Review Papers - Iwai Kunihisa

カワラケツメイの生理機能の探索と食品利用に関する研究.

岩井邦久, 山下久美子, 高田誓昌, 森永八江

青森県立保健大学研究推進・知的財産センター年報2013   44 - 45   2014

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

青森県産食素材から抗酸化成分の探索.

山下久美子, 岩井邦久

青森県立保健大学研究推進・知的財産センター年報2013   54 - 55   2014

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

北の地域における食資源の研究と産学官連携による食品開発.

岩井邦久, 倉本修助, 中館洋一

New Food Industry   55 ( 7 )   25 - 35   2013

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

山の果実ガマズミ (神ッ実) の素材化と機能性

岩井 邦久

FOODEX JAPAN 2012セミナー   2012.3

　More details

Language：Japanese   Publishing type：Lecture material (seminar, tutorial, course, lecture, etc.)   Kind of work：Single Work  

アピオスから発見したACE阻害ペプチドと血圧降下作用.

岩井邦久, 倉本修助, 金慶暁辰, 森永八江, 松江一, 北村勉

2011年度青森県保健医療福祉研究発表会   2012.2

　More details

Language：Japanese   Publishing type：Research paper, summary (national, other academic conference)   Kind of work：Joint Work  

地域の食資源から抗酸化作用と生理機能の探索. ツルアラメの抗糖尿病作用と抗酸化作用.

岩井邦久

New Food Industry   54 ( 5 )   1 - 12   2012

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

アピオスの生理機能を活用した地域食品開発と廃棄物の有効利用に関する研究.

岩井邦久, 倉本修助, 森永八江, 北村勉, 助川亮

青森県立保健大学研究推進・知的財産センター年報2011   57 - 58   2012

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

A new ACE inhibitory and antihypertensive peptide derived from jellyfish <i>Stomolophus nomurai</i>.

Y.Morinaga, K.Iwai, H.Tomita, Y.Takaya, T.Naraoka, H.Matsue

International Conference on Food Factors for Health Promotion (ICoFF2011), Taipei   2011.11

　More details

Language：English   Publishing type：Article, review, commentary, editorial, etc. (international conference proceedings)   Kind of work：Joint Work  

Physiological functions, ingredients and applied development of Viburnum dilatatum fruits

Food style 21   15 ( 4 )   35 - 37   2011.4

　More details

Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (scientific journal)   Kind of work：Joint Work  

青森県の産学官連携による地域農水産資源の生理機能研究と新規素材の開発.

岩井邦久

食品と開発   46 ( 2 )   81 - 83   2011

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

地域の食資源から抗酸化作用と生理機能の探索. アピオスの血圧降下作用.

岩井邦久

New Food Industry   53 ( 8 )   19 - 27   2011

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

食物成分の生理作用と機能性食品　—抗酸化活性と生理機能の探索—.

岩井邦久

食品と容器   52 ( 5 )   304 - 311   2011

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

地域の食資源から抗酸化作用と生理機能の探索. 納豆の持つ抗酸化作用と生理機能.

岩井邦久

New Food Industry   53 ( 5 )   57 - 67   2011

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

ガマズミ果実 (神ツ実) の機能性と応用開発.

岩井邦久, 中館洋一

FOOD Style 21   15 ( 4 )   35 - 37   2011

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

アピオス花のマルターゼ阻害作用に関する研究.

岩井邦久, 川村仁, 森永八江, 小渡晃, 北村勉, 松尾俊介, 小原麻智子, 松江一

2009年度青森県保健医療福祉研究発表会   2010.2

　More details

Language：Japanese   Publishing type：Research paper, summary (national, other academic conference)   Kind of work：Joint Work  

ツルアラメの血糖上昇抑制作用と有効利用に関する研究.

岩井邦久, 柏倉大作, 森永八江, 松江一

2009年度青森県保健医療福祉研究発表会   2010.2

　More details

Language：Japanese   Publishing type：Research paper, summary (national, other academic conference)   Kind of work：Joint Work  

Biological antioxidation. Bioavailability of antioxidants and their activity.

Foods and Food Ingredients Journal of Japan   215 ( 1 )   38 - 45   2010

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (other)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences

地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化成分およびヒトにおける抗酸化作用.

岩井邦久

New Food Industry   52 ( 11 )   33 - 41   2010

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

地域の食資源から抗酸化作用と生理機能の探索— ガマズミ果実の抗酸化作用と糖尿病予防効果.

岩井邦久

New Food Industry   52 ( 7 )   8 - 14   2010

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Kind of work：Single Work    Code for field of experts (e-Rad)：Life Science / Food sciences

Approach from food science research. Studies on nutrition, physiological activities, bioactive ingredients and technologies in regional food resources.

Journal of Aomori University of Health and Welfare   10   243 - 250   2010

　More details

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)   Kind of work：Joint Work    Code for field of experts (e-Rad)：Life Science / Food sciences