Review Papers - Tsuda Harutoshi

乳酸菌の機能性と保健効果

津田治敏

食と医療   11   6 - 13   2019.10

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Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)   Publisher：講談社エディトリアル   Kind of work：Single Work  

発酵食肉製品由来の機能性ペプチドに関する研究3

津田治敏

食肉に関する助成研究調査成果報告書   33   14 - 18   2015.11

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

Isolation and Identification of Lactic Acid Bacteria from Homemade Pickles in Shobara City, Hiroshima Prefecture

Harutoshi Tsuda

Journal of Life and Environmental Sciences   7   45 - 50   2015.3

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution)   Kind of work：Single Work  

各種発酵食品及び香辛料のアンギオテンシンI変換酵素阻害活性

青柳東彦, 坂田真奈美, 伊波亜香里, 入江葉月, 上田優子, 津田治敏

九州栄養福祉大学研究紀要   11   199 - 205   2014.12

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

発酵食肉製品由来の機能性ペプチドに関する研究2

津田治敏

食肉に関する助成研究調査成果報告書   32   1 - 6   2014.11

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

管理栄養士課程におけるリメディアル教育への取り組み

赤松貴文, 楠瀬千春, 松本明夫, 津田治敏, 喜多大三, 藤野博史

九州栄養福祉大学研究紀要   10   257 - 270   2013.12

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

発酵食肉製品由来の機能性ペプチドに関する研究

津田治敏

食肉に関する助成研究調査成果報告書   31   1 - 5   2013.11

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Single Work  

ビタミン測定における微生物定量法の改良

津田治敏

健康・栄養ニュース   37   7 - 7   2011.9

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution)   Kind of work：Single Work  

A new method for an evaluation of a nitrogen circulation activity in soil

Tsuda Harutoshi, Matsuno Toshihide, Kubota Kenzo, Matsumiya Yoshiki, Kubo Motoki

Memories of the institute of Science & Engineering Ritsumeikan University   69   39 - 46   2010.3

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution)   Kind of work：Joint Work  

農地土壌診断 －有機農法のための農地物質循環の評価－

松野敏英, 津田治敏, 久保田謙三, 松宮芳樹, 久保幹

立命館大学理工学研究所紀要   68   85 - 90   2009

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Language：English   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

2Hp10 Ammonia-oxidizing bacteria and nitrogen circulation in agricultural soil (1) : Relationship between number of ammonia-oxidizing bacteria and ammonia-oxidizing activity in soil

TSUDA Harutoshi, MATSUNO Toshihide, SATO Takanobu, MOROE Yasuhiro, KUBOTA Kenzo, MATSUMIYA Yoshiki, KUBO Motoki

21   111 - 111   2009

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

CiNii Books

2Hp11 Ammonia-oxidizing bacteria and nitrogen circulation in agricultural soil (2) : Enhancement of nitrogen circulation activity by administration of ammonia-oxidizing bacteria in soil

MATSUNO Toshihide, TSUDA Harutoshi, SATO Takanobu, MOROE Yasuhiro, KUBOTA Kenzo, MATSUMIYA Yoshiki, KUBO Motoki

21   111 - 111   2009

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Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

CiNii Books