Affiliation
Faculty of Agriculture and Life Science Department of Biochemistry and Molecular Biology
Date of Birth
1974
Laboratory Phone number
+81-172-39-3771
Laboratory Fax number
+81-172-39-3771
TAKADA NOBORU
Degree
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博士（理学）
Education
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Nagoya University Graduate School, Division of Natural Science Division of Material Science Doctor's Course Unfinished Course
～ 2000.09
Country： Japan
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Nagoya University Graduate School, Division of Natural Science Division of Material Science Master's Course Completed
～ 1999.03
Country： Japan
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Nagoya University Faculty of Science Department of Chemistry Graduated
～ 1997.03
Country： Japan
Campus Career
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Hirosaki University Faculty of Agriculture and Life Science Department of Biochemistry and Molecular Biology Associate Professor
2008.04 ～ Now
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Hirosaki University Faculty of Agriculture and Life Science Biochemistry and Biotechnology Biochemistry and Molecular Biology Associate Professor
2006.04 ～ 200803
Research History
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Hokkaido University Research Assistant
2004.04 ～ 2006.03
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Keio University Research Assistant
2001.04 ～ 2004.03
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Nagoya University Research Assistant
2000.10 ～ 2001.03
Research Areas
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Life Science / Bioorganic chemistry
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Nanotechnology/Materials / Chemistry and chemical methodology of biomolecules
Professional Memberships
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American Chemical Society
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Japan Society for Bioscience, Biotechnology, and Agrochemistry
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The Japanese Society for Chemical Regulation of Plants
Papers
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The role of jasmonates as antibubing substances in the bulb formation o f onion.
Takada, N. Saito, A. Matsuzuka, Y. Mochiduki, T. Wakita, E. Wang, M. Koda, Y.
Agric. Biotech. 13 1 - 4 2024.4
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Fructooligosaccharides as Bulb-forming Stimulants in Onion
Wang, M. Nara, A. Endo, I. Takada, N.
Croat. Chem. Acta 97 71 - 76 2024.4
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Methyl ent-jasmonate: An antibolting agrochemical based on the study of the structure–activity relationship of methyl jasmonate
Ou, X. Sato, S. Okuse, T. Ishizuka, R. Nishi, K. Yamamoto, S. Kobayashi, M. Takada, N.
Results Chem. 5 100937 2023.10
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Nicotianamine-rich foods for improving the learning and memory functions and as an effective preventing agent of hypertension.
Noboru Takada, Masayuki Tanaka, Ayumi Ishidoya, Makoto Hayakari
Food Bioscience 37 100729 - 100735 2020.10
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Ephemerality of a Spring Ephemeral Gagea lutea (L.) is Attributable to Shoot Senescence Induced by Free Linolenic Acid
Hiroko Iwanami, Noboru Takada, Yasunori Koda
PLANT AND CELL PHYSIOLOGY 58 ( 10 ) 1724 - 1729 2017.8
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Ophiobolides, polyketides isolated from Ophiobolus sp. KTC 2293.
Tayone, W. C., Tanaka, K., Takada, N.
Chiang Mai Journal of Science 43 ( 3 ) 476 - 482 2016.8
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Achaetolide-II isolated from Helminthosporium velutinum TS28
Miki Arayama, Hayato Maeda, Kazuaki Tanaka, Noboru Takada, Tatsuo Nehira, Masaru Hashimoto
TETRAHEDRON 71 ( 41 ) 7900 - 7905 2015.10
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Methyl 3-iso-cucurbate, a potential bolting inhibitor to Brassica rapa
Noboru Takada, Eriko Wakita, Ema Yamazaki, Masaru Hashimoto, Yasunori Koda
Tetrahedron 69 ( 26 ) 5426 - 5430 2013.7
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Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Yoshihisa Yamazaki, Noboru Takada, Toshikatsu Okuno
FOOD SCIENCE AND TECHNOLOGY RESEARCH 18 ( 5 ) 673 - 678 2012.9
Social Activities
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ひらめき☆ときめきサイエンス
2018.09
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ひらめき☆ときめきサイエンス
2017.09
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ひらめき☆ときめきサイエンス
2016.09
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ひらめき☆ときめきサイエンス
2015.09
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ひらめき☆ときめきサイエンス
2014.09