Papers - Iwai Kunihisa
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生体内抗酸化 –抗酸化物質の生体利用性と活性発現–.
岩井邦久, 西嶋智彦
FFIジャーナル 215 ( 1 ) 38 - 45 2010
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−地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化作用と糖尿病予防効果.
岩井邦久
New Food Industry 52 ( 7 ) 8 - 14 2010
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Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin
Tomohiko Nishijima, Kunihisa Iwai, Yasuo Saito, Yoshiki Takida, Hajime Matsue
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57 ( 6 ) 2583 - 2587 2009.3
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Chronic ingestion of apple pectin can enhance the absorption of quercetin.
T.Nishijima, K.Iwai, Y.Saito, Y.Takida, H.Matsue
Journal of Agricultural Food and Chemistry 57 ( 6 ) 2583 - 2587 2009
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Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-A(y) Mice
Kunihisa Iwai
PLANT FOODS FOR HUMAN NUTRITION 63 ( 4 ) 163 - 169 2008.12
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High-methoxylated apple pectin enhances the intestinal absorption of quercetin.
T.Nishijima, K.Iwai, Y.Takida, Y.Saito, H.Matsue
Polyphenols Communications 2008 2 813 - 814 2008
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Suppressing effect of Apios americana on blood pressure in SHR and its active peptide.
K.Iwai, S.Kuramoto, H.Matsue
Journal of Clinical Biochemistry and Nutrition 43 315 - 318 2008
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High-methoxylated apple pectin enhances the intestinal absorption of quercetin.
T.Nishijima, K.Iwai, Y.Takida, Y.Saito, H.Matsue
Polyphenol Communications 2008 2 813 - 814 2008
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Suppressing effect of <i>Apios americana</i> on blood pressure in SHR and its active peptide.
K.Iwai, S.Kuramoto, H.Matsue
J. Clin. Biochem. Nutr. 43 315 - 318 2008
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Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats
Kunihisa Iwai, Hajime Matsue
NUTRITION RESEARCH 27 ( 4 ) 218 - 224 2007.4
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Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats.
K.Iwai, H.Matsue
Nutrition Research 27 ( 4 ) 218 - 224 2007
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Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb.
Iwai K, Kim MY, Onodera A, Matsue H
Journal of Agricultural Food and Chemistry 54 ( 13 ) 4588 - 92 2006.6
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共同研究による地域食資源の高付加価値化. 食産業界との産学連携.
岩井邦久
青森県立保健大学雑誌 7 ( 2 ) 303 - 308 2006
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Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties
MY Kim, K Iwai, H Matsue
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 18 ( 8 ) 789 - 802 2005.12
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アピオス (アメリカホドイモ) の血圧降下作用.
岩井邦久
日本未病システム学会雑誌 11 188 - 193 2005
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「食」の科学と「食育」-生活習慣病予防のために-.
岩井邦久
日本未病システム学会雑誌 11 284 - 289 2005
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アピオス (アメリカホドイモ) の血圧降下作用.
岩井邦久
日本未病システム学会雑誌 11 ( 1 ) 188 - 193 2005
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Antioxidant effects of Korean teabag teas by a simple and fast XYZ-dish method
SK Chung, MY Kim, YC Kim, K Iwai, H Matsue
FOOD SCIENCE AND BIOTECHNOLOGY 13 ( 2 ) 197 - 201 2004.4
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Inhibitory effects of viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozotocin-induced diabetes.
Iwai K, Onodera A, Matsue H
Journal of agricultural and food chemistry 52 ( 4 ) 1002 - 1007 2004.2
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Inhibitory effects of Viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozotocin-induced diabetes.
K.Iwai, A.Onodera, H.Matsue
Journal of Agricultural Food and Chemistry 52 ( 4 ) 1002 - 1007 2004