Papers - Tsuda Harutoshi
-
Antimutagenic property of Lactococcus lactis subsp. lactis J525-2
Tsuda Harutoshi, Ejima Yuka, Shuangquan, Miyamoto Taku
Milk Science 57 91 - 96 2008.12
-
Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
Shuangquan, Tsuda Harutoshi, Miyamoto Taku
Journal of the Science of Food and Agriculture 88 ( 15 ) 2688 - 2692 2008.9
-
Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Journal of Dairy Science 91 ( 8 ) 2960 - 2966 2008.8
-
Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Animal Science Journal 79 ( 2 ) 274 - 278 2008.4
-
Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4
An HaYong, Tsuda Harutoshi,Miyamoto Taku
Applied Microbiology and Biotechnology 74 ( 3 ) 609 - 616 2007
-
High bile- and low pH-resistant lactic acid bacteria isolated from traditional fermented dairy products in Inner Mongolia, China
Tsuda Harutoshi, Hara Kazushi, Miyamoto Taku
Milk Science 55 129 - 134 2007