Papers - Iwai Kunihisa
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Pancreatic lipase inhibitory activity and hypolipidaemic effects of the pomace of Gamazumi (Viburnum dilatatum) fruit in mice with high-fat diet-induced obesity.
Kunihisa Iwai, Hiroki Fujishima, Hayato Wakayama
International Journal of Food Science and Technology 60 ( 1 ) 2025.1
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Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats.
Iwai K, Norikura T
Food science and biotechnology 34 ( 1 ) 277 - 285 2025.1
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Dyeing silk and cotton fabrics using Fuji apple peel and the properties of the dyed fabrics.
Akemi Yasukawa, Momoko Fukuyama, Kunihisa Iwai
Textile Research Journal 91 ( 21-22 ) 2669 - 2681 2021.3
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Simultaneous ingestion of high methoxy pectin from apple can enhance absorption of quercetin in humans.
T.Nishijima, Y.Takida, Y.Saito, T.Ikeda, K.Iwai
British Journal of Nutrition 113 ( 10 ) 1531 - 1538 2015.5
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Investigation of the safety and antihypergly- cemic effect of Apios americana flower intake as a food material in normal and diabetic mice.
J.Kawamura, E.Miura, K.Kawakishi, T.Kitamura, Y.Morinaga, T.Norikura, H.Matsue, K.Iwai
Food Science and Technology Research 21 ( 3 ) 453 - 462 2015.5
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Angiotensin-converting enzyme-inhibitory peptides isolated from pepsin hydrolyzate of Apios americana tuber and their hypotensive effects in spontaneously hypertensive rats.
S.Kuramoto, G.Kaneyoshi, Y.Morinaga, H.Matsue, K.Iwai
Food Science and Technology Research 19 ( 3 ) 399 - 409 2013
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Antidiabetic and antioxidant effects of polyphenols in brown alga Ecklonia stolonifera in genetically diabetic KK-Ay mice.
K.Iwai
Plant Food for Human Nutrition 63 ( 4 ) 163 - 169 2008
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Pancreatic lipase inhibitory activity of apple peel and its suppressing effect on absorption and accumulation of lipid in mice fed high-fat diet
Kunihisa Iwai, Ayumu Ohashi, Shota Aizawa, Yusuke Ozawa, Takashi Narita
The Journal of Japan Mibyou Association 28 ( 3 ) 36 - 45 2023.1
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Synthesis of ganbajunins-D and -E and the proposed structure of thelephantin-D.
K.Fujiwara, K.Kushibe, T.Sato, T.Norikura, H.Matsue, K.Iwai, R.Katoono, T.Suzuki
European Journal of Organic Chemistry 2015 ( 26 ) 5798 - 5809 2015.8
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p-Terphenyl derivatives from the mushroom Thelephora aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via iron chelation.
T.Norikura, K.Fujiwara, T.Yanai, Y.Sano, T.Sato, T.Tsunoda, K.Kushibe, A.Todate, Y.Morinaga, K.Iwai, H.Matsue
Journal of Agricultural Food and Chemistry 61 ( 6 ) 1258 - 1264 2013
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Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
K.Iwai, T.Norikura
Food Science and Biotechnology 2025.7
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Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats
K.Iwai, T.Norikura
Food Science and Biotechnology 2025.7
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Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus
H. Tsuda, K. Iwai, N. Hayashizaki
Journal of the Science of Food and Agriculture 2025.3
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「アピオス」の機能性研究と食品利用.
岩井 邦久, 柴田修助
FOOD Style21 21 ( 7 ) 47 - 50 2017
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カワラケツメイの肝機能と脂質に対する生理作用.
岩井 邦久
New Food Industry 59 ( 12 ) 29 - 35 2017
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食用きのこから単離したp-ターフェニル化合物の生理作用.
乗鞍敏夫, 藤原憲秀, 松江一, 岩井邦久
FFIジャーナル 221 ( 3 ) 232 - 238 2016
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Synthesis of Ganbajunins D and E and the Proposed Structure of Thelephantin D
Kenshu Fujiwara, Keisuke Kushibe, Takuto Sato, Toshio Norikura, Hajime Matsue, Kunihisa Iwai, Ryo Katoono, Takanori Suzuki
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY 2015 ( 26 ) 5798 - 5809 2015.9
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夏の身体が欲する水分と栄養.
岩井 邦久
現代農業 ( 8 ) 86 - 93 2015.7
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Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice
Jin Kawamura, Emi Miura, Ken Kawakishi, Tsutomu Kitamura, Yae Morinaga, Toshio Norikura, Hajime Matsue, Kunihisa Iwai
FOOD SCIENCE AND TECHNOLOGY RESEARCH 21 ( 3 ) 453 - 462 2015.5
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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects
Tomohiko Nishijima, Yoshiki Takida, Yasuo Saito, Takayuki Ikeda, Kunihisa Iwai
BRITISH JOURNAL OF NUTRITION 113 ( 10 ) 1531 - 1538 2015.5