

Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver.

Nishimura Shotaro, Teshima Akifumi, Kawabata Fuminori, Tabata Shoji

Anim Sci J   88 ( 11 )   1827 - 1834   2017.11

Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.

Kawabata Fuminori, Kawabata Yuko, Liang Ruojun, Nishimura Shotaro, Tabata Shoji

Biomed Res   38 ( 3 )   149 - 155   2017.6

Identification of functional bitter taste receptors and their antagonist in chickens.

Dey Bapon, Kawabata Fuminori, Kawabata Yuko, Yoshida Yuta, Nishimura Shotaro, Tabata Shoji

Biochem Biophys Res Commun   482 ( 4 )   693 - 699   2017.1

Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets.

Rajapaksha Prasangi, Wang Zhonghou, Venkatesan Nandakumar, Tehrani Kayvan F, Payne Jason, Swetenburg Raymond L, Kawabata Fuminori, Tabata Shoji, Mortensen Luke J, Stice Steven L, Beckstead Robert, Liu Hong-Xiang

Sci Rep   6   37247 - 37247   2016.11

Distribution of alpha-Gustducin and Vimentin in premature and mature taste buds in chickens.

Venkatesan Nandakumar, Rajapaksha Prasangi, Payne Jason, Goodfellow Forrest, Wang Zhonghou, Kawabata Fuminori, Tabata Shoji, Stice Steven, Beckstead Robert, Liu Hong-Xiang

Biochem Biophys Res Commun   479 ( 2 )   305 - 311   2016.10

Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens.

Yoshida Yuta, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji

Biochem Biophys Res Commun   466 ( 3 )   346 - 349   2015.10

A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice.

Ayabe Tatsuhiro, Mizushige Takafumi, Ota Wakana, Kawabata Fuminori, Hayamizu Kohsuke, Han Li, Tsuji Tomoko, Kanamoto Ryuhei, Ohinata Kousaku

Food Funct   6 ( 8 )   2749 - 2757   2015.8

Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.

Hirose Nozomi, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji

Biochem Biophys Res Commun   460 ( 2 )   464 - 468   2015.5

The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues.

Sawamura Ryo, Kawabata Yuko, Kawabata Fuminori, Nishimura Shotaro, Tabata Shoji

Biochem Biophys Res Commun   458 ( 2 )   387 - 391   2015.3

Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats.

Kawabata Fuminori, Mizushige Takafumi, Uozumi Keisuke, Hayamizu Kohsuke, Han Li, Tsuji Tomoko, Kishida Taro

Biosci Biotechnol Biochem   79 ( 1 )   109 - 116   2015

Isolation of chicken taste buds for real-time Ca2+ imaging.

Kudo Ken-ichi, Kawabata Fuminori, Nomura Toumi, Aridome Ayumi, Nishimura Shotaro, Tabata Shoji

Anim Sci J   85 ( 10 )   904 - 909   2014.10

Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained men.

Kawabata Fuminori, Neya Mitsuo, Hamazaki Kei, Watanabe Yuya, Kobayashi Satoru, Tsuji Tomoko

Biosci Biotechnol Biochem   78 ( 12 )   2081 - 2088   2014

Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial.

Kawakita Tetsuya, Kawabata Fuminori, Tsuji Tomoko, Kawashima Motoko, Shimmura Shigeto, Tsubota Kazuo

Biomed Res   34 ( 5 )   215 - 220   2013

Effects of dietary supplementation with a combination of fish oil, bilberry extract, and lutein on subjective symptoms of asthenopia in humans.

Kawabata Fuminori, Tsuji Tomoko

Biomed Res   32 ( 6 )   387 - 393   2011.12

Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.

Haramizu Satoshi, Kawabata Fuminori, Ohnuki Koichiro, Inoue Naohiko, Watanabe Tatsuo, Yazawa Susumu, Fushiki Tohru

Biomed Res   32 ( 4 )   279 - 284   2011.8

Intragastric administration of allyl isothiocyanate increases carbohydrate oxidation via TRPV1 but not TRPA1 in mice.

Mori Noriyuki, Kawabata Fuminori, Matsumura Shigenobu, Hosokawa Hiroshi, Kobayashi Shigeo, Inoue Kazuo, Fushiki Tohru

Am J Physiol Regul Integr Comp Physiol   300 ( 6 )   R1494 - R1505   2011.6

Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice.

Haramizu Satoshi, Kawabata Fuminori, Masuda Yoriko, Ohnuki Koichiro, Watanabe Tatsuo, Yazawa Susumu, Fushiki Tohru

Biosci Biotechnol Biochem   75 ( 1 )   95 - 99   2011

Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats.

Mizushige Takafumi, Kawabata Fuminori, Uozumi Keisuke, Tsuji Tomoko, Kishida Taro, Ebihara Kiyoshi

Biomed Res   31 ( 6 )   347 - 352   2010.12

Non-pungent capsaicin analogs (capsinoids) increase metabolic rate and enhance thermogenesis via gastrointestinal TRPV1 in mice.

Kawabata Fuminori, Inoue Naohiko, Masamoto Yukiko, Matsumura Shigenobu, Kimura Wakako, Kadowaki Makoto, Higashi Tomohiro, Tominaga Makoto, Inoue Kazuo, Fushiki Tohru

Biosci Biotechnol Biochem   73 ( 12 )   2690 - 2697   2009.12

Intragastric administration of TRPV1, TRPV3, TRPM8, and TRPA1 agonists modulates autonomic thermoregulation in different manners in mice.

Masamoto Yukiko, Kawabata Fuminori, Fushiki Tohru

Biosci Biotechnol Biochem   73 ( 5 )   1021 - 1027   2009.5

Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1.

Inada Hitoshi, Kawabata Fuminori, Ishimaru Yoshiro, Fushiki Tohru, Matsunami Hiroaki, Tominaga Makoto

EMBO Rep   9 ( 7 )   690 - 697   2008.7

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

Hachiya Sachiko, Kawabata Fuminori, Ohnuki Koichiro, Inoue Naohiko, Yoneda Hirotsugu, Yazawa Susumu, Fushiki Tohru

Biosci Biotechnol Biochem   71 ( 3 )   671 - 676   2007.3

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans.

Kawabata Fuminori, Inoue Naohiko, Yazawa Susumu, Kawada Teruo, Inoue Kazuo, Fushiki Tohru

Biosci Biotechnol Biochem   70 ( 12 )   2824 - 2835   2006.12

Beef extract supplementation increases leg muscle mass and modifies skeletal muscle fiber types in rats.

Yoshihara Hiroyuki, Wakamatsu Jun-Ichiro, Kawabata Fuminori, Mori Sunao, Haruno Atsushi, Hayashi Toshiya, Sekiguchi Takeshi, Mizunoya Wataru, Tatsumi Ryuichi, Ito Tatsumi, Ikeuchi Yoshihide

J Nutr Sci Vitaminol (Tokyo)   52 ( 3 )   183 - 193   2006.6

Taste receptors, TRP channels, and taste behaviors in chickens

Kawabata F

The Japanese Journal of Taste and Smell Research   28 ( 1 )   3 - 10   2021.5

ニワトリの味覚受容：うま味に対する行動応答とうま味受容体の発現

吉田悠太, 川端二功, 西村正太郎, 田畑正志

日本畜産学会報   92 ( 1 )   17 - 23   2021.2

総説 2020 年度日本味と匂学会研究奨励賞受賞記念（味部門） ニワトリの味覚受容体及びTRP チャネルの機能と食行動

川端 二功

日本味と匂学会誌   28 ( 1 )   3 - 10   2021

ニワトリに味覚はあるのか？ 第4回 ニワトリが好む甘味

川端二功

養鶏の友   700   47 - 49   2020.6

ニワトリに味覚はあるのか？ 第3回 ニワトリが感じるうま味とは？

川端二功

養鶏の友   698   36 - 38   2020.4

ニワトリに味覚はあるのか？ 第2回 ニワトリにとっての油脂の味

川端二功

養鶏の友   697   46 - 48   2020.3

ニワトリに味覚はあるのか？ 第1回 ニワトリが味を感じる部位と苦味について

川端二功

養鶏の友   696   28 - 31   2020.2

魚タンパク質の栄養と機能-筋肉重量増加効果を中心に-

岸田太郎, 水重貴文, 川端二功, 速水耕介, 岡田晋治, 内田健志, 井上菜穂子, 藤谷美菜

アミノ酸研究   13 ( 1 )   11 - 19   2020.2

九州大学の畜産学教育における学生実験の現状と今後の展望

川端　二功

畜産の研究   71 ( 8 )   656 - 660   2017.8

ニワトリの味覚研究が拓く未来の養鶏

川端　二功

青淵   ( 819 )   19 - 21   2017.6

家畜・家禽におけるTRPV1酸応答の電気生理学的解析

川端　二功

杉山産業化学研究所年報   平成26年   42 - 48   2015.10

n-3系脂肪酸による眼精疲労及びドライアイの改善

川端　二功

別冊BIO Clinica 慢性炎症と疾患   4 ( 3 )   145 - 151   2015.8

家禽の味覚受容体に関する研究

川端二功, 川端由子, 廣瀬のぞみ, 澤村亮, 吉田悠太, 西村正太郎, 田畑正志

栄養生理研究会報   59 ( 1 )   19 - 24   2015.5

n-3系脂肪酸の眼科領域における新規機能性

川端　二功

脂質栄養学   23 ( 1 )   17 - 21   2014.10

動物の味覚受容体

川端二功, 川端由子, 西村正太郎, 田畑正志

ペット栄養学会誌   17 ( 2 )   96 - 101   2014.10

日本畜産学会第125回大会 English Presentation Award

2019.03

日本畜産学会第123回大会 English Presentation Award

2017.09

日本畜産学会第123回大会 優秀発表賞

2017.09

日本脂質栄養学会 大塚賞（学術賞）

2015.08

第6回日本暖地畜産学会 優秀発表賞

2013.10

第12回日本抗加齢医学会総会 優秀演題

2012.06

第65回日本栄養・食糧学会大会 トピックス演題

2011.05

日本農芸化学会 B.B.B.論文賞

2010.03

日本農芸化学会 B.B.B.論文賞

2007.03