Papers - Iwai Kunihisa
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地域食資源を利用したヘルシー食品の開発: ガマズミ果実の機能性.
岩井邦久
New Food Industry 44 ( 11 ) 33 - 39 2002
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Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats
K Iwai, A Onodera, H Matsue
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 52 ( 5 ) 443 - 451 2001.9
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Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats.
K.Iwai, A.Onodera, H.Matsue
International Journal of Food Sciences and Nutrition 52 ( 5 ) 443 - 451 2001
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Antioxidative activities of Korean tea and tea materials by a simple and fast method.
S.K.Chung, Y.C.Kim, S.L.Oh, K.Iwai, H.Matsue
Proceedings of 2001 International Conference on O-Cha (tea) Culture and Science 53 - 55 2001
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Relationship between antioxidant activity of commercial tea drinks by XYZ-dish method and their concentrations of catechins.
K.Iwai, M.Sato, H.Matsue
Food Science and Biotechnology 10 ( 5 ) 508 - 512 2001
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XYZ-dish method as a new antioxidant activity assay using photon detection.
K.Iwai, K.Abe, S.K.Chung, H.Matsue
Food Science and Biotechnology 10 ( 5 ) 513 - 520 2001
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Relationship between antioxidant activity of commercial tea drinks by XYZ-dish method and their concentrations of catechins.
K.Iwai, M.Sato, H.Matsue
Food Science and Biotechnology 10 ( 5 ) 508 - 512 2001
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XYZ-dish method as a new antioxidant activity assay using photon detection.
K.Iwai, K.Abe, S.K.Chung, H.Matsue
Food Science and Biotechnology 10 ( 5 ) 513 - 520 2001
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Relationship between antioxidative activity estimated by XYZ-dish method and catechin concentration in commercially available tea drinks.
K.Iwai, M.Sato, H.Matsue
Journal of the Japanese Society for Food Science and Technology 47 ( 2 ) 120 - 129 2000
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XYZ-dish method as a new antioxidant activity assay using photon detection.
K.Iwai, K.Abe, S.K.Chung, H.Matsue
Proceedings of Pre-Congress Internet Conference 394 - 396 2000
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Establishment of XYZ-dish method for a new antioxidative activity assay using photon detection.
K.Iwai, K.Abe, H.Matsue
Journal of the Japanese Society for Food Science and Technology 47 ( 2 ) 181 - 190 2000
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Antioxidant activity of Gamazumi (Viburnum dilatatum) on oxidative damage induced by water immersion restraint stress in rats.
K.Iwai, A.Onodera, H.Matsue
Proceedings of Pre-Congress Internet Conference 180 - 182 2000
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XYZ-dish method as a new antioxidant activity assay using photon detection.
K.Iwai, K.Abe, S.K.Chung, H.Matsue
Proceedings of Pre-Congress Internet Conference 394 - 396 2000
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Establishment of XYZ-dish method for a new antioxidative activity assay using photon detection
K Iwai, K Abe, H Matsue
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 47 ( 3 ) 181 - 190 2000
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EFFECTS OF MCI-225 ON MEMORY AND GLUCOSE-UTILIZATION IN BASAL FOREBRAIN-LESIONED RATS
J EGUCHI, K IWAI, T YUASA, M EGAWA, T KOMATSU, KI SAITO
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR 51 ( 4 ) 935 - 939 1995.8
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Effects of MCI-225 on memory and glucose utilization in basal forebrain-lesioned rats.
J.Eguchi, K.Iwai, T.Yuasa, M.Egawa, T.Komatsu, K.Saito
Pharmacology Biochemistry and Behavior 51 ( 4 ) 935 - 939 1995
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UPTAKE OF V-48 LABELED VANADIUM BY SUBPOPULATIONS OF BLOOD-CELLS IN THE ASCIDIAN, ASCIDIA-GEMMATA
H MICHIBATA, Y SEKI, J HIRATA, M KAWAMURA, K IWAI, R IWATA, T IDO
ZOOLOGICAL SCIENCE 8 ( 3 ) 447 - 452 1991.6
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Uptake of 48V-labeled vanadium by subpopulations of blood cells in the Ascidian, Ascidia gemmata.
H.Michibata, Y.Seki, J.Hirata, M.Kawamura, K.Iwai, R.Iwata, T.Ido
Zoological Science 8 ( 3 ) 447 - 452 1991
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Tumor uptake of [48V]vanadyl-chlorin e6Na as a tumor-imaging agent in tumor-bearing mice.
K.Iwai, S.Kimura, T.Ido, R.Iwata
Nuclear Medicine and Biology 17 ( 8 ) 775 - 780 1990
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Trace elements in cancer diagnosis: Localizing of [<sup>48</sup>V]vanadyl-chlorin e<sub>6</sub>Na in tumor.
S.Kimura, K.Iwai, T.Ido, R.Iwata
Proceedings of 4th International Trace Element Symposium 333 - 337 1990