Personnel Information

写真a

Tsuda Harutoshi


Title

Associate Professor

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Food science

  • Animal production science

 

Papers 【 display / non-display

  • English, Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4, Applied Microbiology and Biotechnology, vol.74 (p.609 - 616) , 2007, 安 和容,津田 治敏,宮本 拓

    Research paper (scientific journal), Joint Work

  • English, High bile- and low pH-resistant lactic acid bacteria isolated from traditional fermented dairy products in Inner Mongolia, China, ミルクサイエンス, vol.55 (p.129 - 134) , 2007, 津田 治敏,原 和志,宮本 拓

    Research paper (scientific journal), Joint Work

  • English, Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract, Animal Science Journal, vol.79 (p.274 - 278) , 2008.04, 津田 治敏,原 和志,宮本 拓

    Research paper (scientific journal), Joint Work

  • English, Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S, Journal of Dairy Science, vol.91 (p.2960 - 2966) , 2008.08, 津田 治敏,原 和志,宮本 拓

    Research paper (scientific journal), Joint Work

  • English, Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China, Journal of the Science of Food and Agriculture, vol.88 (p.2688 - 2692) , 2008.09, 双全,津田 治敏,宮本 拓

    Research paper (scientific journal), Joint Work

display all >>

Books 【 display / non-display

  • English, Lactic acid bacteria R & D for food, health & livestock purposes, InTeck, 2013.03, 津田 治敏

    Scholarly Book, Contributor

  • English, Biopolymers for Biomedical and Biotechnological Applications, Wiley-VCH, 2021.01, 津田 治敏

    Scholarly Book, Contributor, Animal production science