Updated on 2024/07/04

写真a

 
Tsuda Harutoshi
 
Affiliation
Faculty of Agriculture and Life Science Department of Applied Biosciences

Degree

  • 博士(農学)

  • 修士(農学)

  • 学士(農学)

Research Interests

  • 食品衛生学

  • 畜産物利用学

  • Fermented food

  • Dairy products

  • Lactic acid bacteria

  • Animal food technology

  • Food hygiene

Research Areas

  • Life Science / Food sciences

  • Life Science / Animal production science

  • Life Science / Animal production science

Professional Memberships

  • 日本食品科学工学会

  • 日本酪農科学会

  • 日本畜産学会

  • 日本農芸化学会

Papers

  • Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity

    Masaki Shibata, Naoki Ozato, Harutoshi Tsuda, Kenta Mori, Keita Kinoshita, Mitsuhiro Katashima, Yoshihisa Katsuragi, Shigeyuki Nakaji, Hayato Maeda

    Current Issues in Molecular Biology   45 ( 9 )   7147 - 7160   2023.8

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    PubMed

  • Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities

    Harutoshi Tsuda

    Journal of Dairy Research   90 ( 3 )   312 - 317   2023.8

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    PubMed

  • Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk

    Harutoshi Tsuda, Kana Kodama

    Journal of Dairy Research   88 ( 2 )   210 - 216   2021.5

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    PubMed

  • Characterisation of milk clotting properties of latex from Japanese milkweed (Metaplexis japonica)

    Tsuda H., Nishihara A., Kurihara K. and Morimasa K.

    26   257 - 263   2020.3

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

  • Influence of exopolysaccharide on the growth of lactic acid bacteria

    Tsuda Harutoshi, Okuda Saki, Haraguchi Tsubasa, Kodama Kana

    Italian Journal of Food Science   31 ( 2 )   233 - 242   2019.5

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  • Bioconversion of Daidzin to Daidzein by Lactic Acid Bacteria in Fermented Soymilk

    Tsuda Harutoshi, Shibata Eri

    Food Science and Technology Research   23 ( 1 )   157 - 162   2017.1

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Joint Work  

    Web of Science

  • Identification of lactic acid bacteria from raw milk of Wagyu cattle and their tolerance to simulated digestive juice

    Tsuda Harutoshi

    Milk Science   64 ( 3 )   207 - 214   2015.12

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    Language:English   Publishing type:Research paper (scientific journal)   Kind of work:Single Work  

  • Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products

    Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko

    Food Science and Technology Research   18 ( 5 )   713 - 721   2012.9

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    Web of Science

  • Time Reduction of Vitamin B-6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080

    Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko

    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY   58 ( 2 )   149 - 151   2012.7

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    Web of Science

    PubMed

  • Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan

    Tsuda Harutoshi, Kubota Kenzo, Matsumoto Teruki, Ishimi Yoshiko

    Food Science and Technology Research   18 ( 1 )   77 - 82   2012.1

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    Web of Science

  • Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014

    Tsuda Harutoshi, Matsumoto Teruki, Ishimi Yoshiko

    Journal of Nutritional Science and Vitaminology   57 ( 6 )   437 - 440   2011.12

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    Web of Science

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  • A new method for an evaluation of a nitrogen circulation activity in soil

    津田 治敏,松野 敏英,久保田 謙三,松宮 芳樹,久保 幹

    Memories of the institute of Science & Engineering Ritsumeikan University   69   39 - 46   2010.3

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    Language:Japanese   Publishing type:Research paper (bulletin of university, research institution)   Kind of work:Joint Work  

  • Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

    Tsuda Harutoshi, Miyamoto Taku

    Food Science and Technology Research   16 ( 1 )   87 - 92   2010.1

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    Web of Science

  • Diagnosis of agricultural soil -Assessment of material cycle for organic agriculture-

    松野 敏英,津田 治敏,久保田 謙三,松宮 芳樹,久保 幹

    Memories of the institute of Science & Engineering Ritsumeikan University   68   85 - 90   2009.3

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    Language:Japanese   Publishing type:Research paper (bulletin of university, research institution)   Kind of work:Joint Work  

  • Antimutagenic property of Lactococcus lactis subsp. lactis J525-2

    Tsuda Harutoshi, Ejima Yuka, Shuangquan, Miyamoto Taku

    Milk Science   57   91 - 96   2008.12

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  • Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

    Shuangquan, Tsuda Harutoshi, Miyamoto Taku

    Journal of the Science of Food and Agriculture   88 ( 15 )   2688 - 2692   2008.9

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    Web of Science

  • Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S

    Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku

    Journal of Dairy Science   91 ( 8 )   2960 - 2966   2008.8

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    Web of Science

  • Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract

    Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku

    Animal Science Journal   79 ( 2 )   274 - 278   2008.4

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    Web of Science

  • Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4

    An HaYong, Tsuda Harutoshi,Miyamoto Taku

    Applied Microbiology and Biotechnology   74 ( 3 )   609 - 616   2007

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    Web of Science

    PubMed

  • High bile- and low pH-resistant lactic acid bacteria isolated from traditional fermented dairy products in Inner Mongolia, China

    Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku

    Milk Science   55   129 - 134   2007

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Books

  • Biopolymers for Biomedical and Biotechnological Applications (Advanced Biotechnology)

    Harutoshi Tsuda( Role: Contributor)

    2021.1 

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    Language:English Book type:Scholarly book

  • 食品衛生検査指針 理化学編

    津田 治敏,石見 佳子( Role: Contributor ,  5. 灰分,7. 無機質)

    公益社団法人日本食品衛生協会  2015.2 

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    Language:Japanese Book type:Scholarly book

  • Lactic acid bacteria R & D for food, health & livestock purposes

    Tsuda Harutoshi( Role: Contributor ,  Exopolysaccharides of lactic acid bacteria for food and colon health applications)

    InTech  2013.1 

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    Language:English Book type:Scholarly book

Review Papers

  • 乳酸菌の機能性と保健効果

    津田治敏

    食と医療   11   6 - 13   2019.10

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:講談社エディトリアル   Kind of work:Single Work  

  • 発酵食肉製品由来の機能性ペプチドに関する研究3

    津田治敏

    食肉に関する助成研究調査成果報告書   33   14 - 18   2015.11

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Kind of work:Single Work  

  • Isolation and Identification of Lactic Acid Bacteria from Homemade Pickles in Shobara City, Hiroshima Prefecture

    Harutoshi Tsuda

    Journal of Life and Environmental Sciences   7   45 - 50   2015.3

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  • 各種発酵食品及び香辛料のアンギオテンシンI変換酵素阻害活性

    青柳東彦, 坂田真奈美, 伊波亜香里, 入江葉月, 上田優子, 津田治敏

    九州栄養福祉大学研究紀要   11   199 - 205   2014.12

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  • 発酵食肉製品由来の機能性ペプチドに関する研究2

    津田治敏

    食肉に関する助成研究調査成果報告書   32   1 - 6   2014.11

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  • 管理栄養士課程におけるリメディアル教育への取り組み

    赤松貴文, 楠瀬千春, 松本明夫, 津田治敏, 喜多大三, 藤野博史

    九州栄養福祉大学研究紀要   10   257 - 270   2013.12

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  • 発酵食肉製品由来の機能性ペプチドに関する研究

    津田治敏

    食肉に関する助成研究調査成果報告書   31   1 - 5   2013.11

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Kind of work:Single Work  

  • ビタミン測定における微生物定量法の改良

    津田治敏

    健康・栄養ニュース   10 ( 2 )   7 - 7   2011.9

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  • A new method for an evaluation of a nitrogen circulation activity in soil

    Tsuda Harutoshi, Matsuno Toshihide, Kubota Kenzo, Matsumiya Yoshiki, Kubo Motoki

    Memories of the institute of Science & Engineering Ritsumeikan University   69   39 - 46   2010.3

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (bulletin of university, research institution)   Kind of work:Joint Work  

  • 農地土壌診断 -有機農法のための農地物質循環の評価-

    松野敏英, 津田治敏, 久保田謙三, 松宮芳樹, 久保幹

    立命館大学理工学研究所紀要   68   85 - 90   2009

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  • 2Hp10 Ammonia-oxidizing bacteria and nitrogen circulation in agricultural soil (1) : Relationship between number of ammonia-oxidizing bacteria and ammonia-oxidizing activity in soil

    TSUDA Harutoshi, MATSUNO Toshihide, SATO Takanobu, MOROE Yasuhiro, KUBOTA Kenzo, MATSUMIYA Yoshiki, KUBO Motoki

    21   111 - 111   2009

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    CiNii Books

  • 2Hp11 Ammonia-oxidizing bacteria and nitrogen circulation in agricultural soil (2) : Enhancement of nitrogen circulation activity by administration of ammonia-oxidizing bacteria in soil

    MATSUNO Toshihide, TSUDA Harutoshi, SATO Takanobu, MOROE Yasuhiro, KUBOTA Kenzo, MATSUMIYA Yoshiki, KUBO Motoki

    21   111 - 111   2009

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Kind of work:Joint Work  

    CiNii Books

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