Papers - Iwai Kunihisa
-
食物成分の生理作用と機能性食品 —抗酸化活性と生理機能の探索—.
岩井邦久
食品と容器 52 ( 5 ) 304 - 311 2011.5
-
ガマズミ果実 (神ツ実) の機能性と応用開発.
岩井邦久, 中館洋一
FOOD Style 21 15 ( 4 ) 35 - 37 2011.4
-
青森県の産学官連携による地域農水産資源の生理機能研究と新規素材の開発.
岩井邦久
食品と開発 46 ( 2 ) 81 - 83 2011.2
-
Seasonal change of polyphenol contents and radical scavenging activity in Viburnum dilatatum fruit.
K.Iwai, K.Iwai, H.Matsue, A.Onodera
Journal of the Japanese Society for Food Science and Technology 58 ( 1 ) 21 - 25 2011
-
Antihyperglycemic and antioxidant effects of flesh and peel from pomace of Viburnum dilatatum on normal and diabetic mice.
K.Iwai, A.Onodera, K.Iwai, Y.Morinaga, H.Matsue
Journal of the Japanese Society for Food Science and Technology 58 ( 9 ) 413 - 420 2011
-
Separation of flesh and peel from pomace of Viburnum dilatatum and its radical scavenging properties.
K.Iwai, A.Onodera, K.Iwai, H.Matsue
Journal of the Japanese Society for Food Science and Technology 58 ( 9 ) 440 - 445 2011
-
−地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化成分およびヒトにおける抗酸化作用.
岩井邦久
New Food Industry 52 ( 11 ) 33 - 41 2010.11
-
Chemical nature of a new antihypertensive peptide derived from jellyfish.
Y.Morinaga, K.Iwai, H.Tomita, Y.Takaya, T.Naraoka, H.Matsue
Food Science and Technology Research 16 333 - 340 2010
-
Antihypertensive and hypolipidemic effects of tuber of Apios americana Medikus in SHR.
K.Iwai, S.Kuramoto, H.Matsue
Comprehensive Bioactive Natural Products, Vol.3 Efficacy, Safety & Clinical Evaluation II 167 - 181 2010
-
−地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化作用と糖尿病予防効果.
岩井邦久
New Food Industry 52 ( 7 ) 8 - 14 2010
-
食品からのアプローチ. 地域食資源の栄養と生理機能に関する研究.
岩井邦久, 森永八江, 川村仁, 西嶋智彦, 倉本修助, 成田嵩信, 中館洋一, 松江一
青森県立保健大学雑誌 10 ( 2 ) 243 - 250 2010
-
生体内抗酸化 –抗酸化物質の生体利用性と活性発現–.
岩井邦久, 西嶋智彦
FFIジャーナル 215 ( 1 ) 38 - 45 2010
-
Chronic ingestion of apple pectin can enhance the absorption of quercetin.
T.Nishijima, K.Iwai, Y.Saito, Y.Takida, H.Matsue
Journal of Agricultural Food and Chemistry 57 ( 6 ) 2583 - 2587 2009
-
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-A(y) Mice
Kunihisa Iwai
PLANT FOODS FOR HUMAN NUTRITION 63 ( 4 ) 163 - 169 2008.12
-
High-methoxylated apple pectin enhances the intestinal absorption of quercetin.
T.Nishijima, K.Iwai, Y.Takida, Y.Saito, H.Matsue
Polyphenols Communications 2008 2 813 - 814 2008
-
Suppressing effect of Apios americana on blood pressure in SHR and its active peptide.
K.Iwai, S.Kuramoto, H.Matsue
Journal of Clinical Biochemistry and Nutrition 43 315 - 318 2008
-
Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats.
K.Iwai, H.Matsue
Nutrition Research 27 ( 4 ) 218 - 224 2007
-
Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb.
Iwai K, Kim MY, Onodera A, Matsue H
Journal of Agricultural Food and Chemistry 54 ( 13 ) 4588 - 92 2006.6
-
共同研究による地域食資源の高付加価値化. 食産業界との産学連携.
岩井邦久
青森県立保健大学雑誌 7 ( 2 ) 303 - 308 2006
-
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties
MY Kim, K Iwai, H Matsue
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 18 ( 8 ) 789 - 802 2005.12