Papers - MAEDA HAYATO
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Salivary Glycine Is a Significant Predictor for the Attenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSS Mice.
Masaru Terasaki, Saki Masaka, Chinami Fukada, Mayu Houzaki, Tetsuya Endo, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh
In vivo (Athens, Greece) 33 ( 2 ) 365 - 374 2019.3
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Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine.
Masaru Terasaki, Naoya Matsumoto, Ryuichi Hashimoto, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh
Journal of clinical biochemistry and nutrition 64 ( 1 ) 52 - 58 2019.1
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Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice.
Masaru Terasaki, Tatsuya Iida, Fubuki Kikuchi, Kanae Tamura, Tetsuya Endo, Yasuhiro Kuramitsu, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh
The Journal of nutritional biochemistry 64 198 - 205 2018.10
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Effects of paprika xanthophyll on chronic inflammation in adipocyte
Maeda H, Mikami S, Hokari S, Nishino A, Takaha T, Maoka T.
Carotenoid Science 22 45 - 46 2018.9
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Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan.
Hayato Maeda, Satoru Fukuda, Hikari Izumi, Naotsune Saga
Marine drugs 16 ( 8 ) E255 - E255 2018.7
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Cyclohelminthols Y1-Y4 Metabolites Possessing Two Spirocyclopropanes in Their Structure.
Shizuya Tanaka, Kazuaki Tanaka, Hayato Maeda, Masaru Hashimoto
The Journal of organic chemistry 83 ( 10 ) 5688 - 5697 2018.5
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Occurrence and tolerance mechanisms of seed cracking under low temperatures in soybean (Glycine max).
Mineo Senda, Michio Kawasaki, Miho Hiraoka, Kazuki Yamashita, Hayato Maeda, Naoya Yamaguchi
Planta 248 ( 2 ) 369 - 379 2018.5
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Glycine and succinic acid are effective indicators of the suppression of epithelial-mesenchymal transition by fucoxanthinol in colorectal cancer stem-like cells.
Masaru Terasaki, Masatoshi Mima, Satoki Kudoh, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh
Oncology reports 40 ( 1 ) 414 - 424 2018.4
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Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats.
Naoki Nanashima, Kayo Horie, Hayato Maeda, Toshiko Tomisawa, Maiko Kitajima, Toshiya Nakamura
Nutrients 10 ( 4 ) E495 2018.4
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Glycine Is a Predictor for a Suppressive Effect of Fucoxanthinol on Colonosphere Formation Under Hypoxia.
Masaru Terasaki, Yuki Ogawa, Tetsuya Endo, Hayato Maeda, Junichi Hamada, Kazumi Osada, Kazuo Miyashita, Michihiro Mutoh
Anticancer research 38 ( 4 ) 2169 - 2179 2018.4
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Effects of level of fresh apple pomace in mixed silage on growth performance, meat quality and serum metabolites in finishing pigs
The Japanese journal of swine science 55 ( 1 ) 1 - 11 2018.3
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Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers
Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato
Food and Nutrition Sciences 9 179 - 190 2018.3
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Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta.
Naoki Nanashima, Kayo Horie, Hayato Maeda
Molecules 23 ( 1 ) E74 2017.12
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Induction of Anoikis in Human Colorectal Cancer Cells by Fucoxanthinol.
Masaru Terasaki, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh
Nutrition and cancer 69 ( 7 ) 1043 - 1052 2017.10
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Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis.
Naoki Nanashima, Kayo Horie, Mitsuru Chiba, Manabu Nakano, Hayato Maeda, Toshiya Nakamura
Molecular medicine reports 16 ( 5 ) 6134 - 6141 2017.8
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Cyclohelminthol X, a Hexa-Substituted Spirocyclopropane from Helminthosporium velutinum yone96: Structural Elucidation, Electronic Circular Dichroism Analysis, and Biological Properties.
Shizuya Tanaka, Yuna Honmura, Shota Uesugi, Eri Fukushi, Kazuaki Tanaka, Hayato Maeda, Ken-Ichi Kimura, Tatsuo Nehira, Masaru Hashimoto
The Journal of organic chemistry 82 ( 11 ) 5574 - 5582 2017.6
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Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.
Ryota Hosomi, Hayato Maeda, Yuki Ikeda, Yuko Toda, Munehiro Yoshida, Kenji Fukunaga
Preventive nutrition and food science 22 ( 2 ) 90 - 99 2017.6
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Neomacrophorin X, a [4.4.3]Propellane-Type Meroterpenoid from Trichoderma sp 1212-03
Kazuaki Kusakabe, Yuna Honmura, Shota Uesugi, Akio Tonouchi, Hayato Maeda, Ken-ichi Kimura, Hiroyuki Koshino, Masaru Hashimoto
JOURNAL OF NATURAL PRODUCTS 80 ( 5 ) 1484 - 1492 2017.5
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A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation
Masaru Terasaki, Hayato Maeda, Kazuo Miyashita, Takuji Tanaka, Shingo Miyamoto, Michihiro Mutoh
Journal of Clinical Biochemistry and Nutrition 61 ( 1 ) 25 - 31 2017.5
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Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice.
Hayato Maeda, Ryota Hosomi, Mari Fukuda, Yuki Ikeda, Munehiro Yoshida, Kenji Fukunaga
Journal of food science 82 ( 5 ) 1231 - 1238 2017.5