Papers - MAEDA HAYATO
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Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells
Hayato Maeda, Shogo Kanno, Mei Kodate, Masashi Hosokawa, Kazuo Miyashita
Marine drugs 13 ( 8 ) 4799 - 4813 2015.8
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Isolation, ECD assisted structural analyses, biosynthetic discussions, and biological activities of epi-cochlioquinones D and its derivatives
Arayama M, Nehira T, Maeda H, Tanaka K, Miyagawa H, Ueno T, Hosokawa S, Hashimoto M
Tetrahedron 71 ( 29 ) 4788 - 4794 2015.7
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Relative and absolute structure of phomolide C
Atsushi Ito, Hyato Maeda, Akio Tonouchi, Masaru Hashimoto
Biosci Biotechnol Biochem. 79 ( 7 ) 1067 - 1069 2015.7
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Computation-Assisted Structural Elucidation of Epoxyroussoeone and Epoxyroussoedione Isolated from Roussoella japanensis KT1651
Yuna Honmura, Hiroto Takekawa, Kazuaki Tanaka, Hayato Maeda, Tatsuo Nehira, Warren Hehre, Masaru Hashimoto
JOURNAL OF NATURAL PRODUCTS 78 ( 7 ) 1505 - 1510 2015.6
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Effect of Calcium Concentration in Growth Medium on Oxalate Content and Evaluation of the Role of Guttation in the Regulation of Oxalate in Eddo
Mohammad Nazrul Islam, Hayato Maeda, Michio Kawasaki
Plant Production Science 18 ( 4 ) 464 - 470 2015.5
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Isolation of stress tolerant microalgae in Aomori area: its morphological and physiological characteristics Ⅰ.
SHIRAKAMI KENKYU ( 10 ) 3 - 10 2015.3
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Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: A Review
Journal of Oleo Science 64 ( 2 ) 125 - 132 2015.1
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Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice
Maeda H, Hosomi R, Koizumi M, Toda Y, Mitsui M, Fukunaga K.
Journal of Functional Foods 14 87 - 94 2015.1
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Neomacrophorin I, II, and III, novel drimenyl cyclohexanes with hydroxylated butanoates from Trichoderma sp. 1212-03
Tetrahedron 70 ( 7 ) 1458 - 1463 2014.2
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Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice
Maeda H, Hosomi R, Chiba U, Fukunaga K
Foods 2 ( 3 ) 415 - 429 2013.9
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Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes
Maeda H, Saito S, Nakamura N, Maoka T
ISRN Inflammation 2013 ( 763758 ) 9 2013.3
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Kuromoji (Lindera umbellata) Essential Oil Inhibits LPS-Induced Inflammation in RAW 264.7 Cells.
Maeda H, Yamazaki M, Katagaya Y
Bioscience, biotechnology, and biochemistry 77 ( 3 ) 482 - 486 2013.3
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Fucoxanthin as potential nutraceutical for obesity therapy : A Review
Miyashita K, Maeda H, Nishikawa S, Tsukui T, TWidjaja-Adhi M A, Hosokawa H
Carotenoid Science 17 1 - 7 2012.12
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Combined antiproliferative effect of dietary PPARγ suppressing lipids fucoxanthinol and 1,25-dihydroxyvitamin D3 in human colon cancer cells.
Teraski M, Nagao A, Maeda H, Miyashita K, Masuda S
Carotenoid Science 17 40 - 43 2012.12
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Neoxanthin in Komatsuna improves lipid metabolism in adipocyte cells
Maeda H, Abe M, Hosokawa M, Miyashita K, Katagata Y.
Carotenoid Science 17 51 - 52 2012.12
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Kuromoji (Lindera umbellata) essential oil-induced apoptosis and differentiation in human leukemia HL-60 cells
Maeda H, Yamazaki M, Katagata Y.
EXPERIMENTAL AND THERAPEUTIC MEDICINE 3 49 - 52 2012.1
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Anti-obesity and anti-diabetic effects of allenic carotenoid, fucoxanthin
Miyashit K , Maeda H , Okada T, Abe M, Hosokawa M
agro Food industry hi-tech 21 ( 6 ) 24 - 27 2010.12
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Anti-obesity and anti-diabetic effects of fucoxanthin on diet induced obesity conditions in murine model.
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K.
Molecular Medicine Reports 2 897 - 902 2009.11
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Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
Tomoko Okada, Miho Nakai, Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita
JOURNAL OF OLEO SCIENCE 57 ( 6 ) 345 - 351 2008.6
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フコキサンチンの抗肥満効果に関する研究
前多隼人
博士論文 （北海道大学）甲第8690号 2008.3