Papers - Iwai Kunihisa
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北の地域における食資源の研究と産学官連携による食品開発.
岩井邦久, 倉本修助, 中館洋一
New Food Industry 55 ( 7 ) 25 - 35 2013.6
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Antidiabetic and antioxidant effects of brown algae Ecklonia stolonifera.
IWAI Kunihisa
New Food Industry 54 ( 5 ) 1 - 12 2012.5
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地域の食資源から抗酸化作用と生理機能の探索-アピオスの血圧降下作用-.
岩井邦久
New Food Industry 53 ( 8 ) 19 - 27 2011.8
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Anticancer Activities of Thelephantin O and Vialinin A Isolated from Thelephora aurantiotincta
Toshio Norikura, Kenshu Fujiwara, Takanobu Narita, Shinya Yamaguchi, Yae Morinaga, Kunihisa Iwai, Hajime Matsue
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59 ( 13 ) 6974 - 6979 2011.7
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地域の食資源から抗酸化作用と生理機能の探索-納豆の持つ抗酸化作用と生理機能-.
岩井邦久
New Food Industry 53 ( 5 ) 57 - 67 2011.5
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食物成分の生理作用と機能性食品 —抗酸化活性と生理機能の探索—.
岩井邦久
食品と容器 52 ( 5 ) 304 - 311 2011.5
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ガマズミ果実 (神ツ実) の機能性と応用開発.
岩井邦久, 中館洋一
FOOD Style 21 15 ( 4 ) 35 - 37 2011.4
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青森県の産学官連携による地域農水産資源の生理機能研究と新規素材の開発.
岩井邦久
食品と開発 46 ( 2 ) 81 - 83 2011.2
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Seasonal change of polyphenol contents and radical scavenging activity in Viburnum dilatatum fruit.
K.Iwai, K.Iwai, H.Matsue, A.Onodera
Journal of the Japanese Society for Food Science and Technology 58 ( 1 ) 21 - 25 2011
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Antihyperglycemic and antioxidant effects of flesh and peel from pomace of Viburnum dilatatum on normal and diabetic mice.
K.Iwai, A.Onodera, K.Iwai, Y.Morinaga, H.Matsue
Journal of the Japanese Society for Food Science and Technology 58 ( 9 ) 413 - 420 2011
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Separation of flesh and peel from pomace of Viburnum dilatatum and its radical scavenging properties.
K.Iwai, A.Onodera, K.Iwai, H.Matsue
Journal of the Japanese Society for Food Science and Technology 58 ( 9 ) 440 - 445 2011
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Anticancer activities of thelephantin O and vialinin A isolated from Thelephora aurantiotincta.
T.Norikura, K.Fujiwara, T.Narita, S.Yamaguchi, Y.Morinaga, K.Iwai, H.Matsue
Journal of Agricultural Food and Chemistry 59 ( 13 ) 6974 - 6979 2011
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Seasonal Change of Polyphenol Contents and Radical Scavenging Activity in Viburnum dilatatum Fruit
Kunihisa Iwai, Kayo Iwai, Hajime Matsue, Akio Onodera
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 58 ( 1 ) 21 - 25 2011
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Antihyperglycemic and Antioxidant Effects of Flesh and Peel from Pomace of Viburnum dilatatum on Normal and Diabetic Mice
Kunihisa Iwai, Akio Onodera, Kayo Iwai, Yae Morinaga, Hajime Matsue
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 58 ( 9 ) 413 - 420 2011
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Separation of Flesh and Peel from Pomace of Viburnum dilatatum and Its Radical Scavenging Properties
Kunihisa Iwai, Akio Onodera, Kayo Iwai, Hajime Matsue
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 58 ( 9 ) 440 - 445 2011
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−地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化成分およびヒトにおける抗酸化作用.
岩井邦久
New Food Industry 52 ( 11 ) 33 - 41 2010.11
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Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish
Yae Morinaga, Kunihisa Iwai, Hidehiro Tomita, Yoshiaki Takaya, Tetsushi Naraoka, Hajime Matsue
FOOD SCIENCE AND TECHNOLOGY RESEARCH 16 ( 4 ) 333 - 340 2010.7
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Chemical nature of a new antihypertensive peptide derived from jellyfish.
Y.Morinaga, K.Iwai, H.Tomita, Y.Takaya, T.Naraoka, H.Matsue
Food Science and Technology Research 16 333 - 340 2010
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Antihypertensive and hypolipidemic effects of tuber of Apios americana Medikus in SHR.
K.Iwai, S.Kuramoto, H.Matsue
Comprehensive Bioactive Natural Products, Vol.3 Efficacy, Safety & Clinical Evaluation II 167 - 181 2010
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食品からのアプローチ. 地域食資源の栄養と生理機能に関する研究.
岩井邦久, 森永八江, 川村仁, 西嶋智彦, 倉本修助, 成田嵩信, 中館洋一, 松江一
青森県立保健大学雑誌 10 ( 2 ) 243 - 250 2010