Papers - MAEDA HAYATO
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Triantaspirols A-C and Paraphaeolactone Cs from Paraphaeosphaeria sp. KT4192: Sensitivity of CP3 in Distinguishing Close NMR Signals.
Kanehara R, Oinuma Y, Maeda H, Tanaka K, Hashimoto M
2024.10
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Detecting Phytoestrogens and Mammalian Estrogens in Blackcurrants (<i>Ribes nigrum</i>)
Nanashima N, Horie K, Maeda H, Kato Y.
34 ( 5 ) 1196 - 1199 2024.10
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Metabolic syndrome preventive effects of fucoxanthin and paprika carotenoids
Maeda H
VITAMINS 98 ( 9 ) 421 - 426 2024.9
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Highly Functionalized Spirobisnaphthalenes from Roussoella sp. KT4147.
Taichiro Tokizaki, Ryuhi Kanehara, Hayato Maeda, Kazuaki Tanaka, Masaru Hashimoto
Journal of natural products 87 ( 7 ) 1798 - 1807 2024.7
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Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro.
Naoki Nanashima, Hayato Maeda, Akira Nakajima, Makoto Nishizuka, Tsuyoshi Narumi, Junji Ichita, Koh Itoku
Plant foods for human nutrition (Dordrecht, Netherlands) 2024.7
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Stereoselective Preparation of the Tricyclic Hexasubstituted Spirocyclopropane Core of Cyclohelminthol X
Kazuki Hashimoto, Hayato Maeda, Masaru Hashimoto
Organic Letters 2024.4
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Isolation of Paraphaeoketones: A Plausible Biosynthetic Explanation for Paraphaeolactones via a Benzilic Acid Rearrangement Rather than a Favorskii Rearrangement.
Oinuma Y, Kanehara R, Maeda H, Nishikawa T, Konno K, Tanaka K, Hashimoto M
Journal of natural products 2024.3
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Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice
Masaki Shibata, Satoru Fukuda, Masaru Terasaki, Hayato Maeda
Frontiers in Sustainable Food Systems 7 2024.1
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Apple Pomace Extract Improves MK-801-Induced Memory Impairment in Mice
Ayako Watanabe, Minori Shimada, Hayato Maeda, Tsuyoshi Narumi, Junji Ichita, Koh Itoku, Akira Nakajima
Nutrients 16 ( 2 ) 194 - 194 2024.1
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Evaluation of eating quality of white rice using Raman spectroscopy with multivariate analysis
Sohei Yamada, Kohei Saito, Hayato Maeda, Shinichiro Kanda, Toyokazu Uemura, Takayo Ogawa, Satoshi Wada, Yasutaka Hanada
Journal of Raman Spectroscopy 1 - 7 2023.12
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Fucoxanthin Inhibits Development of Sigmoid Colorectal Cancer in a PDX Model With Alterations of Growth, Adhesion, and Cell Cycle Signals.
Terasaki M, Tsuruoka K, Tanaka T, Maeda H, Shibata M, Miyashita K, Kanemitsu Y, Sekine S, Takahashi M, Yagishita S, Hamada A
Cancer genomics & proteomics 20 ( 6suppl ) 686 - 705 2023.12
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Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
A. Chakma, F. Afrin, M.G. Rasul, H. Maeda, C. Yuan, A.K.M.A. Shah
Food Chemistry Advances 3 ( 100494 ) 2023.10
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Anticancer Effects of Fucoxanthin in a PDX Model of Advanced Stage Pancreatic Cancer with Alteration of Several Multifunctional Molecules
Masaru Terasaki, Sally Suzuki, Takuji Tanaka, Hayato Maeda, Masaki Shibata, Kazuo Miyashita, Yasuhiro Kuramitsu, Junichi Hamada, Tohru Ohta, Shigehiro Yagishita, Akinobu Hamada, Yasunari Sakamoto, Susumu Hijioka, Chigusa Morizane, Mami Takahashi
Onco 3 ( 4 ) 217 - 236 2023.9
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Effects of different tomato products on the lipid oxidation, color, and texture of uncured cooked pork sausages in storage
Mikami Nana, Yamashiro Yoshitaka, Nagaoka Shiho, Akamatsu Yuzuki, Maeda Hayato, Shimada Kenichiro
Food Science and Technology Research 29 ( 5 ) 433 - 440 2023.9
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Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity.
Shibata M, Ozato N, Tsuda H, Mori K, Kinoshita K, Katashima M, Katsuragi Y, Nakaji S, Maeda H
Current issues in molecular biology 45 ( 9 ) 7147 - 7160 2023.8
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Pseudo-Enantiomeric Paraphaeolactones and Their Biosynthetic Derivatives from Paraphaeosphaeria sp. KT4192: A Proposition of a Favorskii Rearrangement for Their Biosynthesis.
Kanehara R, Oinuma Y, Maeda H, Okazaki M, Konno K, Tanaka K, Hashimoto M
Journal of natural products 2023.6
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Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated mice.
Shimada M, Maeda H, Nanashima N, Yamada K, Nakajima A
Journal of food biochemistry 46 ( 10 ) e14295 2022.10
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Fucoxanthinol Promotes Apoptosis in MCF-7 and MDA-MB-231 Cells by Attenuating Laminins–Integrins Axis
A Yasuda, M. Wagatsuma, W. Murase, A. Kubota, H. Kojima, T. Ohta, J. Hamada, H. Maeda, M. Terasaki
2 ( 3 ) 145 - 163 2022.7
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Requirement of CLIC4 Expression in Human Colorectal Cancer Cells for Sensitivity to Growth Inhibition by Fucoxanthinol.
Yokoyama R, Kushibiki A, Yamada S, Kubota A, Kojima H, Ohta T, Hamada J, Maeda H, Mutoh M, Terasaki M
Cancer genomics & proteomics 19 ( 4 ) 428 - 444 2022.7
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A Biscuit Containing Fucoxanthin Prevents Colorectal Carcinogenesis in Mice.
Terasaki M, Murase W, Kamakura Y, Kawakami S, Kubota A, Kojima H, Ohta T, Tanaka T, Maeda H, Miyashita K, Mutoh M
74 ( 10 ) 3651 - 3661 2022.6